Results 51 to 60 of about 261 (134)

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps

Cosmetics
This paper presents a literature review on the potential of jaboticaba (Myrciaria cauliflora) peel extracts for application in multifunctional dermocosmetic formulations, particularly as natural antioxidants and photoprotective agents.
Jovane Santana Silva, Clayton Pereira de Sá, Márcio Gonçalves dos Santos, Catarina Rosado, Fábia Rafaella Silva Alves, André Rolim Baby, Yohandra Reyes Torres   +6 more
doaj   +1 more source

Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

Journal of Functional Foods, 2014
The antioxidant potential of red, rose and white fermented beverages of jabuticaba, a Brazilian fruit, was examined by identifying its bioactive compounds and evaluating its biological effects on isolated arteries. The data confirmed the good antioxidant power of all fermented beverages (red > rose > white).
Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando M.A. Lino, Milton J.C. Bernardes, Joana C.J. Viegas, Teresa C.P. Dinis, Mábio J. Santana, Wanderson Romao, Boniek G. Vaz, Luciano M. Lião, Paulo C. Ghedini, Matheus L. Rocha, Eric S. Gil   +12 more
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Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran, Fábio J. Rodrigues, Hélia H. Sato, Juliano L. Bicas   +3 more
doaj   +1 more source

In Vitro Somatic Embryogenesis from Callus of Jaboticaba, Myrciaria cauliflora

HortScience, 1984
Abstract Callus was induced from adventitious embryos of nucellar origin in cultured ovules from immature fruits of the jaboticaba ( Myrciaria cauliflora D.C. Berg.; Myrtaceae) a woody, perennial, tropical fruit tree with naturally occurring nucellar poly embryony.
openaire   +1 more source

Development of jaboticaba flavored "sundae" yogurt (Myrciaria jaboticaba (Vell) Berg) with added fibers

, 2020
El objetivo de este trabajo fue el desarrollo de yogur más mermelada de jaboticaba agregado con fibras. El trabajo se dividió en tres etapas. El primero tenía como objetivo hacer 5 tipos de jaleas de jabuticaba: estándar (F01), con semillas de chía 1% (F02) y 2% (F03) y con biomasa de plátano verde 1 (F04) y 2% (F05), las jaleas fueron sometidos a ...
Batista, Rubia Viana, Rosário, Fernanda Menegon, Alves, Vanessa, Francisco, Cátia Tavares dos Passos, Tormen, Luciano, Bertan, Larissa Canhadas   +5 more
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Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues

, 2020
Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2].
Albuquerque, Bianca R., Dias, Maria Inês, Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +4 more
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PRODUÇÃO, CARACTERIZAÇÃO E UTILIZAÇÃO DA FARINHA DE CASCA DE JABUTICABA EM BISCOITOS TIPO COOKIE

Alimentos e Nutrição, 2012
A jabuticaba (Myrciaria jaboticaba) é um fruto muito apreciado e de importância nutricional encontrado em grande parte do Brasil. Sua casca é um subproduto descartado ou, no máximo, utilizado em ração animal.
Aérica Edna FERREIRA, Bárbara Santos FERREIRA, Melina Maria Burgarelli LAGES, Vanessa Ayala Felício RODRIGUES, Patricia Maria Pontes THÉ, Nísia Andrade Villela Dessimoni PINTO   +5 more
doaj  

Heat-extracted jaboticaba juice blended with apple juice has good sensory acceptance and the addition of Zn2+ delays the degradation of its anthocyanins during storage at room temperature

Applied Food Research
Our objectives were to develop a blend of heat-extracted jaboticaba juice and apple juice, and to investigate the protective effect of the addition of metallic cations on the stability of its anthocyanins during storage at 25 °C, 45 °C and 80 °C ...
Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Daniel Perrone, Mariana Monteiro   +3 more
doaj   +1 more source

Spray-Dried Jaboticaba Powder as Food Resource

Resources
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva, Gabriela B. Andrade, Marcos A. S. Barrozo   +2 more
doaj   +1 more source

Equação de Longevidade para Sementes de Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg)

Revista Engenharia na Agricultura - REVENG, 2013
Objetivou-se equacionar o desvio padrão da frequência de distribuição de sementes mortas de jabuticaba durante o período de armazenamento (σ), com base no modelo de probit. Valores obtidos experimentalmente, adicionados a dados da literatura de curvas de sobrevivência de sementes de jabuticaba, armazenadas sob diferentes teores de água e temperaturas ...
Roberto Sinício, Maria Carmem Bhering, Déborah De Souza Vidigal   +2 more
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