Results 41 to 50 of about 1,383 (152)

Investigating the Combined Effect of Natural and Metal Salt Mordants on Coloring Potential of Indian Rhubarb (Rheum emodi) Natural Dye

Journal of Natural Fibers, 2017
Synthetic dyes produce wide range of shades, but some of them especially azo dyes have been recently discovered to cause severe human health and environmental problems.
M. Ali Khan, Shahid-ul-Islam, F. Mohammad   +2 more
doaj   +1 more source

Sporadic distribution of Plum pox virus M strain in natural sources in the Czech Republic

Horticultural Science, 2005
The presence and distribution of M strain of Plum pox virus (PPV-M) were investigated in natural hosts of Sharka, plums, myrobalans and blackthorns in the Czech Republic.
J. Polák, J. Pívalová
doaj   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Occurrence of plum pox virus in plums, myrobalans, blackthorns, apricots and peaches in South Moravia along the Austrian border

Plant Protection Science, 1999
A survey on the occurrence of plum pox virus (PPV) in plums, myrobalans, blackthorns, apricots and peaches was carried out in the South Moravian region along the Austrian border.
Jaroslav Polák
doaj   +1 more source

Evaluation results of the 2019 data-based trained ANFIS model on the data collected in 2021 from three greengage plum genotypes and one myrobalan plum.

, 2022
Evaluation results of the 2019 data-based trained ANFIS model on the data collected in 2021 from three greengage plum genotypes and one myrobalan plum.
Adel Bakhshipour (13028851), Atefeh Sabouri (12869989), MohammadHossein Poornoori (13028854), Abouzar Abouzari (13028857)   +3 more
core   +1 more source

A Study on the Cytological Effects of Myrobalan (Fruit of \u3cem\u3eTerminalia chebula\u3c/em\u3e) in \u3cem\u3eAllium\u3c/em\u3e Tests [PDF]

, 2006
The present study was aimed to find the cytogenetic effects of myrobalan using Allium cepa as a model system. The onion bulbs were grown in the suspension of myrobalan in tap water at various concentrations (0.01, 0.10, 1.0, 10.0 and 30 mg/ml) for 96 ...
Rathore, H. S., et al.
core   +1 more source

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The manuscript explores the anticancer potential of olive oil polyphenols, specifically hydroxytyrosol and oleuropein, which exhibit potent antioxidant, anti‐inflammatory, and anticancer properties. These bioactive compounds modulate key molecular pathways involved in the initiation and metastasis of cancer. They induce apoptosis, inhibit angiogenesis,
Muhammad Junaid Anwar, Muhammad Hammad Anwar, Muhammad Imran, Ahmad Mujtaba Noman, Muzzamal Hussain, Hassan Raza, Hagar M. Mohamed, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim   +15 more
wiley   +1 more source

Characterization of the psoRPM1 gene for resistance to root-knot nematodes in wild myrobalan plum (Prunus sogdiana) [PDF]

, 2013
Several root-knot nematode (Meloidogyne spp.) resistance genes have been discovered in different stone fruit crops. However, none of them has yet been cloned and they were only located on the chromosomes.
Hu, J, Xiao, F, Li, F, Liao, K, Zhou, L
core   +1 more source

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicina Lindell)

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5583-5591, 15 August 2025.
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan, Zora Singh, Lochlan Buckham, Eben Afrifa‐Yamoah, Peter D. Petracek, Steven McArtney   +5 more
wiley   +1 more source

Application of extracted colorant from a bi-mixture of cocoa (Theobroma cacao L.) and cutch (Acacia catechu) for cotton dyeing [PDF]

Chemical Industry and Chemical Engineering Quarterly
The greener technologies, such as radiation treatment, are gaining worldwide fame due to their promising role in reducing effluent pollution. For the current study, two sources of catechin-based natural colorant in binary form have been appraised for ...
Bilal Umaira, Adeel Shahid, Khattak Shahnaz Parveen   +2 more
doaj   +1 more source