Results 131 to 140 of about 448 (156)

Jaboticabin and Related Polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease [PDF]

Journal of Agricultural and Food Chemistry, 2019
Myrciaria cauliflora (jaboticaba) is an edible fruit common in Brazil that has been used for treating respiratory diseases, including chronic tonsillitis and asthma.
Edward Kennelly, Jeanine D'Armiento, Shi-Biao Wu   +2 more
exaly   +4 more sources

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study [PDF]

Food Chemistry, 2016
Brazilian berries, such as Myrciaria jaboticaba (jaboticaba), are good sources of polyphenols with a recognized function in oxidative stress attenuation proved in non-clinical studies.
Margareta Sandahl, Mario Roberto Maróstica Junior, Charlotta Turner   +2 more
exaly   +6 more sources

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Germination In vitro De Jabuticabeira Myrciaria jaboticaba (Vell.) Berg

Journal of Experimental Agriculture International, 2019
Aims: The present work aimed to determine the influence of antibiotic use on seed germination and development of jabuticabeira (Myrciaria jaboticaba) seedlings grown in vitro. Study Design: The experiment was conducted in a completely randomized design, where the treatments were composed of two types of culture medium and three forms of ...
Karollayne Tomaz Emiliano Fonseca, Daniel Da Silva Gomes, Mariana De Vasconcelos Dias, Otalício Damásio Da Costa Júnior, Núbia Pereira Da Costa Luna, Sabrina Kelly dos Santos   +5 more
openaire   +1 more source

Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)

Journal of Natural Products, 2006
A new depside, jaboticabin (1), together with 17 known compounds were isolated from the fruit of jaboticaba (Myrciaria cauliflora). The structure of 1 was elucidated by spectroscopic data interpretation. Known compounds were identified by comparison of their spectroscopic data with literature values or by comparison to authentic standards.
Kurt A, Reynertson, Alison M, Wallace, Seiji, Adachi, Roberto R, Gil, Hui, Yang, Margaret J, Basile, Jeanine, D'Armiento, I Bernard, Weinstein, Edward J, Kennelly   +8 more
openaire   +2 more sources

P016 Dietary supplementation with Brazilian jaboticaba-sabará fruit (Myrciaria jaboticaba (Vell.) O. Berg) ameliorates colitis-driven colorectal cancer in mice

Journal of Crohn's and Colitis, 2023
Abstract Background Individuals with inflammatory bowel diseases (IBD) are at a high risk of developing colorectal cancer (CRC). Recently, pre-clinical studies have demonstrated that South American crops are rich sources of bioactive compounds that can act against both IBD and CRC.
R D P D Nascimento, J S Rizzato, G Polezi, A M T M Moya, M F Silva, G C Franchi Junior, R G Borguini, M C P D A Santiago, A P R Paiotti, J A Pereira, C A R Martinez, M R Marostica Junior   +11 more
openaire   +1 more source

Growth relations and pigment changes in developing fruit ofMyrciaria jaboticaba

Journal of Horticultural Science, 1996
SummaryThe cycle of development of jaboticaba fruit was completed in about two months, during a relatively cool season in Vicosa, Minas Gerais, Brazil. A prominent initial phase of very slow growth was observed. Full volume was attained before the completion of dry-matter accumulation.
M. M. Magalhães, R. S. Barros, N. F. Lopes   +2 more
openaire   +1 more source

Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial

Food & Function
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima, Carlos Adam Conte-Junior, Thiago Silveira Alvares   +4 more
openaire   +2 more sources

Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis

Gene, 2018
Jaboticaba is a grape-like fruit that accumulates high levels of anthocyanins in the peel and is proposed as a good source of functional pigments. However, the molecular mechanisms underlying anthocyanin accumulation in jaboticaba peel remains to be elucidated.
Ya-Ling, Zhang, Zhi-Zhen, Fang, Xin-Fu, Ye, Shao-Lin, Pan   +3 more
openaire   +2 more sources

Myrciaria cauliflora (jaboticaba)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats

2015
The jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel was lyophilized and the proximate composition, total anthocyanins and polyphenolic content were determined. The effect of the freeze-dried jaboticaba peels (FJP) in the plasmatic levels of glucose, lipid fractions, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in Wistar adult
Batista, AG, Leite-Legatti, AV, Garcia de Lima, MC, Prado, MA, Junior, MRM   +4 more
openaire   +1 more source