Results 31 to 40 of about 3,171 (136)
Anais da Academia Brasileira de Ciências, 2022 This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS +5 more
doaj +1 more source
, 2016 Brazilian berries, such as Myrciaria jaboticaba (jaboticaba), are good sources of polyphenols with a recognized function in oxidative stress attenuation proved in non-clinical studies.
Cazarin, Cinthia Baú Betim +6 more
core +3 more sources
Influência do tratamento pós-colheita com cálcio na conservação de jabuticabas [PDF]
Revista Brasileira de Fruticultura, 2002 A jabuticaba tem grande aceitação para consumo "in natura". Entretanto, é altamente perecível, com pequena conservação pós-colheita. Acredita-se que o cálcio seja capaz de retardar a senescência e manter a firmeza dos frutos.
WAGNER FERREIRA DA MOTA +3 more
doaj
International Journal of Food Science, Volume 2019, Issue 1, 2019., 2019 Chagalapoli fruit (Ardisia compressa) is similar to Vaccinium myrtillus (berries) with high‐polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the preparation of a fermented beverage using Saccharomyces cerevisiae yeast, evaluating the impact on sensory
Ana Flores-García +6 more
wiley +1 more source
, 2020 The jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel was lyophilized and the proximate composition, total anthocyanins and polyphenolic content were determined.
Batista, A. G. +4 more
core +1 more source
Journal of Nutrition and Metabolism, Volume 2018, Issue 1, 2018., 2018 Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. The aim of this study is to evaluate the effects of JPP supplementation on the oxidative stress and hepatic damage in a rat model of type 2 diabetes mellitus (T2DM). Diabetic rats received vehicle or JPP at 2.7 (JPP‐I)
Andréia Quatrin +12 more
wiley +1 more source
Journal of Functional FoodsMyrciaria cauliflora (jaboticaba) is widely recognized for its polyphenol-rich fruit; however, its seeds are typically discarded and remain largely underexplored despite their potential bioactive value.
Su-Tze Chou +6 more
doaj +1 more source
Antidepressant‐Like and Antioxidant Effects of Plinia trunciflora in Mice
Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015 The jaboticaba tree, Plinia trunciflora (O. Berg) Kausel, is popularly named “jabuticabeira” in Brazil and is used in folk medicine to treat diabetes and chronic inflammation of the tonsils, but studies evaluating the central effects of this species are limited. This study evaluated the antidepressant‐like and antioxidant effects of P. trunciflora (PT)
Cassia Sacchet +13 more
wiley +1 more source
Characterization of ‘Sabará’ Jabuticabas at different maturation stages
Acta Scientiarum. Agronomy, 2015 This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages.
Fernanda Salamoni Becker +5 more
doaj +1 more source
Vasorelaxant and Hypotensive Effects of Jaboticaba Fruit (Myrciaria cauliflora) Extract in Rats
Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015 This study’s aim was to determine the effect of hydroalcoholic extract of M. cauliflora (HEMC) on vascular tension and blood pressure in rats. In our in vitro studies using precontracted isolated aortas from rats, HEMC and acetylcholine (positive control) induced relaxation only in vessels with endothelium.
Daniela Medeiros Lobo de Andrade +11 more
wiley +1 more source