Results 121 to 130 of about 448 (156)

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]

Plants (Basel)
Polo AC, Uber TM, Souza GH, Corrêa RCG, Dos Santos Filho JR, de Sá-Nakanishi AB, Seixas FAV, Bracht A, Peralta RM.   +8 more
europepmc   +1 more source

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review. [PDF]

Food Sci Biotechnol
Ijod G, Nawawi NIM, Anwar F, Rahim MHA, Ismail-Fitry MR, Adzahan NM, Azman EM.   +6 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]

Braz J Microbiol
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL.   +8 more
europepmc   +1 more source

Antioxidant Therapy in Inflammatory Bowel Diseases: How Far Have We Come and How Close Are We? [PDF]

Antioxidants (Basel)
Xavier LEMDS, Reis TCG, Martins ASDP, Santos JCF, Bueno NB, Goulart MOF, Moura FA.   +6 more
europepmc   +1 more source

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation. [PDF]

Foods
Sreenesh B, Varghese E, Kubatka P, Samuel SM, Büsselberg D.   +4 more
europepmc   +1 more source

Fruits, seeds and leaves of guabijuzeiro (<i>Myrcianthes pungens</i> (O. Berg) D. Legrand): characteristics, uses and health benefits. [PDF]

J Food Sci Technol
de Oliveira Raphaelli C, Guerra D, Dos Santos Pereira E, da Rocha Vinholes J, Camargo TM, Schwarz SF, da Silva MAS, Vizzotto M, da Rosa Zavareze E, Nora L.   +9 more
europepmc   +1 more source

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg) [PDF]

Journal of Agricultural and Food Chemistry, 2011
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight, by gavage. The blood was withdrawn 0, 30, 60, and 120 min after gavage.
Mario Roberto Maróstica Junior, Glaucia Maria Pastore, Marcos Nogueira Eberlin   +2 more
exaly   +4 more sources

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics [PDF]

Food Chemistry, 2014
The aim of this study was to evaluate the potential of near-infrared reflectance spectroscopy (NIR) as a rapid and non-destructive method to determine soluble solid content (SSC) in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit. Multivariate calibration techniques were compared with pre-processed data and variable selection algorithms,
Torres Mariani, Nathalia Cristina, Costa, Rosangela Camara da, Gomes de Lima, Kassio Michell, Nardini, Viviani, Cunha Junior, Luis Carlos, Almeida Teixeira, Gustavo Henrique de   +5 more
openaire   +4 more sources