Results 41 to 50 of about 261 (134)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats [PDF]

Revista de Nutrição, 2013
OBJECTIVE: The aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. METHODS: Thirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using a high-fat diet (35% lipids).
Batista, Ângela Giovana, Lenquiste, Sabrina Alves, Moldenhauer, Carolin, Godoy, Juliana Teixeira, Reis, Soely Maria Pissini Machado, Maróstica Júnior, Mário Roberto   +5 more
openaire   +3 more sources

Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

, 2023
Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
Almeida Teixeira, G. H. de, Berlingieri Durigan, M. F., Durigan, J. F., Yahia, E. M.   +3 more
openaire   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj  

DETERMINAÇÃO DA VIDA-DE-PRATELEIRA DE JABUTICABAS ‘SABARÁ’

Revista Brasileira de Engenharia de Biossistemas, 2015
A jabuticabeira é uma fruteira com grande potencial, tanto para consumo in natura, quanto para a industrialização. O objetivo do estudo foi avaliar o tempo de conservação de jabuticabas ‘Sabará’ estocadas sob refrigeração e à temperatura ambiente.
C.M. Henrique, P. Prati, M. M. C. Parisi, S. Tavares   +3 more
doaj   +1 more source

Towards a species‐level phylogeny for Neotropical Myrtaceae: Notes on topology and resources for future studies

American Journal of Botany, Volume 111, Issue 5, May 2024.
Abstract Premise Increasingly complete phylogenies underpin studies in systematics, ecology, and evolution. Myrteae (Myrtaceae), with ~2700 species, is a key component of the exceptionally diverse Neotropical flora, but given its complicated taxonomy, automated assembling of molecular supermatrices from public databases often lead to unreliable ...
The Neotropical Myrtaceae Working Group, Vanessa G. Staggemeier, Bruno Amorim, Mariana Bünger, Itayguara R. Costa, Jair Eustáquio Quintino de Faria, Jonathan Flickinger, Augusto Giaretta, Marcelo T. Kubo, Duane Fernandes Lima, Leidiana Lima dos Santos, Ana Raquel Lourenço, Eve Lucas, Fiorella Fernanda Mazine, José Murillo‐A, Marla Ibrahim Uehbe de Oliveira, Carlos Parra‐O, Carolyn E. B. Proença, Marcelo Reginato, Priscila Oliveira Rosa, Matheus Fortes Santos, Aline Stadnik, Amélia Carlos Tuler, Karinne Sampaio Valdemarin, Thais Vasconcelos   +24 more
wiley   +1 more source

Food Bioactive Compounds against Diseases of the 21st Century

, 2015
BioMed Research International, Volume 2015, Issue 1, 2015.
Chia-Chien Hsieh, Juliana Maria Leite Nobrega de Moura Bell, Blanca Hernández-Ledesma   +2 more
wiley   +1 more source

Transferosomes as a transdermal drug delivery system: Dermal kinetics and recent developments

WIREs Nanomedicine and Nanobiotechnology, Volume 16, Issue 1, January/February 2024.
Overview of transfersomes as transdermal drug delivery: permeation behavior and integration of artificial Intelligence in evaluation and formulation of transfersomes. Abstract The development of innovative approaches to deliver medications has been growing now for the last few decades and generates a growing interest in the dermatopharmaceutical field.
Namrata Matharoo, Hana Mohd, Bozena Michniak‐Kohn   +2 more
wiley   +1 more source

Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

Horticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source