Results 21 to 30 of about 261 (134)
Pest categorisation of Zaprionus indianus
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract The EFSA Panel on Plant Health performed a pest categorisation of Zaprionus indianus (Diptera: Drosophilidae), the African fig fly for the territory of the EU. This species successfully colonised the Indian subcontinent more than four decades ago, and more recently South and North America.
EFSA Panel on Plant Health (PLH) +24 more
wiley +1 more source
Utilization of the co-product of jaboticaba (Myrciaria jaboticaba Berg.) for pectin extraction
Research, Society and Development, 2020 Pectin is a polysaccharide that can be applied to various food industry products to modify the viscosity of food. The objective of this work was to optimize the extraction of pectin of jabuticaba peel by modificating the yield, galacturonic acid content (AUA), esterification content (DE), pectin content (P), and neutral sugars (N).
Caroline Cagnin +5 more
openaire +2 more sources
Brazilian Journal of Food Technology, 2023 Jaboticaba peels are an important source of health-benefit and antimicrobial compounds. The present work aims to evaluate concentration of polyphenolics and the mode of action of aqueous extract from jaboticaba peels against Staphylococcus aureus and ...
Nataís Fleck +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2003 The jaboticaba tree (Myrciaria spp.) is originated from the center-south of Brazil and presents different types. It's a medium size tree, with tendency to form a crown with great number of branches.
Renata Aparecida de Andrade +1 more
doaj +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Cristian F. Costa +5 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2005 The jabuticaba tree is considered one of the most typical Brazilian fruit trees. However, few studies of this plant are found in the literature and even its botanical classification is very controversial.
Márcio Pereira +6 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2022 This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS +5 more
doaj +1 more source
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract [PDF]
Food Hydrocolloids, 2020 Abstract Casein micelle hydrogels were developed using transglutaminase (Tgase) as a crosslink agent in order to encapsulate anthocyanins from jaboticaba fruit (Myrciaria cauliflora). Spray dried casein micelles (CMs) powder was rehydrated in ultrapure water at a concentration of 4.5% w/w, and Tgase was added at 3 units/g of casein.
Nascimento, Luis Gustavo Lima +7 more
openaire +2 more sources
African Journal of Biotechnology, 2014 The jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel was lyophilized and the proximate composition, total anthocyanins and polyphenolic content were determined. The effect of the freeze-dried jaboticaba peels (FJP) in the plasmatic levels of glucose, lipid fractions, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in Wistar adult
Batista, AG +4 more
openaire +3 more sources
Biomedicine & Pharmacotherapy, 2021 The consumption of a high-fat diet can cause metabolic syndrome and induces host gut microbial dysbiosis and non-alcoholic fatty liver disease (NAFLD). We evaluated the effect of polyphenol-rich jaboticaba peel and seed powder (JPSP) on the gut microbial community composition and liver health in a mouse model of NAFLD.
Soares, Elaine +14 more
openaire +3 more sources