Results 101 to 110 of about 2,760 (143)

Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

, 2015
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Obtaining an extract with high antioxidant activity using environmentally friendly technologies and low-cost raw materials is
Veggi, PC, Santos, DT, Meireles, MAA
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Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

Horticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits

, 2014
International audiencePolyphenols were extracted from the skin of jabuticaba fruits (Myrciaria cauliflora). Their total concentration and in vitro antioxidant activity were analysed by the DPPH and ABTS methods. The corresponding results (dry basis) were
Silva, Paulo Henrique, Alves Da, Desobry, Stephane, Oliveira, Eduardo Basilio, De, Castro, Vanessa Cristina, De, Humeau, Catherine   +4 more
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Spray-Dried Jaboticaba Powder as Food Resource

Resources
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva, Gabriela B. Andrade, Marcos A. S. Barrozo   +2 more
doaj   +1 more source

Integrated metabolomic and transcriptomic analyses reveal genetic regulation of anthocyanin accumulation in the peel of three jaboticaba cultivars

Fruit Research
Differences in the fruit peel color of jaboticaba (Myrciaria cauliflora) are primarily determined by the content and composition of anthocyanins.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

Chemical constituents of polyalthia cauliflora var. cauliflora / Nurunajah Ab. Ghani [PDF]

, 2011
The stem bark of Polyalthia cauliflora var. cauliflora from the family of Annonaceae was investigated for its chemical content and biological activity. A total of ten compounds was isolated from this plant.
Ab. Ghani, Nurunajah
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Biologia reprodutiva e diversidade genética em jabuticabeiras (Myrciaria Spp., Myrtaceae)

, 2013
Este trabalho teve como objetivos principais investigar os fatores ecológicos envolvidos no sistema de reprodução de espécies em simpatria de jabuticabeiras (Myrciaria spp.).
Vilela, Regina Célia Freitas
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Extraction and characterization of pectic substances in Myrciaria cauliflora (Jaboticaba sabará) fruit

Revista Stricto Sensu, 2016
Lirian Moreno, Revenli Fernanda Nascimento, Acácio Antonio Ferreira Zielinski, Gilvan Wosiacki, Maria Helene Giovanetti Canteri   +4 more
openaire   +2 more sources

Antioxidant activity and profile fatty acids of jabuticaba seeds (Myrciaria cauliflora Berg)

, 2011
Numerous natural compounds found in fruits, grains and vegetables have antioxidant activity. This work aimed to characterize jabuticaba seeds (Myrciaria cauliflora Berg) by proximate composition, antioxidant activity and fatty acids profile of their ...
Bertanha, Bruna Jorge, Luzia, Débora Maria Moreno [UNESP], Jorge, Neuza [UNESP]   +2 more
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Morphologic and molecular characterization of species of myrciaria spp

, 2009
A Jabuticabeira é considerada como uma das fruteiras mais típicas do Brasil, contudo há poucos estudos desta planta na literatura e mesmo na literatura especializada, existem muitas controvérsias sobre sua classificação.
Sena, Janete Apparecida Desidério, Costa, Juliana Regina Vieira da, Natal Gonçalves, Antônio, Pereira Barbosa, Márcio Henrique, Oliveira, Antônio Luís de, Almeida, Marcílio de   +5 more
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