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Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
Food Chemistry, 2007Abstract Camu–camu (Myrciaria dubia) is a small berry, native to the Amazon, known as a rich source of ascorbic acid. The carotenoid composition of this fruit was determined using high performance liquid chromatography-diode array detection on C18 and C30 columns.
C ZANATTA, A MERCADANTE
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Myrciaria dubia “camu camu” flour as a magnetoprotector in male mouse infertility
Bioelectromagnetics, 2019Possible adverse effects of extremely low frequency magnetic fields (ELF‐MF) are linked to a decrease of antioxidant defenses and the production of free radicals. The increase of free radicals affects the mitochondrial functionality inducing apoptosis, which affects the phosphorylation and generation of key ATP in fertilization.
Lizeth Torres +3 more
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CAMU-CAMU Myrciaria dubia (Kunth) McVaugh
2011Kaoru Yuyama, João Pedro Valente
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248 Effect of Myrciaria Dubia on in vitro Tattoo model
Journal of Investigative Dermatology, 2022L. Restellini +3 more
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ESDR248 - Effect of Myrciaria Dubia on in vitro Tattoo model
2022Dr. Isabelle Imbert +3 more
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