Results 61 to 70 of about 448 (156)

Food Bioactive Compounds against Diseases of the 21st Century

, 2015
BioMed Research International, Volume 2015, Issue 1, 2015.
Chia-Chien Hsieh, Juliana Maria Leite Nobrega de Moura Bell, Blanca Hernández-Ledesma   +2 more
wiley   +1 more source

Transferosomes as a transdermal drug delivery system: Dermal kinetics and recent developments

WIREs Nanomedicine and Nanobiotechnology, Volume 16, Issue 1, January/February 2024.
Overview of transfersomes as transdermal drug delivery: permeation behavior and integration of artificial Intelligence in evaluation and formulation of transfersomes. Abstract The development of innovative approaches to deliver medications has been growing now for the last few decades and generates a growing interest in the dermatopharmaceutical field.
Namrata Matharoo, Hana Mohd, Bozena Michniak‐Kohn   +2 more
wiley   +1 more source

Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

Horticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

DETERMINAÇÃO DA VIDA-DE-PRATELEIRA DE JABUTICABAS ‘SABARÁ’

Revista Brasileira de Engenharia de Biossistemas, 2015
A jabuticabeira é uma fruteira com grande potencial, tanto para consumo in natura, quanto para a industrialização. O objetivo do estudo foi avaliar o tempo de conservação de jabuticabas ‘Sabará’ estocadas sob refrigeração e à temperatura ambiente.
C.M. Henrique, P. Prati, M. M. C. Parisi, S. Tavares   +3 more
doaj   +1 more source

Aprovechamientos de la jaboticaba : (myrciaria cauliflora) [PDF]

, 2016
La jaboticaba es un árbol originario de Brasil, donde se le ha venido dando mucha importancia y del cual se ha logrado desarrollar diferentes productos a partir de sus frutos, lo que hace que la jaboticaba se esté convirtiendo en un cultivo muy ...
Franco Botero, Diego
core  

Desarrollo de un vino de jaboticaba (Myrciaria cauliflora) en la Escuela Agrícola Panamericana [PDF]

, 2006
28 p.Lemus, L. Desarrollo de un vino de jaboticaba (Myrciaria cauliflora) en la Escuela Agrícola Panamericana. Proyecto especial del Programa de Ingeniero en Agroindustria. Zamorano, Honduras. 28 p.
Lemus A., Luis H.
core  

Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

Journal of Functional Foods, 2014
The antioxidant potential of red, rose and white fermented beverages of jabuticaba, a Brazilian fruit, was examined by identifying its bioactive compounds and evaluating its biological effects on isolated arteries. The data confirmed the good antioxidant power of all fermented beverages (red > rose > white).
Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando M.A. Lino, Milton J.C. Bernardes, Joana C.J. Viegas, Teresa C.P. Dinis, Mábio J. Santana, Wanderson Romao, Boniek G. Vaz, Luciano M. Lião, Paulo C. Ghedini, Matheus L. Rocha, Eric S. Gil   +12 more
openaire   +2 more sources

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran, Fábio J. Rodrigues, Hélia H. Sato, Juliano L. Bicas   +3 more
doaj   +1 more source

Integrated metabolomic and transcriptomic analyses reveal genetic regulation of anthocyanin accumulation in the peel of three jaboticaba cultivars

Fruit Research
Differences in the fruit peel color of jaboticaba (Myrciaria cauliflora) are primarily determined by the content and composition of anthocyanins.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

In Vitro Somatic Embryogenesis from Callus of Jaboticaba, Myrciaria cauliflora

HortScience, 1984
Abstract Callus was induced from adventitious embryos of nucellar origin in cultured ovules from immature fruits of the jaboticaba ( Myrciaria cauliflora D.C. Berg.; Myrtaceae) a woody, perennial, tropical fruit tree with naturally occurring nucellar poly embryony.
openaire   +1 more source