Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae]) [PDF]
, 2011 Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
de Almeida Teixeira, G. H. +2 more
exaly +7 more sources
Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba [PDF]
Scientia Horticulturae, 1996 Cellulose and hemicellulose were the most abundant structural carbohydrates in the whole fruit of Myrciaria jaboticaba, and in the component parts pulp, skin and seed. The pectin contents were much lower and decreased further during later stages of development, possibly associated with berry ripening.
Fernando Luiz Finger
exaly +4 more sources
Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg [PDF]
Food Research International, 2013 AbstractThe chemical composition and in vitro antioxidant capacity (AC) of the two most commercialized species of jaboticaba, Sabará (Myrciaria jaboticaba) and Paulista (Myrciaria cauliflora), were compared in different fruit parts (skin, pulp and seeds) and at different ripening stages.
Yves Desjardins +2 more
exaly +3 more sources
Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties [PDF]
Química Nova, 2007 Gas chromatography (GC) with trimethylsilyl derivative formation was compared to high-performance liquid chromatography (HPLC) for quantification of organic acids (OAs) in two jaboticaba (Myrciaria) fruit (pulp and pericarp) varieties (Sabará and Açu ...
Gulab N. Jham +3 more
doaj +7 more sources
Vasorelaxant and Hypotensive Effects of Jaboticaba Fruit (Myrciaria cauliflora) Extract in Rats [PDF]
Evidence-Based Complementary and Alternative Medicine, 2015 This study’s aim was to determine the effect of hydroalcoholic extract ofM. cauliflora(HEMC) on vascular tension and blood pressure in rats. In ourin vitrostudies using precontracted isolated aortas from rats, HEMC and acetylcholine (positive control) induced relaxation only in vessels with endothelium.
Lobo de Andrade, Daniela Medeiros +10 more
wiley +8 more sources
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer [PDF]
Molecules, 2021 Jaboticaba is a Brazilian native berry described as a rich source of phenolic compounds (PC) with health promoting effects. PC from jaboticaba peel powder (JPP) have low intestinal bio-accessibility and are catabolized by gut microbiota.
Paula Rossini Augusti +10 more
doaj +2 more sources
Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats [PDF]
African Journal of Biotechnology, 2014 The jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel was lyophilized and the proximate composition, total anthocyanins and polyphenolic content were determined. The effect of the freeze-dried jaboticaba peels (FJP) in the plasmatic levels of glucose, lipid fractions, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in Wistar adult
Giovana Batista Angela +4 more
openaire +3 more sources
Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices [PDF]
Journal of Agricultural and Food Chemistry, 2012 Many dark-colored fruit juices, rich in anthocyanins, are thought to be important for human health. Joboticaba (Myrciaria cauliflora) fruits, native to Brazil, have phenolics including anthocyanins and are processed into juice and other products.
Edward Kennelly +2 more
exaly +3 more sources
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract [PDF]
Food Hydrocolloids, 2020 Abstract Casein micelle hydrogels were developed using transglutaminase (Tgase) as a crosslink agent in order to encapsulate anthocyanins from jaboticaba fruit (Myrciaria cauliflora). Spray dried casein micelles (CMs) powder was rehydrated in ultrapure water at a concentration of 4.5% w/w, and Tgase was added at 3 units/g of casein.
Nascimento, Luis Gustavo Lima +7 more
openaire +4 more sources
Predation of Fruit Fly Larvae Anastrepha (Diptera: Tephritidae) by Ants in Grove
Psyche: A Journal of Entomology, 2012 Based on evidence that ants are population regulatory agents, we examined their efficiency in predation of fruit fly larvae Anastrepha Schiner, 1868 (Diptera: Tephritidae).
W. D. Fernandes +3 more
doaj +2 more sources