Results 31 to 40 of about 1,716 (181)

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi, Oussama Khibech, Mohamed Bouhrim, Abdelouahid Laftouhi, Abdelaaty A. Shahat, Abdullah R. Alanzi, Rashed N. Herqash, Joe Miantezila Basilua, Mohamed Bnouham   +8 more
wiley   +1 more source

Radioprotection of Swiss Albino Mice by Myristica fragrans houtt [PDF]

Journal of Radiation Research, 2007
Nutmeg, the dried seed kernel of Myristica fragrans, MF (Family: Myristicaceae) possesses antifungal, hepatoprotective and antioxidant properties. Its radioprotective effect against 6, 8 and 10 Gy gamma radiation was evaluated by 30 day survival assay. Regression analysis yielded LD(50/30 )as 6.83 Gy and 8.89 Gy for irradiated only and (MF + radiation)
Mini, Sharma, Madhu, Kumar
openaire   +2 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Myristica fragrans Houtt.

, 2017
Published as part of Wijnands, Dirk Onno, Heniger, Johannes, Veldkamp, Jan Frederik, Fumeaux, Nicolas & Callmander, Martin W., 2017, The botanical legacy of Martinus Houttuyn (1720 - 1798) in Geneva, pp.
Wijnands, Dirk Onno, Heniger, Johannes, Veldkamp, Jan Frederik, Fumeaux, Nicolas, Callmander, Martin W.   +4 more
openaire   +2 more sources

Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) [PDF]

Food Chemistry, 2012
Abstract The natural existence of the irradiation markers, namely, 2-decylcyclobutanone (2-DCB) and 2-dodecylcyclobutanone (2-dDCB), in nutmeg ( Myristica fragrans ) has recently been reported. In this study, 2-DCB and 2-dDCB were extracted from nutmeg of five different origins using supercritical fluid extraction (SFE).
Susu Chen, Tomoaki Tsutsumi, Satoshi Takatsuki, Rieko Matsuda, Hiromi Kameya, Mitsutoshi Nakajima, Masakazu Furuta, Setsuko Todoriki   +7 more
openaire   +1 more source

Host preferences of non‐native Acalolepta aesthetica (Coleoptera: Cerambycidae) on the Island of Hawaiʻi

Agricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.
Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer, Blake J. Miles, Jorden A. Zarders, Ellen J. Dunkle, Renee L. Corpuz, Sheina B. Sim, Robert W. Peck   +6 more
wiley   +1 more source

Oral Administration of Ethanol Extract of Myristica fragrans Elicited Hyperactivity, Anxiety and Reduced Dopamine Level in Rats

Babcock University Medical Journal
Objective: Myristica fragrans, a common kitchen spice, is reported to have psychoactive properties, producing hallucinations and fear. The psychoactive action is attributed to the presence of myristicin. This study aimed to assess the effects of ethanol
SUNDAY Abba, SUNDAY ABRAHAM MUSA, Abel Agbon, SUNDAY OLADELE, IBRAHIM Joseph Momoh, ENYINNA OGBONNA, OLUSEGUN Dare Omotosho   +6 more
doaj   +1 more source

Potent Acetylcholinesterase Inhibitory Compounds from

Natural Product Communications, 2014
The anti-cholinesterase activity was evaluated of the ethyl acetate fraction of the methanol extract of Myristica fragrans Houtt (Myristicaceae) seeds and of compounds isolated from it by various chromatographic techniques. The chemical structures of the
To Dao Cuong, Tran Manh Hung, Hyoung Yun Han, Hang Sik Roh, Ji-Hyeon Seok, Jong Kwon Lee, Ja Young Jeong, Jae Sue Choi, Jeong Ah Kim, Byung Sun Min   +9 more
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source