Results 121 to 130 of about 3,171 (136)

Involvement of the DAF-16/FOXO Pathway in the Antioxidant Activity of the Jaboticaba (Myrciaria trunciflora) Extract against Various Stressors Using Caenorhabditis elegans

Chemistry and Biodiversity, 2023
Cristiane Casagrande Denardin, Jean Ramos Boldori   +1 more
exaly  

Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model

Journal of Medicinal Food, 2021
Wanderson Geraldo Lima, Ana Carolina Silveira Rabelo, Giuliana Noratto   +2 more
exaly  

Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels

Journal of Food Processing and Preservation, 2021
Raphael Lucas Jacinto Almeida, Newton Carlos Santos   +1 more
exaly  

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

Journal of Agricultural and Food Chemistry, 2011
Mário Roberto Maróstica Júnior, Glaucia Maria Pastore, Marcos N Eberlin   +2 more
exaly  

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

Journal of Essential Oil Research, 2012
Mário Roberto Maróstica Júnior, Ralf G Berger   +1 more
exaly  

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

Journal of Agricultural and Food Chemistry, 2012
Edward J Kennelly, Chunlin Long, Shi-Biao Wu   +2 more
exaly  

Jaboticaba (Myrciaria jaboticaba) juice concentration by forward osmosis

Separation Science and Technology, 2016
Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Poliana Deyse Gurak   +2 more
exaly  

Comparative study of chemical and phenolic compositions of two species of jaboticaba: (Vell.) Berg and (Mart.) O. Berg

Food Research International, 2013
Yves Desjardins, Maria Inés Genovese, Franco Maria Lajolo   +2 more
exaly  

Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

Journal of Agricultural and Food Chemistry, 2013
Edward J Kennelly, Zhi-Wei Yin, Chunlin Long   +2 more
exaly  

Characterization of antioxidant polyphenols from peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Food Chemistry, 2016
Margareta Sandahl, Mário Roberto Maróstica Júnior, Charlotta Turner   +2 more
exaly