Results 61 to 70 of about 1,716 (181)
Chemical constituents from Myristica fragrans fruit
Natural Product Research, 2014 A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods.
K Sajin, Francis +2 more
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Aktivitas Antibakteri Daging Buah dan Daun Pala (Myristica Fragrans) terhadap Escherichia Coli
Jurnal Vokasi Kesehatan, 2018 : Antibacterial Activity Of Flash And Lead Of Nutmeg (Myristica Fragrans) To Escherichia Coli.. Nutmeg plant is a typical Indonesian plant that is often used as a condiment of cooking and confectionery, especially the flesh of the fruit. But as advances
Tanendri Arrizqiyani +2 more
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INHIBITORY ACTIVITIES OF Myristica fragrans ESSENTIAL OIL ON AFLATOXIGENIC STRAINS
Biotropia: The Southeast Asian Journal of Tropical Biology, 2018 Aflatoxin B1 is a highly toxic and carcinogenic metabolite produced by aflatoxigenic strains that commonly contaminate food and agricultural commodities.
Oratai Sukcharoen +2 more
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Phytochemical properties of nutmeg (Myristica fragrans)
, 2023 Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes), traditional medicine (diseases of the nervous, digestive and dentistry), additive ...
Vuković, Sandra +7 more
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Phytochemical investigation on Myristica fragrans stem bark
Natural Product Research, 2018 Myristica fragrans Houtt., the source of very important spice ‘nutmeg’ used world over is native to India, Indonesia, Sri Lanka, South Africa and Southeast Asia. Phytochemical investigation of M. fragrans stem bark led to the isolation of bis-aryl dimethyl tetrahydrofuran lignans, such as grandisin [(7S,8S,7′S,8′S)-3,3′,4,4′,5,5′-hexamethoxy-7,7′,8,8 ...
Sajin K, Francis +3 more
openaire +2 more sources
Agritech, 2013 PERBANDINGAN EKSTRAKSI OLEORESIN BIJI PALA (MYRICTICA FRAGRANSHOUTT) ASAL MALUKU UTARA MENGGUNAKAN METODE MASERASI DANGABUNGAN DISTILASI – MASERASI Comparison of Nutmeg (Myristica fragrans Houtt) Oleoresin Extraction from North Maluku UsingMaceration ...
Muhammad Assagaf +3 more
doaj +1 more source
Optimization of Genomic DNA Extraction Method on Nutmeg (Myristica fragrans Houtt.)
Biology, Medicine & Natural Product ChemistryNutmeg (Myristica fragrans) is one of the commodities in the Myristicaceae family that has numerous benefits and has high phenolic compounds. Elevated amounts of secondary metabolites in the Myristica genus pose significant challenges for obtaining high ...
Tanti Agustina, Abdul Razaq Chasani
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Antioxidant and Anti-inflammatory Compounds in Nutmeg () Pericarp as Determined by Assays
Natural Product Communications, 2015 Nutmeg, Myristica fragrans , is known for its culinary and medicinal values. The nutmeg pericarp, abundant during the production of the seed, is also used in food and beverage preparations. In this study, the pericarp of M. fragrans was evaluated for its
Chuan-Rui Zhang +3 more
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Effect of Simmering Technology on Components and Activity of Myristica fragrans Houtt. [PDF]
Molecules, 2023 Sun J +6 more
europepmc +1 more source
Journal of ChemistryThe rapid emergence of antimicrobial resistance and the preference of consumers for natural products are driving the exploration of herbal skin care products, including soaps. This study aimed to determine the physicochemical and antibacterial properties
Reuben Essel Arhin +6 more
doaj +1 more source