Results 141 to 150 of about 11,762 (285)

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]

open access: yes, 2014
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok   +7 more
core   +1 more source

Oilseed rape seeds with ablated defence cells of the glucosinolate–myrosinase system. Production and characteristics of double haploid MINELESS plants of Brassica napus L. [PDF]

open access: hybrid, 2011
Ishita Ahuja   +7 more
openalex   +1 more source

THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY

open access: yesTHE JOURNAL OF VITAMINOLOGY, 1964
The addition of 10-2 to 10-3M L-ascorbic acid to the reaction medium was found to greatly promote the white mustard myrosinase activity under the condition (pH 6.4), producing neither white turbidity nor hydrogen sulfide. The amount of the white turbidity and hydrogen sulfide produced on addition of ascorbic acid to the reaction mixture of myrosinase ...
M, KOJIMA, K, TAMIYA
openaire   +3 more sources

One Pathway Is Not Enough: The Cabbage Stem Flea Beetle Psylliodes chrysocephala Uses Multiple Strategies to Overcome the Glucosinolate-Myrosinase Defense in Its Host Plants

open access: yesFrontiers in Plant Science, 2018
The cabbage stem flea beetle (Psylliodes chrysocephala) is a key pest of oilseed rape in Europe, and is specialized to feed on Brassicaceae plants armed with the glucosinolate-myrosinase defense system.
F. Beran   +10 more
semanticscholar   +1 more source

Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]

open access: yes, 2007
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N.   +8 more
core  

Glucosinolate hydrolysis products for weed control [PDF]

open access: yes, 2006
Glucosinolates are allelochemicals present in all Brassica plants. Upon hydrolysis by endogenous enzymes they produce a series of biologically active compounds, such as isothiocyanates and their deriva-tives among others.
Bellostas, Natalia   +3 more
core  

Glucosinolates in Cruciferous Vegetables: Genetic and Environmental Regulation, Metabolic Pathways, and Cancer-Preventive Mechanisms

open access: yesInternational Journal of Plant Biology
We investigated the genetic and environmental variables determining the glucosinolate (GSL) content of cruciferous vegetables and the implications for cancer prevention.
Sujata Kattel, George F. Antonious
doaj   +1 more source

Biofumigan Untuk Pengendalian Patogen Tular Tanah Penyebab Penyakit Tanaman Yang Ramah Lingkungan [PDF]

open access: yes, 2008
Biofumigant as an environmentally friendly method to control soilborne plant pathogensMethyl bromide (MBr) is a broad spectrum pesticide used to control insects, nematodes, and pathogens both in soils and storages.
SUPRIADI, S. (SUPRIADI)   +1 more
core  

Jasmonic acid regulating glucosinolates-myrosinase system of cabbage sprouts [PDF]

open access: diamond, 2021
Shufang Wang   +5 more
openalex   +1 more source

Studies on the Mechanism of Myrosinase [PDF]

open access: yesJournal of Biological Chemistry, 1995
M. Grazia Botti   +2 more
openaire   +1 more source

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