Results 151 to 156 of about 448 (156)

Jaboticaba (Myrciaria jaboticaba) juice concentration by forward osmosis

Separation Science and Technology, 2016
Ligia Marczak, Isabel Cristina Tessaro, Poliana Deyse Gurak   +2 more
exaly  

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis

Nutrients, 2019
Mario Roberto Maróstica Junior, Angela Giovana Batista, Bogusz S   +2 more
exaly  

Changes in structural carbohydrates in developing fruit of Myrciaria jaboticaba

Scientia Horticulturae, 1996
Fernando Luiz Finger
exaly  

Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

Journal of Agricultural and Food Chemistry, 2013
Edward Kennelly, Zhiwei Yin, Chunlin Long   +2 more
exaly  

Evaluation of the Sorption Equilibrium and Effect of Drying Temperature on the Antioxidant Capacity of the Jaboticaba ( Myrciaria cauliflora )

Chemical Engineering Communications
Erick Cesar López-Vidaña, Karol Zapata, Cortes Farid B   +2 more
exaly  

Desenvolvimento de pães funcionais enriquecidos com extrato da casca de jaboticaba (Myrciaria cauliflora)

Mauricio Rostagno
exaly