Results 21 to 30 of about 3,171 (136)
Whole-grain pan bread with the addition of jabuticaba peel flour [PDF]
Ciência Rural, 2020 : The objective of this study was to analyze the potential of the jabuticaba peel flour (JPF) as an ingredient in whole-grain bread. Pan bread formulations with different concentrations of jabuticaba peel flour were made: 0% (T0), 5% (T1), 10% (T2), and ...
Sumaya Patiara Lima Ferreira +3 more
doaj +1 more source
Pest categorisation of Zaprionus indianus
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract The EFSA Panel on Plant Health performed a pest categorisation of Zaprionus indianus (Diptera: Drosophilidae), the African fig fly for the territory of the EU. This species successfully colonised the Indian subcontinent more than four decades ago, and more recently South and North America.
EFSA Panel on Plant Health (PLH) +24 more
wiley +1 more source
Brazilian Journal of Food Technology, 2023 Jaboticaba peels are an important source of health-benefit and antimicrobial compounds. The present work aims to evaluate concentration of polyphenolics and the mode of action of aqueous extract from jaboticaba peels against Staphylococcus aureus and ...
Nataís Fleck +4 more
doaj +1 more source
Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg [PDF]
, 2013 The chemical composition and in vitro antioxidant capacity (AC) of the two most commercialized species of jaboticaba, Sabará (Myrciaria jaboticaba) and Paulista (Myrciaria cauliflora), were compared in different fruit parts (skin, pulp and seeds) and at ...
Alezandro, Marcela Roquim +9 more
core +1 more source
Revista Brasileira de Fruticultura, 2003 The jaboticaba tree (Myrciaria spp.) is originated from the center-south of Brazil and presents different types. It's a medium size tree, with tendency to form a crown with great number of branches.
Renata Aparecida de Andrade +1 more
doaj +1 more source
Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
, 2011 Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams ...
Berlingieri Durigan, M. F. +3 more
core +2 more sources
Revista Brasileira de Fruticultura, 2005 The jabuticaba tree is considered one of the most typical Brazilian fruit trees. However, few studies of this plant are found in the literature and even its botanical classification is very controversial.
Márcio Pereira +6 more
doaj +1 more source
, 2015 O ácido elágico é um composto fenólico presente em algumas frutas e sementes. As maiores fontes da dieta humana são as frutas conhecidas como berries, a romã e as nozes.
Alezandro, Marcela Roquim
core +2 more sources
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Cristian F. Costa +5 more
doaj +1 more source
Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats [PDF]
, 2013 Jaboticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian Atlantic rainforest fruit of the Myrtaceae family. In this work, the effect of the daily intake (40days) of jaboticaba (1.0 and 2.0gdryweight/kg body weight) on oxidative stress and plasma ...
Alezandro, Marcela Roquim +2 more
core +1 more source