Results 121 to 130 of about 2,760 (143)
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Journal of Photochemistry and Photobiology B: Biology, 2019
Staphylococcus aureus is one of the major microorganisms that cause human diseases, leading from mild skin infections to serious diseases. With the use of semi-synthetic penicillins, methicillin-resistant strains called Methicillin-resistant Staphylococcus aureus (MRSA) have emerged, whose resistance pattern extends to other beta-lactam antibiotics. It
Denisar Palmito, Dos Santos +7 more
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Staphylococcus aureus is one of the major microorganisms that cause human diseases, leading from mild skin infections to serious diseases. With the use of semi-synthetic penicillins, methicillin-resistant strains called Methicillin-resistant Staphylococcus aureus (MRSA) have emerged, whose resistance pattern extends to other beta-lactam antibiotics. It
Denisar Palmito, Dos Santos +7 more
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Journal of Food Science and Technology, 2022
In this work, water sorption profiles on lyophilized jabuticaba peel were evaluated using the BET, GAB, Halsey, Henderson, Oswin and Smith isotherm models. All water sorption studies were conducted using the static gravimetric method and saturated CH3COOK, K2CO3, NaBr, SnCl2, KCl and BaCl2 solutions at 20, 30 and 35 °C. The best water sorption isotherm
Andréia Paula Dal Castel +4 more
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In this work, water sorption profiles on lyophilized jabuticaba peel were evaluated using the BET, GAB, Halsey, Henderson, Oswin and Smith isotherm models. All water sorption studies were conducted using the static gravimetric method and saturated CH3COOK, K2CO3, NaBr, SnCl2, KCl and BaCl2 solutions at 20, 30 and 35 °C. The best water sorption isotherm
Andréia Paula Dal Castel +4 more
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Food Research International, 2018
The aim of the present study was to add microencapsulated Jabuticaba aqueous extract (MJE) to mortadella as a natural dye and to evaluate its possible antioxidant and antimicrobial activity during refrigeration. Anthocyanins in the extract were quantified and identified.
Juliana C, Baldin +11 more
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The aim of the present study was to add microencapsulated Jabuticaba aqueous extract (MJE) to mortadella as a natural dye and to evaluate its possible antioxidant and antimicrobial activity during refrigeration. Anthocyanins in the extract were quantified and identified.
Juliana C, Baldin +11 more
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Plant Foods for Human Nutrition, 2023
Early intervention can significantly improve the colorectal cancer survival rate. Foods rich in phenolic compounds, such as jaboticaba (Myrciaria cauliflora), may prevent tumorigenesis. We investigated the effectivity of jaboticaba whole fruit ethanolic extract (FEX) in suppressing aberrant crypt foci (ACF), the earliest lesion of colorectal cancer ...
Katharina Ardanareswari +4 more
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Early intervention can significantly improve the colorectal cancer survival rate. Foods rich in phenolic compounds, such as jaboticaba (Myrciaria cauliflora), may prevent tumorigenesis. We investigated the effectivity of jaboticaba whole fruit ethanolic extract (FEX) in suppressing aberrant crypt foci (ACF), the earliest lesion of colorectal cancer ...
Katharina Ardanareswari +4 more
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Gene, 2018
Jaboticaba is a grape-like fruit that accumulates high levels of anthocyanins in the peel and is proposed as a good source of functional pigments. However, the molecular mechanisms underlying anthocyanin accumulation in jaboticaba peel remains to be elucidated.
Ya-Ling, Zhang +3 more
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Jaboticaba is a grape-like fruit that accumulates high levels of anthocyanins in the peel and is proposed as a good source of functional pigments. However, the molecular mechanisms underlying anthocyanin accumulation in jaboticaba peel remains to be elucidated.
Ya-Ling, Zhang +3 more
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PROSPECÇÃO EM BASE DE PATENTES SOBRE MYRCIARIA CAULIFLORA
Anais do IV Congresso Nacional de Inovações em Saúde, 2023Rebecca Castro Cysne +5 more
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Produção e análise físico-químicas de vinho de jabuticaba (Myrciaria cauliflora)
Caderno PedagógicoA jabuticaba (Myrciaria cauliflora) é fruta rica em antocianinas, e o seu consumo ocorre geralmente na forma in natura. A partir dela é possível produzir diversos produtos, tais como: geleias, doces, licores e produtos de fermentação alcoólica. Porém apesar da jabuticaba ser uma fruta popular, no Brasil, o seu fermentado alcoólico, denominado de vinho
Thais Roberta Meltz +7 more
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Introduction Performance of Myrciaria cauliflora Berg in Ningbo Area of Zhejiang Province
Botanical Research, 2021openaire +1 more source