Results 151 to 160 of about 9,148 (283)

Studies on Myrosinase. Part IV

open access: bronze, 1959
Zenji NAGASHIMA, Masaaki Uchiyama
openalex   +2 more sources

Multiple indole glucosinolates and myrosinases defend Arabidopsis against Tetranychus urticae herbivory [PDF]

open access: green, 2021
Émilie Widemann   +8 more
openalex   +1 more source

Spatial organization of the glucosinolate–myrosinase system in brassica specialist aphids is similar to that of the host plant [PDF]

open access: green, 2002
Matthew Bridges   +9 more
openalex   +1 more source

Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree

open access: yesJournal of Functional Foods, 2019
Broccoli is a rich source of glucoraphanin, which is converted into the bioactive sulforaphane upon cell disruption by the activity of endogenous myrosinase. Conventional broccoli processing involves heating that inactivates myrosinase.
Yan Xue Cai   +4 more
doaj  

The Development of a Tomato-Soy-Arugula Seed Beverage for Prostate Cancer Clinical Trial [PDF]

open access: yes, 2015
Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)The relationship between tomato, soy, and cruciferous vegetables with lower risk of prostate cancer has been investigated ...
Lee, Michelle C.
core  

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