Results 81 to 90 of about 3,171 (136)

Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

, 2016
Jaboticaba (Myrciaria cauliflora) and false jaboticaba (Myrciaria vexator) fruits are two pleasant-tasting, dark-colored fruits, native to Brazil. They are rich sources of phenolic compounds, including anthocyanins, flavonoids, phenolic acids, and ...
Jinzhu Zhang (1934107), Jing Wu (54032), Zhiwei Yin (1433884), Edward J. Kennelly (572276), Shengping Zheng (1433881), Chunlin Long (572277), Shi-Biao Wu (572274)   +6 more
core   +1 more source

Apical cuttings propagation, morphologic and molecular characterization of jabuticaba trees (Myrciaria spp).

, 2003
Com o objetivo de avaliar a influência de diferentes tipos de substratos, valores de pH e concentrações de AIB (Ácido Indolbutírico) no enraizamento de estacas apicais de jabuticabeiras (Myrciaria jaboticaba (Vell.) O.
Marcio Pereira, Pereira, Marcio
core   +1 more source

Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. [PDF]

ACS Omega, 2023
García-Chacón JM, Marín-Loaiza JC, Osorio C.   +2 more
europepmc   +1 more source

La transformación agroindustrial de la guayaba jaboticaba (Myrciaria cauliflora): una revisión actual de literatura

RESUMEN : Myrciaria cauliflora o Plinia cauliflora conocida comúnmente como guayaba Jaboticaba, yvapurũ, guapurú o yabuticaba; es un árbol frutal originario de Brasil, (Franco, 2016), ideal para cultivar en zonas con alturas superiores a los 800 metros ...
Hincapié Grisales, Diomara
core  

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. [PDF]

Nutrients, 2019
da Silva-Maia JK, Batista ÂG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, da Cruz-Höfling MA, Maróstica Junior MR.   +7 more
europepmc   +1 more source

Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability. [PDF]

J Food Sci Technol, 2018
Inada KOP, Duarte PA, Lapa J, Miguel MAL, Monteiro M.   +4 more
europepmc   +1 more source

Phenolic compounds of jabuticaba pell extration (Myrciaria jaboticaba (Vell.) O. Berg) and their effects on energy homeostasis in C57BL/6J mice  

, 2020
Orientadores: Patrícia de Oliveira Prada, Maurício Ariel RostagnoDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciências AplicadasResumo: A jabuticaba Sabará (Myrciaria jaboticaba (Vell.) O.
Boico, Vitor Ferreira, 1990-
core  

Brazilian Berry Extract Differentially Induces Inflammatory and Immune Responses in Androgen Dependent and Independent Prostate Cancer Cells. [PDF]

J Cancer Prev, 2022
Kido LA, Rossetto IMU, Baseggio AM, Chiarotto GB, Alves LF, Santos FR, Lamas CA, Jr MRM, Cagnon VHA.   +8 more
europepmc   +1 more source

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive. [PDF]

Foods, 2022
Avila LB, Barreto ERC, Moraes CC, Morais MM, Rosa GSD.   +4 more
europepmc   +1 more source

<i>Myrciaria jaboticaba</i> Bagasse, Peel, and Seed Bioactive-Rich Flours: A Source of Dietary Fibers and Lignocellulosic Biomass for Functional and Technological Food Applications. [PDF]

J Agric Food Chem
Bocker R, Silva EK.
europepmc   +1 more source