Molecular Properties of Multiple Forms of Plant Myrosinase
Masaru Ohtsuru, Tadao Hata
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Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]
Aguilera-Angel EY +12 more
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Cardio- and neuroprotective effects by pretreatment of dietary moringin from <i>Moringa oleifera</i> seeds and α-CD/moringin formulation in a rat model of isoproterenol-induced myocardial infarction. [PDF]
Razis AFA +9 more
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Plant growth-promoting Nocardia JTT02 enhances Biomass, glucosinolate metabolism, and bioactive potential of three Lepidium sativum cultivars. [PDF]
Mahmoud AM +11 more
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Sulforaphane in cancer precision medicine: from biosynthetic origins to multiscale mechanisms and clinical translation. [PDF]
Zhao Z +6 more
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Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase.
Yasushi Uda +2 more
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Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]
Pavana Praneetha T +4 more
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An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective. [PDF]
Garg S, Gairola K, Punetha H, Gangola S.
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