Sulforaphane Content and Genes Expression Level of CYP79F1 and Myrosinase in Treated Lepidium Draba Seedlings with Different Concentrations of Zinc Oxide [PDF]
مجله بیوتکنولوژی کشاورزی, 2019 Objective Sulforaphane with several pharmaceutical effects is an isothiocyanate which derived of glucosinolate glucoraphanin under myrosinase hydrolysis activity.
Ali Riahi-Madvar +3 more
doaj +2 more sources
Studies on Myrosinase in Mustard Seed [PDF]
Agricultural and Biological Chemistry, 1968 A characteristic effect of inorganic neutral salts on myrosinase was discovered. The salts containing monovalent anions had a remarkable inhibitory effect on the ascorbate-activated enzyme, but little on the non-activated enzyme. Such an effect was elucidated to be due to the anion.
Isao Tsuruo, Tadao Hata
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Broccoli or Sulforaphane: Is It the Source or Dose That Matters? [PDF]
Molecules, 2019 There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Yoko Yagishita +3 more
doaj +4 more sources
Complex Formation of Myrosinase Isoenzymes in Oilseed Rape Seeds Are Dependent on the Presence of Myrosinase-Binding Proteins [PDF]
Plant Physiology, 2002 Abstract The enzyme myrosinase (EC 3.2.3.1) degrades the secondary compounds glucosinolates upon wounding and serves as a defense to generalist pests in Capparales. Certain myrosinases are present in complexes together with other proteins such as myrosinase-binding proteins (MBP) in extracts of oilseed rape (Brassica napus) seeds ...
Susanna Eriksson +8 more
openalex +4 more sources
Glucosinolate hydrolysis products suppress entomopathogenic nematodes in vitro but do not protect sequestering flea beetle larvae in vivo. [PDF]
Pest Manag SciThe flea beetle's glucosinolate‐based chemical defense fails to protect larvae from nematode infection. However, the defense inhibits the nematode's symbiotic bacteria, thereby potentially impairing nematode reproduction and biocontrol success. Abstract BACKGROUND The efficacy of entomopathogenic nematodes (EPNs) in the biological control of insect ...
Körnig J +9 more
europepmc +2 more sources
Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35 [PDF]
Shipin Kexue, 2023 In this study, a myrosinase-producing strain named RJ35 was isolated from a rapeseed field soil, and it was identified by morphological and molecular biological methods.
ZHU Rongjun, FANG Yaowei, YE Qinwen, HOU Xiaoyue, YANG Guang, YANG Yunqiong, LIU Shu
doaj +1 more source
Exogenous myrosinase from mustard seed increases bioavailability of sulforaphane from a glucoraphanin-rich broccoli seed extract in a randomized clinical study. [PDF]
Sci RepMastaloudis A +11 more
europepmc +3 more sources
Frontiers in Plant Science, 2021 Myrosinase enzymes play a key role in the chemical defense of plants of the order Brassicales. Upon herbivory, myrosinases hydrolyze the β-S-linked glucose moiety of glucosinolates, the characteristic secondary metabolites of brassicaceous plants, which ...
Theresa Sporer +6 more
doaj +1 more source
Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
Foods, 2022 Sulforaphane (SFN) was generated by the hydrolysis of glucoraphanin under the action of myrosinase. However, due to the instability of SFN, the bioavailability of SFN was limited. Meanwhile, the gut flora obtained the ability to synthesize myrosinase and
Xiude Li +5 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade +2 more
doaj +1 more source