Results 21 to 30 of about 448 (156)

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk [PDF]

PeerJ
Background Fruits are sources of bioactive compounds such as phenolics that bring health benefits to consumers. The addition of fruit products and microorganisms with probiotic potential in fermented goat milk can facilitate the acquisition of these ...
Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli   +9 more
doaj   +3 more sources

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion [PDF]

Food Chemistry, 2021
Ultrasound-assisted and solvent extractions resulted in similar levels of hydrolyzable tannins (10.3-6.0 mg/g), anthocyanins (7.8-10.2 mg/g) and flavonols (0.24-0.32 mg/g) for dried Myrciaria jaboticaba peel (DJP). Ultrasound was efficient for the extraction of poorly soluble hydrolyzable tannins but affected the stability of anthocyanins and flavonols.
Tarone, Adriana Gadioli, Goupy, Pascale, Ginies, Christian, Marostica, Mario Roberto, Dufour, Claire   +4 more
openaire   +4 more sources

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Journal of Food Engineering, 2013
AbstractThe present study aimed to conduct a simultaneous optimization of different carrier agents and temperatures for the production of jaboticaba extracts by spray-drying microencapsulation. The 30% maltodextrin (control), 25% arabic gum + 5% maltodextrin and 25% Capsul™ + 5% maltodextrin carriers were used at air-drying inlet temperatures of 140 ...
Reinaldo F Teófilo, Stringheta P C, Pollyanna Silva   +2 more
exaly   +2 more sources

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba [PDF]

Journal of Food Composition and Analysis, 2019
Abstract Jaboticaba, a polyphenol-rich fruit, has numerous nutraceutical properties. Studies on jaboticaba composition have focused on solvent-extractable polyphenol compounds, whereas the matrix-bound polyphenols that can be delivered during digestion have been neglected.
A. Quatrin, R. Pauletto, L.H. Maurer, N Minuzzi, S.M. Nichelle, J.F.C. Carvalho, M.R. Maróstica, E. Rodrigues, V.C. Bochi, T. Emanuelli   +9 more
openaire   +2 more sources

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps [PDF]

Cosmetics
This paper presents a literature review on the potential of jaboticaba (Myrciaria cauliflora) peel extracts for application in multifunctional dermocosmetic formulations, particularly as natural antioxidants and photoprotective agents.
Jovane Santana Silva, Clayton Pereira de Sá, Márcio Gonçalves dos Santos, Catarina Rosado, Fábia Rafaella Silva Alves, André Rolim Baby, Yohandra Reyes Torres   +6 more
doaj   +2 more sources

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats [PDF]

Revista de Nutrição, 2013
OBJECTIVE: The aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. METHODS: Thirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using a high-fat diet (35% lipids).
Batista, Ângela Giovana, Lenquiste, Sabrina Alves, Moldenhauer, Carolin, Godoy, Juliana Teixeira, Reis, Soely Maria Pissini Machado, Maróstica Júnior, Mário Roberto   +5 more
openaire   +5 more sources

Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues [PDF]

, 2020
Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2].
Albuquerque, Bianca R., Dias, Maria Inês, Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +4 more
core   +5 more sources

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras) [PDF]

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj   +1 more source

Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring. [PDF]

Mol Nutr Food Res
Maternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
de Albuquerque Lemos DE, de Souza EL, de Luna Freire MO, da Silva JYP, da Costa PCT, Cruz JC, de Oliveira AM, Mota JF, de Brito Alves JL.   +8 more
europepmc   +2 more sources

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying. [PDF]

J Food Sci
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Dias KA, Oliveira LA, Pereira SMS, de Lana VS, D'Almeida JF, Montezano de Carvalho IM, Martino HSD, Perrone IT, Tako E, Sanches VL, Rostagno MA, Della Lucia CM.   +11 more
europepmc   +2 more sources