Rádiófrekvenciás hőkezelési technológia kidolgozása csípősségmentes mustármagliszt (Sinapis alba L.) előállítására = Development of radio frequency heat treatment technology for the production of non-pungent mustard (Sinapis alba L.) seed flour [PDF]
, 2011 Vetőné Kiszter, Andrea Klára
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Study of the system Myrosinase-Glucosinolates as a bioconjugation tool
, 2018 Giuliano Cutolo
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Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]
Plants (Basel)Pavana Praneetha T +4 more
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Glucosinolates and myrosinase activity under different conditions in papaya (Carica Papaya) [PDF]
, 2012 Loumi © Noumie Surugau +2 more
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An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective. [PDF]
FoodsGarg S, Gairola K, Punetha H, Gangola S.
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A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]
Compr Rev Food Sci Food SafLiu Y, Kai Y, Huang D, Liu SQ, Lu Y.
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Nutrient-Nutrient Interactions Among Broccoli Glucosinolates and Their Implications for Breeding Cruciferous Crops to Enhance Human Health. [PDF]
NutrientsBussler W +4 more
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The Multifaceted Health Benefits of Broccoli-A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. [PDF]
MoleculesAndrés CMC +4 more
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Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota. [PDF]
Front PhysiolDmytriv TR, Lushchak O, Lushchak VI.
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