Results 11 to 20 of about 5,678 (206)
Molecular Docking of Potential Inhibitors of Broccoli Myrosinase [PDF]
Molecules, 2018 Glucosinolates are secondary metabolites occurring in Brassicaceae plants whose hydrolysis may yield isothiocyanates, widely recognized as health-promoting compounds. Myrosinase catalyzes this conversion.
J. Román, A. Castillo, A. Mahn
doaj +3 more sources
Journal of the agricultural chemical society of Japan, 1959 (1)動物(ほらがい肝臓)ミロスルファターゼはシニグリン, tetramethylsinigrin, tetraacetylsinigrinの何れにも作用してその硫酸エステル結合を切る事,之に対し植物(白からし)ミロシナーゼは,シニグリンには作用してその硫酸エステル結合及びチオグルコシッド結合を切るが, tetramethylsinigrin, tetraacetylsinigrinには全く作用しない事を知った. (2)阻害剤に対する性質も,植物ミロシナーゼのミロスルファターゼ作用と,動物ミロスルファターゼとでは,可成り異る事を明かにした.
Zenji NAGASHIMA, Masaaki Uchiyama
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A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]
Compr Rev Food Sci Food SafABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Liu Y, Kai Y, Huang D, Liu SQ, Lu Y.
europepmc +2 more sources
Studies on Myrosinase. Part VII
Journal of the agricultural chemical society of Japan, 1963 Masaaki Uchiyama
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Agricultural and Biological Chemistry, 1969 In order to obtain fungous myrosinase, Aspergillus sydowi IFO 4284 was cultured on a medium containing mustard seed extract for 2 weeks. Myrosinase in the broth was purified about 150 fold by precipitation with ammonium sulfate and chromatography on DEAE-cellulose and DEAE-Sephadex.
Masaru Ohtsuru, Isao Tsuruo, Tadao Hata
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Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]
Food Sci NutrThis research examines the potential of broccoli leaves, which are often overlooked as a vegetable by‐product, as a functional food ingredient. The study involved phytochemical profiling and an analysis of antioxidant activity across various leaf parts and cooking methods.
Kim MG, Park JH, Joo N.
europepmc +2 more sources
Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle [PDF]
Scientific Reports, 2016 AbstractBoth physical barriers and reactive phytochemicals represent two important components of a plant’s defence system against environmental stress. However, these two defence systems have generally been studied independently. Here, we have taken an exclusive opportunity to investigate the connection between a chemical-based plant defence system ...
Ahuja, Ishita +8 more
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Arabidopsis cDNA Sequence Encoding Myrosinase [PDF]
Plant Physiology, 1993 Myrosinase (0-thioglucosidase, thioglucoside glucohydrolase, EC 3.2.3.1) catalyzes the hydrolysis of glucosinolates, a class of sulfur-containing glycosides present in all Crucifers. Although intact glucosinolates are relatively nontoxic, their breakdown products (isothiocyanates, nitriles, or thiocyanates) have important biological influences on ...
SUPRACHITRA CHADCHAWAN, SUPRACHITRA +5 more
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Applied Food Research, 2022 Yellow mustards are widely cultivated for their spicy flavor and are rich source of glucosinolates and myrosinase. The predominant glucosinolate in yellow mustard seeds is sinalbin and corresponding isothiocyanate is 4-hydroxybenzyl isothiocyanate upon ...
Zhitao Pan +6 more
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Pharmaceutics, 2022 Sinigrin is present in significant amounts in cruciferous vegetables. Epidemiological studies suggest that the consumption of such vegetables decreases the risk of cancer, and the effect is attributed mainly to allyl isothiocyanate (AITC), a hydrolysis ...
Ammar Tarar +2 more
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