Results 71 to 80 of about 8,559 (249)

Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Kosar Maghsoudi, Razieh Partovi, Shohreh Alian Samakkhah   +2 more
wiley   +1 more source

Preparation, Structure, and Bioactivities of Medicinal and Edible Homologous Plant Polysaccharides: A Review

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This article reviews the research progress of medicinal and edible homologous plant polysaccharides (MEHPPs). It introduces their extraction and purification methods, expounds on structural characterization techniques, and elaborates on various biological activities and their mechanisms, providing a basis for the development of drugs and health ...
Mengnan Chen, Wenfeng Wei, Zhuang Wang, Weiming Wang   +3 more
wiley   +1 more source

Exploring the food safety and preservation landscape of Myristica fragrans (L.) against foodborne pathogen: A review of current knowledge

Journal of Agriculture and Food Research
Foodborne diseases (FBDs) are a severe threat to public health. FBDs are a leading cause of morbidity and mortality, particularly in developing nations with inadequate access to health care and poor sanitation.
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, Rahul Singh, Mohammad Shahid, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh   +7 more
doaj   +1 more source

Pengetahuan Ekologi Masyarakat Lokal dalam Pemilihan Pohon Pelindung Padasistem Agroforestri Tradisional "Dusung" Pala di Ambon [PDF]

, 2017
Local ecological knowledge is closely linked to decision-making process for planting tree. The aims of this study are to describe and explain local community's decision-making process in the selection of shading treeson their lands according to their ...
Salampessy, M. L. (Messalina)
core   +1 more source

Eugenol: An Insight Into the Anticancer Perspective and Pharmacological Aspects

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Eugenol (Eug), a volatile phenolic bioactive compound with formula of C10H12O2 have been reported with anticancer, antidiabetic, cardio‐ and pulmonary protective role. Moreover, it has the ability to improve gut health and prevent neurodegenerative disorders. According to WHO, the safe dose of Eug is 2.5 mg/kg for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Aimen Mazhar, Waqas Ahmad Khan, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Entessar Al Jbawi, Suliman A. Alsagaby, Waleed Al Abdulmonem   +13 more
wiley   +1 more source

Karakteristik Minyak Dan Isolasi Trimiristin Biji Pala Papua (Myristica Argentea) [PDF]

, 2013
Minyak pala yang dihasilkan dari penyulingan biji palamerupakan salah satu komoditas ekspor Indonesia. Di Kabupaten FakfakPapua, komoditas pala dikembangkan dari jenis Myristica argentea.
A’MUN, M. (M)
core  

Chemical Characterization, Antidiabetic and Antioxidant Potential of Allium cepa Peels Silver Nanoparticles Against Alloxan Induced Diabetes in Rabbits

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The study demonstrated remarkable antidiabetic potential of A. cepa peels extract and the synthesized silver nanoparticles as evidenced through the lowered glucose, cholesterol, and triglyceride levels while increasing antioxidant enzyme activities in A. cepa extract and synthesized nanoparticle‐treated animals. A.
Sadia Batool, Mazhar Abbas, Sidra Ashraf, Muhammad Kamran Rafique, Aqsa Mumtaz, Tariq Hussain, Muhammad Riaz, Ghulam Rasool, Muhammad Adnan Ayub, Quzi Sharmin Akter   +9 more
wiley   +1 more source

Evaluation of the anti–depressant activity of Myristica fragrans (Nutmeg) in male rats [PDF]

Avicenna Journal of Phytomedicine, 2012
Objective: The present study was undertaken to evaluate anti-depressant activity of Myristica fragrans(MS). Materials and Methods: Male Wistar rats were subjected to imipramine and herbal extract ofMS for their antidepressant activity using Forced ...
Ghulam Moinuddin, Kshama Devi, Deepak Kumar Khajuria   +2 more
doaj  

PEMANFAATAN SENYAWA FLAVONOID DARI AKAR TANAMAN PALA (MYRISTICA FRAGRANS HOUTT) SEBAGAI LIGAN PADA SINTESIS SENYAWA KOMPLEKS LOGAM ZN(II) [PDF]

, 2017
ABSTRAKTelah dilakukan sintesis dan karakterisasi senyawa kompleks Zink(II) dengan ligan senyawa flavonoid dari tanaman pala (Myristica fragrans Houtt).
Cut Marina
core  

Generation of Processed‐to‐Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
One approach of generating processed‐to‐raw food conversion factor was the percentage yield method wherein the weight ratio of initial raw materials to final processed products was calculated. For foods that had been processed as a whole food, percentage yield was exclusively used, whereas partition ratios were also used for foods that had been ...
Jiyun Baek, Yerim Han, Chaehyun Kim, You Rim Kang, Seung Hui Baik, Yoon Jung Park, Ji‐Myung Kim, Youngjoo Kwon   +7 more
wiley   +1 more source