Results 91 to 100 of about 3,171 (136)

Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix. [PDF]

open access: yesJ Food Sci Technol, 2022
Hoffmann TG   +3 more
europepmc   +1 more source

Preventing Colorectal Cancer through Prebiotics. [PDF]

open access: yesMicroorganisms, 2021
Mahdavi M   +2 more
europepmc   +1 more source

The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]

open access: yesTrop Anim Health Prod
Sousa RM   +7 more
europepmc   +1 more source

Antioxidant properties and sensory characteristics of conventional cereal bars and ligth added jabuticaba (Myrciaria jaboticaba)

open access: yes, 2018
Orientador: Mário Roberto Maróstica JúniorDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: As barras de cereais são fonte de nutrientes, de fácil consumo e não necessitam de preparo pelo consumidor ...
Carvalho, Gabriela Guimarães, 1987-
core  

The Telomere-to-Telomere Genome of Jaboticaba Reveals the Genetic Basis of Fruit Color and Citric Acid Content. [PDF]

open access: yesInt J Mol Sci
Zhao L   +10 more
europepmc   +1 more source

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures. [PDF]

open access: yesSci Rep, 2021
Almeida RLJ   +7 more
europepmc   +1 more source

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit-Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility. [PDF]

open access: yesMol Nutr Food Res
de Faria Forato K   +11 more
europepmc   +1 more source

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