Results 141 to 150 of about 9,148 (283)

Mapping of QTL for Resistance against the Crucifer Specialist Herbivore Pieris brassicae in a New Arabidopsis Inbred Line Population, Da(1)-12×Ei-2 [PDF]

, 2007
In Arabidopsis thaliana and other crucifers, the glucosinolate-myrosinase system contributes to resistance against herbivory by generalist insects. As yet, it is unclear how crucifers defend themselves against crucifer-specialist insect herbivores.We ...
A Ratzka, AF Raybold, AM Shelton, BA Halkier, BG Field, C Alonso-Blanco, C Barth, C Lister, CD Grubb, CI Miles, DJ Kliebenstein, DJ Kliebenstein, DJ Kliebenstein, DJ Kliebenstein, DJ Kliebenstein, DS Hill, E Städler, ES Lander, G Jander, H Campos de Quiros, H Husebye, Hany El-Shemy, Heiko Vogel, J Kroymann, J Kroymann, J Kroymann, J Xue, J Zhang, JAA Renwick, JAA Renwick, JJA van Loon, JM Satagopan, Juergen Kroymann, JW van Ooijen, L Bonnemail, LM Schoonhoven, M Benderoth, M Koornneef, Marina Pfalz, MR Tuinstra, OA Koroleva, OP Thangstad, OS Loudet, PD Brown, PR Samson, R Buchner, R Handley, R Magrath, R Mauricio, R Mauricio, R Mauricio, R Mithen, S Chadchawan, S Wang, T Mitchell-Olds, Thomas Mitchell-Olds, U Wittstock, U Wittstock, V Lambrix, VV Symonds, XP Huang, Z Zhang   +61 more
core   +4 more sources

Spectral Changes During the Action of Myrosinase in Sinigrin. [PDF]

, 1961
Sigmund Schwimmer, E. C. Horning, Axel Rönnquist, W. G. Terry, Berndt Sjöberg, Jens Toft   +5 more
openalex   +1 more source

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria

Molecules, 2018
Myrosinase-positive bacteria from local fermented foods and beverages in Thailand with the capacity to metabolize glucosinolate and produce isothiocyanates (ITCs) were isolated and used as selected strains for Thai cabbage fermentation.
Vijitra Luang-In, Sirirat Deeseenthum, Piyachat Udomwong, Worachot Saengha, M. Gregori   +4 more
semanticscholar   +1 more source

Substitution of additives in horseradish sauce: technological strategies and efficacy

Applied Food Research
An additive-free horseradish sauce was produced by replacing citric acid and sulfites, commonly used as acidifying, and antimicrobial/anti-browning agents, respectively.
Flavia Bianchi, Annika Kofler, Giulia Maria Marchetti, Annagrazia Arbore, Elisa Maria Vanzo, Elena Venir   +5 more
doaj  

Benzyl Cyanide Leads to Auxin-Like Effects Through the Action of Nitrilases in Arabidopsis thaliana

Frontiers in Plant Science, 2018
Plants within the Brassicales order generate glucosinolate hydrolysis products that can exert different biological effects on several organisms. Here, we evaluated the physiological effects of one of these compounds, benzyl cyanide (phenylacetonitrile ...
János Urbancsok, Atle M. Bones, Ralph Kissen   +2 more
doaj   +1 more source

Interspecific differences in the larval performance of Pieris butterflies (Lepidoptera: Pieridae) are associated with differences in the glucosinolate profiles of host plants

, 2019
The tremendous diversity of plants and herbivores has arisen from a coevolutionary relationship characterized by plant defense and herbivore counter adaptation. Pierid butterfly species feed on Brassicales plants that produce glucosinolates as a chemical
Hirai, M., Kuroda, S., Murakami, M., Okamura, Y., Sato, A., Sawada, Y., Tsuzuki, N.   +6 more
core   +1 more source

Different Myrosinase and Idioblast Distribution in Arabidopsis and Brassica napus [PDF]

, 2001
Erik Andréasson, Lise Bolt Jørgensen, Anna‐Stina Höglund, Lars Rask, Johan Meijer   +4 more
openalex   +2 more sources

A Wound- and Methyl Jasmonate-Inducible Transcript Coding for a Myrosinase-Associated Protein with Similarities to an Early Nodulin [PDF]

, 1996
Jan Taipalensuu, A. Falk, Lars Rask
openalex   +1 more source

Evaluation of glucosinolate levels throughout the production chain of Brassica vegetables towards a novel predictive modelling approach [PDF]

, 2002
Glucosinolates are a group of plant secondary metabolites, that can have important implications for human health. Vegetables of the Brassica genus, including cabbage, Brussels sprouts, broccoli, cauliflower and kohlrabi contribute almost exclusively to ...
Verkerk, R.
core   +2 more sources

Purification and characterization of myrosinase from the cabbage aphid (Brevicoryne brassicae), a brassica herbivore [PDF]

, 2001
Bo Pontoppidan, Barbara Ekbom, Susanna Eriksson, Johan Meijer   +3 more
openalex   +1 more source