Results 51 to 60 of about 367 (135)

New constituents of the aril of Myristica fragrans.

Chemical and Pharmaceutical Bulletin, 1988
The following constituents were isolated for the first time from the aril of Myristica fragrans HOUTT. : 3-(3, 4, 5-trimethoxyphenyl)-2-(E)-propen-1-ol (1), 3-(3-methoxy-4, 5-methylenedioxyphenyl)-2-(E)-propen-1-ol (2), 2, 3-dihydro-7-methoxy-2-(3, 4-dimethoxyphenyl)-3-methyl-5-(1-(E)-propenyl)benzofuran (3), fragransol-C (4), fragransol-D (5), 2, 3 ...
HATTORI, MASAO, YANG, XIU-WEI, SHU, YUE-ZHONG, KAKIUCHI, NOBUKO, TEZUKA, YASUHIRO, KIKUCHI, TOHRU, NAMBA, TSUNEO   +6 more
openaire   +2 more sources

Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) [PDF]

Food Chemistry, 2012
Abstract The natural existence of the irradiation markers, namely, 2-decylcyclobutanone (2-DCB) and 2-dodecylcyclobutanone (2-dDCB), in nutmeg ( Myristica fragrans ) has recently been reported. In this study, 2-DCB and 2-dDCB were extracted from nutmeg of five different origins using supercritical fluid extraction (SFE).
Susu Chen, Tomoaki Tsutsumi, Satoshi Takatsuki, Rieko Matsuda, Hiromi Kameya, Mitsutoshi Nakajima, Masakazu Furuta, Setsuko Todoriki   +7 more
openaire   +1 more source

A natural barrier: tick‐repellent potential of a spruce‐derived volatile blend against Hyalomma excavatum and Ixodes ricinus

Pest Management Science, Volume 82, Issue 2, Page 1481-1491, February 2026.
Both active and passive questing ticks, Hyalomma excavatum and Ixodes ricinus, were assessed for behavioural responses to two novel plant‐derived repellent volatile organic compound blends. Both tick species were repelled by the products, and both novo blends were significantly more repellent than currently available commercial products.
Martyn J. Wood, Sare I. Yavaşoğlu, James C. Bull, Serkan Bakırcı, Kanagasooriyam Kanagachandran, Tariq M. Butt   +5 more
wiley   +1 more source

Exploring the food safety and preservation landscape of Myristica fragrans (L.) against foodborne pathogen: A review of current knowledge

Journal of Agriculture and Food Research
Foodborne diseases (FBDs) are a severe threat to public health. FBDs are a leading cause of morbidity and mortality, particularly in developing nations with inadequate access to health care and poor sanitation.
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, Rahul Singh, Mohammad Shahid, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh   +7 more
doaj   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Shelf‐Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin‐Allicin or Bixin‐Orange Peel Essential Oil Nanoemulsions

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Neda Hashemi, Elnaz Milani, Arash Koocheki   +2 more
wiley   +1 more source

Protective and restorative role of Myristica fragrans essential oil on testicular and endocrine dysfunction induced by bisphenol A

Open Veterinary Journal
Background: Bisphenol A (BPA) is a widespread endocrine-disrupting chemical known to impair male reproductive health through oxidative stress, hormonal imbalance, and testicular damage.
Mohamed A. Zarka, Sajad A. Algazali, Ali Salah Waday, Ghadeer Sabah Bustani   +3 more
doaj   +1 more source

Evaluation of the anti–depressant activity of Myristica fragrans (Nutmeg) in male rats [PDF]

Avicenna Journal of Phytomedicine, 2012
Objective: The present study was undertaken to evaluate anti-depressant activity of Myristica fragrans(MS). Materials and Methods: Male Wistar rats were subjected to imipramine and herbal extract ofMS for their antidepressant activity using Forced ...
Ghulam Moinuddin, Kshama Devi, Deepak Kumar Khajuria   +2 more
doaj  

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source