Results 41 to 50 of about 3,171 (136)

Caracterização físico-química, bioquímica e funcional da jabuticaba armazenada sob diferentes temperaturas

Revista Brasileira de Fruticultura, 2011
O presente trabalho teve como objetivo avaliar a qualidade pós-colheita de jabuticabas submetidas a diferentes temperaturas de armazenamento refrigerado (AR).
Rogério Lopes Vieites, Érica Regina Daiuto, Maria Rosa de Moraes, Leandro Camargo Neves, Lídia Raquel de Carvalho   +4 more
doaj   +1 more source

The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
The main products of the Brazilian fermented milk industry are yoghurt, fermented dairy beverages, probiotic fermented milks, kefir and fermented curd. Background The fermented milk industry represents a dynamic and value‐added segment of the Brazilian dairy sector, driven by technological advances, evolving consumer preferences and growing interest in
Fabiane Picinin de Castro Cislaghi, Jean Lucas Ribeiro de Farias, Andréa Cátia Leal Badaró   +2 more
wiley   +1 more source

Evaluation of the Antioxidant Activity and Antiproliferative Effect of the Jaboticaba (Myrciaria cauliflora) Seed Extracts in Oral Carcinoma Cells

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
It is becoming increasingly evident that certain phytochemicals possess cancer chemopreventive properties. In this study, the antiproliferative activity of extracts from different parts of the jaboticaba (Myrciaria cauliflora) plant was evaluated for its effect on human oral carcinoma cell lines.
Wen-Hung Wang, Yu-Chang Tyan, Zong-Shiow Chen, Ching-Gong Lin, Ming-Hui Yang, Shyng-Shiou Yuan, Wan-Chi Tsai, Blanca Hernández-Ledesma   +7 more
wiley   +1 more source

The “Hidden Diversity” of Medicinal Plants in Northeastern Brazil: Diagnosis and Prospects for Conservation and Biological Prospecting

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
Increases in ethnobotanical studies and knowledge in recent decades have led to a greater and more accurate interpretation of the overall patterns related to the use of medicinal plants, allowing for a clear identification of some ecological and cultural phenomena.
Deyvson Rodrigues Cavalcanti, Ulysses Paulino Albuquerque, Rômulo Romeu Nóbrega Alves   +2 more
wiley   +1 more source

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: a comparison between Myrciaria trunciflora and M. jaboticaba

, 2020
Jaboticaba, a polyphenol-rich fruit, has numerous nutraceutical properties. Studies on jaboticaba composition have focused on solvent-extractable polyphenol compounds, whereas the matrix-bound polyphenols that can be delivered during digestion have been ...
Emanuelli, T., Pauletto, R., Minuzzi, N., Quatrin, A., Maurer, L. H., Rodrigues, E., Nichelle, S. M., Carvalho, J. F. C., Bochi, V. C., Marostica Junior, M. R.   +9 more
core   +1 more source

POPULATIONAL FLUCTUATION OF Dorcacerus barbatus (Olivier, 1796) IN JABOTICABA ORCHARD (Myrciaria jaboticaba Berg.) FLUTUAÇÃO POPULACIONAL DE Dorcacerus barbatus (Olivier 1970) COLEOPTERA: CERAMBYCIDAE EM POMAR DE JABUTICABEIRA

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">It was studied the populational fluctuation of adults of <em>Dorcacerus</em> <em>barbatus</em> (Olivier, 1790) in jabuticabeira orchard <em> ...
Eliamar Aparecida Pereira, Valácia Lemes da Silva, Antônio Henrique Garcia   +2 more
doaj   +1 more source

Genetic Diversity and Population Differentiation of Guignardia mangiferae from “Tahiti” Acid Lime

The Scientific World Journal, Volume 2012, Issue 1, 2012., 2012
Among the citrus plants, “Tahiti” acid lime is known as a host of G. mangiferae fungi. This species is considered endophytic for citrus plants and is easily isolated from asymptomatic fruits and leaves. G. mangiferae is genetically related and sometimes confused with G. citricarpa which causes Citrus Black Spot (CBS).
Ester Wickert, Eliana Gertrudes de Macedo Lemos, Luciano Takeshi Kishi, Andressa de Souza, Antonio de Goes, Paula Andrade, Tarmo Annilo, Joanna L. Elson, Shogo Ozawa   +8 more
wiley   +1 more source

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

, 2015
Volatile flavor compounds of jabuticaba fruits (Myrciaria jaboticaba) were isolated using continuous liquid-liquid extraction and analyzed by various gas chromatographic techniques.
Berger, RG, Marostica, MR, Plagemann, I, Krings, U   +3 more
core   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba

, 1996
Reducing sugars represented the main non-structural carbohydrate of fruit of Myrciaria jaboticaba owing to the high content found in pulp, which also accumulated most of the non-reducing sugars.
Barros, Raimundo S., Finger, Fernando L., Magalhães, Marcelo M.   +2 more
core   +1 more source