Results 51 to 60 of about 3,171 (136)

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Towards a species‐level phylogeny for Neotropical Myrtaceae: Notes on topology and resources for future studies

American Journal of Botany, Volume 111, Issue 5, May 2024.
Abstract Premise Increasingly complete phylogenies underpin studies in systematics, ecology, and evolution. Myrteae (Myrtaceae), with ~2700 species, is a key component of the exceptionally diverse Neotropical flora, but given its complicated taxonomy, automated assembling of molecular supermatrices from public databases often lead to unreliable ...
The Neotropical Myrtaceae Working Group, Vanessa G. Staggemeier, Bruno Amorim, Mariana Bünger, Itayguara R. Costa, Jair Eustáquio Quintino de Faria, Jonathan Flickinger, Augusto Giaretta, Marcelo T. Kubo, Duane Fernandes Lima, Leidiana Lima dos Santos, Ana Raquel Lourenço, Eve Lucas, Fiorella Fernanda Mazine, José Murillo‐A, Marla Ibrahim Uehbe de Oliveira, Carlos Parra‐O, Carolyn E. B. Proença, Marcelo Reginato, Priscila Oliveira Rosa, Matheus Fortes Santos, Aline Stadnik, Amélia Carlos Tuler, Karinne Sampaio Valdemarin, Thais Vasconcelos   +24 more
wiley   +1 more source

Food Bioactive Compounds against Diseases of the 21st Century

, 2015
BioMed Research International, Volume 2015, Issue 1, 2015.
Chia-Chien Hsieh, Juliana Maria Leite Nobrega de Moura Bell, Blanca Hernández-Ledesma   +2 more
wiley   +1 more source

Discrimination between Myrciaria jaboticaba ('Sabará') and Myrciaria cauliflora ('Açú') fruit using CIE colour parameters and near-infrared spectroscopy

, 2016
The Myrtaceae family has many species and among them stands up the Myrciaria cauliflora (DC) Berg ('Açú') and Myrciaria jaboticaba (Vell) Berg ('Sabará') due to the quality of their fruit which are called jaboticabas.
Teixeira, G. H.A. [UNESP], Mariani, N. C.T., Morgenstern, T. B., Nardini, V., Cunha Júnior, L. C.   +4 more
core   +1 more source

Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

Horticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

Transferosomes as a transdermal drug delivery system: Dermal kinetics and recent developments

WIREs Nanomedicine and Nanobiotechnology, Volume 16, Issue 1, January/February 2024.
Overview of transfersomes as transdermal drug delivery: permeation behavior and integration of artificial Intelligence in evaluation and formulation of transfersomes. Abstract The development of innovative approaches to deliver medications has been growing now for the last few decades and generates a growing interest in the dermatopharmaceutical field.
Namrata Matharoo, Hana Mohd, Bozena Michniak‐Kohn   +2 more
wiley   +1 more source

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

, 2020
Casein micelle hydrogels were developed using transglutaminase (Tgase) as a crosslink agent in order to encapsulate anthocyanins from jaboticaba fruit (Myrciaria cauliflora). Spray dried casein micelles (CMs) powder was rehydrated in ultrapure water at a
Teixeira, Álvaro Viana Novaes de Carvalho, Júnior, Paulo Peres de Sá Peixoto, Fernandes de Carvalho, Antônio, Nogueira Silva, Naaman Francisco, Stringheta, Paulo Cesar, Carvalho, Antonio Fernandes De, Vidigal, Márcia Cristina Teixeira Ribeiro, Lima Nascimento, Luis Gustavo, Casanova, Federico, Teixeira Ribeiro Vidigal, Márcia Cristina, de Sa Peixoto, Paolo, Novaes de Carvalho Teixeira, Álvaro Viana, Nascimento, Luis Gustavo Lima, Peres de Sá Peixoto Júnior, Paulo, Silva, Naaman Francisco Nogueira   +14 more
core   +1 more source

DETERMINAÇÃO DA VIDA-DE-PRATELEIRA DE JABUTICABAS ‘SABARÁ’

Revista Brasileira de Engenharia de Biossistemas, 2015
A jabuticabeira é uma fruteira com grande potencial, tanto para consumo in natura, quanto para a industrialização. O objetivo do estudo foi avaliar o tempo de conservação de jabuticabas ‘Sabará’ estocadas sob refrigeração e à temperatura ambiente.
C.M. Henrique, P. Prati, M. M. C. Parisi, S. Tavares   +3 more
doaj   +1 more source

GERMINAÇÃO IN VITRO DE SEMENTES DE JABUTICABEIRA [Myrciaria jaboticaba (VELL.) BERG] DURANTE O ARMAZENAMENTO [PDF]

, 2018
The jabuticaba is a fruit originating from Brazil, found in all national territory. Because it is a little grown fruit, however, with a high market value. It is due to the fact that it is a fruitful one that presents a great juvenile period, being able
Fonseca, Karollayne Tomaz Emiliano
core   +1 more source

Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues [PDF]

, 2020
Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation ...
Albuquerque, Bianca R., Dias, Maria Inês, Barros, Lillian, Ferreira, Isabel C.F.R., Oliveira, Beatriz   +4 more
core   +1 more source