Results 41 to 50 of about 1,716 (181)

A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from Myristica fragrans Houtt. Fruits ^†

Molecules, 2018
The effect of the addition of ionic liquids (ILs) during the hydrodistillation of Myristica fragrans Houtt. (nutmeg) essential oil was studied. The essential oil of M.
Daniela Lanari, Maria Carla Marcotullio, Andrea Neri   +2 more
doaj   +1 more source

Green Synthesis of Metal Oxide Nanoparticles Using Plant Extracts: Applications in Catalysis and Biomedicine

Nano Select, Volume 7, Issue 3, March 2026.
ABSTRACT The green synthesis of metal oxide nanoparticles (MONPs) using plant‐based resources has gained significant traction as an environmentally benign, cost‐effective, and scalable alternative to traditional chemical and physical methods. This review comprehensively explores the plant‐mediated synthesis routes for a variety of MONPs, including CuO,
Faith Mwangi, Jannatun Zia, Ufana Riaz
wiley   +1 more source

The Fruit Characteristics of Ambon Forest Nutmeg (Myristica fatua Houtt) and Banda Nutmeg (Myristica fragrans Houtt)

Jurnal Ilmu Pertanian Indonesia, 2020
Pala Hutan Ambon (Myristica fatua Houtt) merupakan salah satu spesies pala endemik di Indonesia. Secara morfologi, pala ini sedikit berbeda dari pala Banda (Myristica fragrans Houtt), yaitu tidak digunakan sebagai rempah, namun minyaknya digunakan untuk ...
Karmanah, Slamet Susanto, Winarso Drajad Widodo, Edi Santosa   +3 more
doaj   +1 more source

A natural barrier: tick‐repellent potential of a spruce‐derived volatile blend against Hyalomma excavatum and Ixodes ricinus

Pest Management Science, Volume 82, Issue 2, Page 1481-1491, February 2026.
Both active and passive questing ticks, Hyalomma excavatum and Ixodes ricinus, were assessed for behavioural responses to two novel plant‐derived repellent volatile organic compound blends. Both tick species were repelled by the products, and both novo blends were significantly more repellent than currently available commercial products.
Martyn J. Wood, Sare I. Yavaşoğlu, James C. Bull, Serkan Bakırcı, Kanagasooriyam Kanagachandran, Tariq M. Butt   +5 more
wiley   +1 more source

Antibacterial Activity ofMyristica fragransagainst Oral Pathogens [PDF]

Evidence-Based Complementary and Alternative Medicine, 2012
Myristica fragransHoutt is mostly cultivated for spices in Penang Island, Malaysia. The ethyl acetate and ethanol extracts of flesh, mace and seed ofMyristica fragranswas evaluated the bactericidal potential against three Gram-positive cariogenic bacteria (Streptococcus mutansATCC 25175,Streptococcus mitisATCC 6249, andStreptococcus salivariusATCC ...
Shafiei, Zaleha, Shuhairi, Nadia Najwa, Md Fazly Shah Yap, Nordiyana, Harry Sibungkil, Carrie-Anne, Latip, Jalifah   +4 more
openaire   +2 more sources

Essential Oil Yield Pattern and Antibacterial and Insecticidal Activities of Trachyspermum ammi and Myristica fragrans

Scientifica, 2016
Two Indian spices, Trachyspermum ammi and Myristica fragrans, were studied for their essential oil (EO) yielding pattern, insecticidal activity, antibacterial activity, and composition. The essential oils (EOs) of T.
Rajgovind Soni, Gaurav Sharma, Nakuleshwar Dut Jasuja   +2 more
doaj   +1 more source

Kaempferia parviflora rhizome extract and Myristica fragrans volatile oil increase the levels of monoamine neurotransmitters and impact the proteomic profiles in the rat hippocampus: Mechanistic insights into their neuroprotective effects

Journal of Traditional and Complementary Medicine, 2017
Potentially useful in the treatment of neurodegenerative disorders, Kaempferia parviflora and Myristica fragrans have been shown to possess a wide spectrum of neuropharmacological activities and neuroprotective effects in vivo and in vitro. In this study,
Waluga Plaingam, Siriporn Sangsuthum, Wannee Angkhasirisap, Tewin Tencomnao   +3 more
doaj   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

Journal of Food Quality and Hazards Control, 2021
Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans ...
A. Al-Mariri, R. Ismail, A. Allaham, B. Alobeid, L. Alhallab   +4 more
doaj  

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source