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Changes in non-structural carbohydrates in developing fruit of

Scientia Horticulturae, 1996
Fernando L Finger
exaly  

Changes in structural carbohydrates in developing fruit of

Scientia Horticulturae, 1996
Fernando L Finger
exaly  

Evaluation of the Sorption Equilibrium and Effect of Drying Temperature on the Antioxidant Capacity of the Jaboticaba (Myrciaria cauliflora)

Chemical Engineering Communications
Erick César López-Vidaña   +2 more
exaly  

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