Results 41 to 50 of about 448 (156)

Discrimination between Myrciaria jaboticaba ('Sabará') and Myrciaria cauliflora ('Açú') fruit using CIE colour parameters and near-infrared spectroscopy [PDF]

, 2016
The Myrtaceae family has many species and among them stands up the Myrciaria cauliflora (DC) Berg ('Açú') and Myrciaria jaboticaba (Vell) Berg ('Sabará') due to the quality of their fruit which are called jaboticabas.
Teixeira, G. H.A. [UNESP], Mariani, N. C.T., Morgenstern, T. B., Nardini, V., Cunha Júnior, L. C.   +4 more
core   +1 more source

Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant

Anais da Academia Brasileira de Ciências, 2022
This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, SILVIO CLÁUDIO DA COSTA, CAMILLA YARA L. OGAWA, FRANCIELLE SATO, GRASIELE S. MADRONA   +5 more
doaj   +1 more source

Influência do tratamento pós-colheita com cálcio na conservação de jabuticabas [PDF]

Revista Brasileira de Fruticultura, 2002
A jabuticaba tem grande aceitação para consumo "in natura". Entretanto, é altamente perecível, com pequena conservação pós-colheita. Acredita-se que o cálcio seja capaz de retardar a senescência e manter a firmeza dos frutos.
WAGNER FERREIRA DA MOTA, LUIZ CARLOS CHAMHUM SALOMÃO, MARLON CRISTIAN TOLEDO PEREIRA, PAULO ROBERTO CECON   +3 more
doaj  

Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice

Biomedicine & Pharmacotherapy, 2021
The consumption of a high-fat diet can cause metabolic syndrome and induces host gut microbial dysbiosis and non-alcoholic fatty liver disease (NAFLD). We evaluated the effect of polyphenol-rich jaboticaba peel and seed powder (JPSP) on the gut microbial community composition and liver health in a mouse model of NAFLD.
Soares, Elaine, Soares, Aruanna C., Trindade, Patricia Leticia, Monteiro, Elisa B, Martins, Fabiane F., Forgie, Andrew J., Inada, Kim Ohanna Pimenta, Bem, Graziele F.de, Resende, Angela, Perrone, Daniel, Souza-Mello, Vanessa, Tomás Barberán, Francisco, Willing, Benjamin P., Monteiro, Mariana, Daleprane, Julio B.   +14 more
openaire   +3 more sources

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

International Journal of Food Science, Volume 2019, Issue 1, 2019., 2019
Chagalapoli fruit (Ardisia compressa) is similar to Vaccinium myrtillus (berries) with high‐polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the preparation of a fermented beverage using Saccharomyces cerevisiae yeast, evaluating the impact on sensory
Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa, Salam A. Ibrahim   +6 more
wiley   +1 more source

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

Journal of Nutrition and Metabolism, Volume 2018, Issue 1, 2018., 2018
Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. The aim of this study is to evaluate the effects of JPP supplementation on the oxidative stress and hepatic damage in a rat model of type 2 diabetes mellitus (T2DM). Diabetic rats received vehicle or JPP at 2.7 (JPP‐I)
Andréia Quatrin, Lisiane Conte, Dariane Trivisiol da Silva, Cassieli Gehlen Figueiredo, Sabrina Somacal, Miguel Roehrs, Cibele Ferreira Teixeira, Fernanda Barbisan, Paula Rossini Augusti, Mário Roberto Maróstica Júnior, Ivana Beatrice Mânica da Cruz, Tatiana Emanuelli, José María Huerta   +12 more
wiley   +1 more source

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties [PDF]

Food Chemistry, 2020
Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated for in natura consumption. However, its epicarp is not normally consumed due to its stiffness and astringent taste, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues.
Albuquerque, Bianca R., Pereira, Carla, Calhelha, Ricardo C., Alves, Maria José, Abreu, Rui M.V., Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +7 more
openaire   +3 more sources

Antidepressant‐Like and Antioxidant Effects of Plinia trunciflora in Mice

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
The jaboticaba tree, Plinia trunciflora (O. Berg) Kausel, is popularly named “jabuticabeira” in Brazil and is used in folk medicine to treat diabetes and chronic inflammation of the tonsils, but studies evaluating the central effects of this species are limited. This study evaluated the antidepressant‐like and antioxidant effects of P. trunciflora (PT)
Cassia Sacchet, Ricieri Mocelin, Adrieli Sachett, Fernanda Bevilaqua, Rafael Chitolina, Fernanda Kuhn, Aline Augusti Boligon, Margareth Linde Athayde, Walter Antonio Roman Junior, Denis Broock Rosemberg, Jacir Dal Magro, Greicy Michelle Marafiga Conterato, Angelo L. Piato, Menaka C. Thounaojam   +13 more
wiley   +1 more source