Antioxidant properties and sensory characteristics of conventional cereal bars and ligth added jabuticaba (Myrciaria jaboticaba) [PDF]
, 2018 Orientador: Mário Roberto Maróstica JúniorDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: As barras de cereais são fonte de nutrientes, de fácil consumo e não necessitam de preparo pelo consumidor ...
Carvalho, Gabriela Guimarães, 1987-
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LONGEVITY EQUATION FOR SEEDS OF JABUTICABA (Myrciaria jaboticaba (Vell.) O. Berg)
, 2013 Objetivou-se equacionar o desvio padrão da frequência de distribuição de sementes mortas de jabuticaba durante o período de armazenamento (?), com base no modelo de probit. Valores obtidos experimentalmente, adicionados a dados da literatura de curvas de sobrevivência de sementes de jabuticaba, armazenadas sob diferentes teores de água e temperaturas ...
Sinício, Roberto +2 more
openaire +1 more source
Effect of freeze-dried jaboticaba peel (Myrciaria sp.) in autophagy markers from adipose tissue in mice [PDF]
, 2018 Orientadores: Mário Roberto Maróstica Junior, Carla Evelyn Coimbra NuñezDissertação (mestrado) ¿ Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: A obesidade é caracterizada pelo acúmulo excessivo de tecido adiposo branco ...
Baseggio, Andressa Mara, 1991-
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Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. [PDF]
Nutrients, 2019 da Silva-Maia JK +7 more
europepmc +1 more source
Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability. [PDF]
J Food Sci Technol, 2018 Inada KOP +4 more
europepmc +1 more source
Influência do processamento no teor de compostos fenólicos e na avaliação sensorial de geléia de jabuticaba (Myrciaria jaboticaba Vell. Berg) [PDF]
, 2011 The jaboticaba (Myrciaria jaboticaba Vell. Berg) is a native brazilian fruit that has a peel with a large amount of phenolic compounds, to which various beneficial health properties have been attributed.
Laila Carline Goncalves Rezende
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Propiedades fisicoquímicas y actividad antioxidante en frutos de jaboticaba (Myrciaria cauliflora (Mart.) o. Berg.) en diferentes etapas de maduración [PDF]
, 2016 Fruits of jaboticaba (Plinia cauliflora (Mart.) Kausel, Mirtaceae) were harvested in three ripe stage: green, turning and ripe, from a commercial orchard from Yautepec, Morelos, Mexico.
Alia Tejacal, Iran +5 more
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Brazilian Berry Extract Differentially Induces Inflammatory and Immune Responses in Androgen Dependent and Independent Prostate Cancer Cells. [PDF]
J Cancer Prev, 2022 Kido LA +8 more
europepmc +1 more source
Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive. [PDF]
Foods, 2022 Avila LB +4 more
europepmc +1 more source
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product. [PDF]
Food Chem X, 2022 Benvenutti L +2 more
europepmc +1 more source