Results 51 to 60 of about 1,716 (181)
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Neda Hashemi +2 more
wiley +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley +1 more source
Journal of Agriculture and Food ResearchFoodborne diseases (FBDs) are a severe threat to public health. FBDs are a leading cause of morbidity and mortality, particularly in developing nations with inadequate access to health care and poor sanitation.
Zaryab Shafi +7 more
doaj +1 more source
Implementation of Hazard Analysis and Critical Control Point (HACCP) System in Spice Store
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.A hazard analysis and critical control point (HACCP) plan was implemented in a spice store located in northern Lebanon in the city of Zgharta, from receiving raw materials until packaging the finished product. To the best of our knowledge, this is the first study to apply and evaluate a HACCP system for spices and herbs in a retail store in Lebanon ...
Jad Mouawad +4 more
wiley +1 more source
New constituents of the aril of Myristica fragrans.
Chemical and Pharmaceutical Bulletin, 1988 The following constituents were isolated for the first time from the aril of Myristica fragrans HOUTT. : 3-(3, 4, 5-trimethoxyphenyl)-2-(E)-propen-1-ol (1), 3-(3-methoxy-4, 5-methylenedioxyphenyl)-2-(E)-propen-1-ol (2), 2, 3-dihydro-7-methoxy-2-(3, 4-dimethoxyphenyl)-3-methyl-5-(1-(E)-propenyl)benzofuran (3), fragransol-C (4), fragransol-D (5), 2, 3 ...
HATTORI, MASAO +6 more
openaire +2 more sources
Mediators of Inflammation, Volume 2026, Issue 1, 2026.Aim Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by intestinal inflammation and epithelial damage. This study aims to investigate the therapeutic effects of Wenyang decoction (WYD) in a dextran sulfate sodium (DSS)‐induced UC model and its underlying mechanisms, with a focus on macrophage polarization and the regulation
Shengwei Li +5 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 12, December 2025.The carnivorous pitcher plant Nepenthes mirabilis likely originated in Wallacea and New Guinea, and expanded northward into the Sundaic, Indochina, and Philippine regions during glacial and interglacial periods. In response to future climate change, the predicted geographical distributions are projected to a latitudinal shift toward higher latitudes ...
Zhilong Huang +7 more
wiley +1 more source
Evaluation of the anti–depressant activity of Myristica fragrans (Nutmeg) in male rats [PDF]
Avicenna Journal of Phytomedicine, 2012 Objective: The present study was undertaken to evaluate anti-depressant activity of Myristica fragrans(MS). Materials and Methods: Male Wistar rats were subjected to imipramine and herbal extract ofMS for their antidepressant activity using Forced ...
Ghulam Moinuddin +2 more
doaj
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley +1 more source
Nutmeg Beyond Spice: A Review on Its Therapeutic Potential, Safety and Industrial Promise
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review highlights the current findings on the pharmacological potential of M. fragrans, focusing on its health benefits and applications. M. fragrans contains alkaloids, terpenoids, phenols, flavonoids and glycosides; with myristicin, macelignan, safrole and sabinene as prime bioactive components.
Duaa Tariq +13 more
wiley +1 more source