Results 211 to 220 of about 4,828 (233)

Enraizamento de estacas de camu-camu sob diferentes concentrações de AIB e tempo de imersão. [PDF]

, 2011
ARAÚJO, M. da C. da R., CASTRO, A. M. de, CHAGAS, E. A., LACERDA, L. O. F., MORAIS, B. S., PIO, R., VILENA, J. de O.   +6 more
core  

Potential Vulnerability of Natural Populations of Camu-camu (Myrciaria dubia) to Anthropogenic Stressors in Southwestern Amazon

Raimundo Cajueiro Leandro, Edvan Alves Chagas, Izabela de Lima Feitosa, Susan Aragón   +3 more
openalex   +2 more sources

The role of intestinal flora on tumor immunotherapy: recent progress and treatment implications. [PDF]

Heliyon
Zhou Y, Liu X, Gao W, Luo X, Lv J, Wang Y, Liu D.   +6 more
europepmc   +1 more source

Desenvolvimento de formas cosméticas semi-sólidas a base de extrato seco de Myrciaria dubia

, 2013
Carolina Queiroz Valentim
openalex   +1 more source

Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation. [PDF]

Sci Rep
Yaqoob S, Gouda MM, Mubeen B, Imtiaz A, Murtaza MS, Awan KA, Rehman A, Alsulami T, Khalifa I, Ma Y.   +9 more
europepmc   +1 more source

Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis. [PDF]

J Exp Bot
Baldet P, Mori K, Decros G, Beauvoit B, Colombié S, Prigent S, Pétriacq P, Pétriacq P, Gibon Y.   +8 more
europepmc   +1 more source

Efeito do tempo de embebição na emergência e crescimento Inicial de plântulas de camu-camu. [PDF]

, 2011
ALBUQUERQUE, T. C. S. de, ARAUJO, W. F., CHAGAS, E. A., DUARTE, O. R., PIO, R., RIBEIRO, M. I. G., SCHWENGBER, J. A. M.   +6 more
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Scale Insects (Hemiptera: Coccoidea) on Myrciaria dubia (Myrtaceae) in Brazil

Neotropical Entomology, 2016
Commercial cultivation of the fruit tree Myrciaria dubia (Myrtaceae) is being developed in Brazil but phytophagous insects, including scale insects (Hemiptera: Coccoidea), can become pests in plantations. The coccids Ceroplastes jamaicensis White, Coccus viridis (Green), Parasaissetia nigra (Nietner), Pseudokermes vitreus (Cockerell) (Coccidae), and ...
Wolff, V. R. S., Kondo, T., Peronti, A. L. B. G., Noronha, A. C. S.   +3 more
openaire   +3 more sources

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

Journal of Microencapsulation, 2003
The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content, and the use of these natural resources could result in greater development of the Amazonian region. Few studies have been conducted with this fruit, and such studies are necessary in order to develop the required technology to allow ...
C M A, Dib Taxi, H C, de Menezes, A B, Santos, C R F, Grosso   +3 more
openaire   +2 more sources