Results 101 to 110 of about 261 (134)

Characterization of Zalaria obscura Y1223 hydrolases: implications for lignocellulose conversion. [PDF]

AMB Express
Boonzaier JJ, Hart RS, Hoff JW, du Plessis HW, den Haan R.   +4 more
europepmc   +1 more source

Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba

Scientia Horticulturae, 1996
Cellulose and hemicellulose were the most abundant structural carbohydrates in the whole fruit of Myrciaria jaboticaba, and in the component parts pulp, skin and seed. The pectin contents were much lower and decreased further during later stages of development, possibly associated with berry ripening.
Fernando Luiz Finger
exaly   +3 more sources

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Food Research International, 2013
AbstractThe chemical composition and in vitro antioxidant capacity (AC) of the two most commercialized species of jaboticaba, Sabará (Myrciaria jaboticaba) and Paulista (Myrciaria cauliflora), were compared in different fruit parts (skin, pulp and seeds) and at different ripening stages.
Pascal Dube, Yves Desjardins, Franco M Lajolo   +2 more
exaly   +2 more sources

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices [PDF]

Journal of Agricultural and Food Chemistry, 2012
Many dark-colored fruit juices, rich in anthocyanins, are thought to be important for human health. Joboticaba (Myrciaria cauliflora) fruits, native to Brazil, have phenolics including anthocyanins and are processed into juice and other products.
Shi-Biao Wu, Keyvan Dastmalchi, Chunlin Long   +2 more
exaly   +3 more sources

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Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

Journal of Agricultural and Food Chemistry, 2011
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight, by gavage. The blood was withdrawn 0, 30, 60, and 120 min after gavage.
Marcos N Eberlin, Glaucia Maria Pastore, Mario Roberto Maróstica Junior   +2 more
exaly   +3 more sources

Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

, 2011
Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
de Almeida Teixeira, G. H., Berlingieri Durigan, M. F., Durigan, J. F.   +2 more
exaly   +4 more sources

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Journal of Food Engineering, 2013
AbstractThe present study aimed to conduct a simultaneous optimization of different carrier agents and temperatures for the production of jaboticaba extracts by spray-drying microencapsulation. The 30% maltodextrin (control), 25% arabic gum + 5% maltodextrin and 25% Capsul™ + 5% maltodextrin carriers were used at air-drying inlet temperatures of 140 ...
Pollyanna Ibrahim Silva, Paulo Cesar Stringheta, Reinaldo F Teófilo   +2 more
exaly   +2 more sources

Germination In vitro De Jabuticabeira Myrciaria jaboticaba (Vell.) Berg

Journal of Experimental Agriculture International, 2019
Aims: The present work aimed to determine the influence of antibiotic use on seed germination and development of jabuticabeira (Myrciaria jaboticaba) seedlings grown in vitro. Study Design: The experiment was conducted in a completely randomized design, where the treatments were composed of two types of culture medium and three forms of ...
Karollayne Tomaz Emiliano Fonseca, Daniel Da Silva Gomes, Mariana De Vasconcelos Dias, Otalício Damásio Da Costa Júnior, Núbia Pereira Da Costa Luna, Sabrina Kelly dos Santos   +5 more
openaire   +1 more source

Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)

Journal of Natural Products, 2006
A new depside, jaboticabin (1), together with 17 known compounds were isolated from the fruit of jaboticaba (Myrciaria cauliflora). The structure of 1 was elucidated by spectroscopic data interpretation. Known compounds were identified by comparison of their spectroscopic data with literature values or by comparison to authentic standards.
Kurt A, Reynertson, Alison M, Wallace, Seiji, Adachi, Roberto R, Gil, Hui, Yang, Margaret J, Basile, Jeanine, D'Armiento, I Bernard, Weinstein, Edward J, Kennelly   +8 more
openaire   +2 more sources

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Journal of Food Composition and Analysis, 2019
Abstract Jaboticaba, a polyphenol-rich fruit, has numerous nutraceutical properties. Studies on jaboticaba composition have focused on solvent-extractable polyphenol compounds, whereas the matrix-bound polyphenols that can be delivered during digestion have been neglected.
Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli   +2 more
exaly   +2 more sources