Results 31 to 40 of about 261 (134)

Influência do tratamento pós-colheita com cálcio na conservação de jabuticabas [PDF]

Revista Brasileira de Fruticultura, 2002
A jabuticaba tem grande aceitação para consumo "in natura". Entretanto, é altamente perecível, com pequena conservação pós-colheita. Acredita-se que o cálcio seja capaz de retardar a senescência e manter a firmeza dos frutos.
WAGNER FERREIRA DA MOTA, LUIZ CARLOS CHAMHUM SALOMÃO, MARLON CRISTIAN TOLEDO PEREIRA, PAULO ROBERTO CECON   +3 more
doaj  

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

International Journal of Food Science, Volume 2019, Issue 1, 2019., 2019
Chagalapoli fruit (Ardisia compressa) is similar to Vaccinium myrtillus (berries) with high‐polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the preparation of a fermented beverage using Saccharomyces cerevisiae yeast, evaluating the impact on sensory
Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa, Salam A. Ibrahim   +6 more
wiley   +1 more source

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

Journal of Nutrition and Metabolism, Volume 2018, Issue 1, 2018., 2018
Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. The aim of this study is to evaluate the effects of JPP supplementation on the oxidative stress and hepatic damage in a rat model of type 2 diabetes mellitus (T2DM). Diabetic rats received vehicle or JPP at 2.7 (JPP‐I)
Andréia Quatrin, Lisiane Conte, Dariane Trivisiol da Silva, Cassieli Gehlen Figueiredo, Sabrina Somacal, Miguel Roehrs, Cibele Ferreira Teixeira, Fernanda Barbisan, Paula Rossini Augusti, Mário Roberto Maróstica Júnior, Ivana Beatrice Mânica da Cruz, Tatiana Emanuelli, José María Huerta   +12 more
wiley   +1 more source

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties [PDF]

Food Chemistry, 2020
Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated for in natura consumption. However, its epicarp is not normally consumed due to its stiffness and astringent taste, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues.
Albuquerque, Bianca R., Pereira, Carla, Calhelha, Ricardo C., Alves, Maria José, Abreu, Rui M.V., Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +7 more
openaire   +3 more sources

Antidepressant‐Like and Antioxidant Effects of Plinia trunciflora in Mice

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
The jaboticaba tree, Plinia trunciflora (O. Berg) Kausel, is popularly named “jabuticabeira” in Brazil and is used in folk medicine to treat diabetes and chronic inflammation of the tonsils, but studies evaluating the central effects of this species are limited. This study evaluated the antidepressant‐like and antioxidant effects of P. trunciflora (PT)
Cassia Sacchet, Ricieri Mocelin, Adrieli Sachett, Fernanda Bevilaqua, Rafael Chitolina, Fernanda Kuhn, Aline Augusti Boligon, Margareth Linde Athayde, Walter Antonio Roman Junior, Denis Broock Rosemberg, Jacir Dal Magro, Greicy Michelle Marafiga Conterato, Angelo L. Piato, Menaka C. Thounaojam   +13 more
wiley   +1 more source

Caracterização físico-química, bioquímica e funcional da jabuticaba armazenada sob diferentes temperaturas

Revista Brasileira de Fruticultura, 2011
O presente trabalho teve como objetivo avaliar a qualidade pós-colheita de jabuticabas submetidas a diferentes temperaturas de armazenamento refrigerado (AR).
Rogério Lopes Vieites, Érica Regina Daiuto, Maria Rosa de Moraes, Leandro Camargo Neves, Lídia Raquel de Carvalho   +4 more
doaj   +1 more source

The “Hidden Diversity” of Medicinal Plants in Northeastern Brazil: Diagnosis and Prospects for Conservation and Biological Prospecting

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
Increases in ethnobotanical studies and knowledge in recent decades have led to a greater and more accurate interpretation of the overall patterns related to the use of medicinal plants, allowing for a clear identification of some ecological and cultural phenomena.
Deyvson Rodrigues Cavalcanti, Ulysses Paulino Albuquerque, Rômulo Romeu Nóbrega Alves   +2 more
wiley   +1 more source

POPULATIONAL FLUCTUATION OF Dorcacerus barbatus (Olivier, 1796) IN JABOTICABA ORCHARD (Myrciaria jaboticaba Berg.) FLUTUAÇÃO POPULACIONAL DE Dorcacerus barbatus (Olivier 1970) COLEOPTERA: CERAMBYCIDAE EM POMAR DE JABUTICABEIRA

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">It was studied the populational fluctuation of adults of <em>Dorcacerus</em> <em>barbatus</em> (Olivier, 1790) in jabuticabeira orchard <em> ...
Eliamar Aparecida Pereira, Valácia Lemes da Silva, Antônio Henrique Garcia   +2 more
doaj   +1 more source

Genetic Diversity and Population Differentiation of Guignardia mangiferae from “Tahiti” Acid Lime

The Scientific World Journal, Volume 2012, Issue 1, 2012., 2012
Among the citrus plants, “Tahiti” acid lime is known as a host of G. mangiferae fungi. This species is considered endophytic for citrus plants and is easily isolated from asymptomatic fruits and leaves. G. mangiferae is genetically related and sometimes confused with G. citricarpa which causes Citrus Black Spot (CBS).
Ester Wickert, Eliana Gertrudes de Macedo Lemos, Luciano Takeshi Kishi, Andressa de Souza, Antonio de Goes, Paula Andrade, Tarmo Annilo, Joanna L. Elson, Shogo Ozawa   +8 more
wiley   +1 more source

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Food Chemistry, 2021
Ultrasound-assisted and solvent extractions resulted in similar levels of hydrolyzable tannins (10.3-6.0 mg/g), anthocyanins (7.8-10.2 mg/g) and flavonols (0.24-0.32 mg/g) for dried Myrciaria jaboticaba peel (DJP). Ultrasound was efficient for the extraction of poorly soluble hydrolyzable tannins but affected the stability of anthocyanins and flavonols.
Tarone, Adriana Gadioli, Goupy, Pascale, Ginies, Christian, Marostica, Mario Roberto, Dufour, Claire   +4 more
openaire   +3 more sources