Results 11 to 20 of about 9,148 (283)
Frontiers in Plant Science, 2019 Myrosinase enzymes and their substrate glucosinolates provide a specific defensive mechanism against biotic invaders in the Brassicaceae family. In these plants, myrosinase hydrolyzes glucosinolates into diverse products, which can have direct antibiotic
Jing Li
exaly +4 more sources
Atypical Myrosinase as a Mediator of Glucosinolate Functions in Plants [PDF]
Frontiers in Plant Science, 2019 Glucosinolates (GLSs) are a well-known class of specialized plant metabolites, distributed mostly in the order Brassicales. A vast research field in basic and applied sciences has grown up around GLSs owing to their presence in important agricultural ...
Ryosuke Sugiyama, Masami Y. Hirai
doaj +5 more sources
Foods, 2021 Glucosinolates are secondary plant metabolites present in Brassica vegetables. The endogenous enzyme myrosinase is responsible for the hydrolysis of glucosinolates, yielding a variety of compounds, including health-promoting isothiocyanates.
Omobolanle O. Oloyede +2 more
doaj +2 more sources
Foods, 2021 Glucosinolate hydrolysis products are responsible for the health-promoting properties of Brassica vegetables. The impact of domestic cooking on the myrosinase stability, glucosinolates and hydrolysis products in 18 cabbage accession was investigated ...
Omobolanle O. Oloyede +2 more
doaj +2 more sources
Broccoli Myrosinase cDNA Expression in Escherichia coli and Saccharomyces cerevisiae
Biomolecules, 2022 Myrosinases (EC 3.2.1.147) are enzymes known for the generation of hydrolysis products that have a potential beneficial effect on human health. Their reaction mechanisms are widely studied, in order to improve and optimize secondary metabolite production
Carolina Curiqueo +2 more
doaj +2 more sources
Optimisation of Recombinant Myrosinase Production in Pichia pastoris [PDF]
International Journal of Molecular Sciences, 2021 Myrosinase is a plant defence enzyme catalysing the hydrolysis of glucosinolates, a group of plant secondary metabolites, to a range of volatile compounds. One of the products, isothiocyanates, proved to have neuroprotective and chemo-preventive properties, making myrosinase a pharmaceutically interesting enzyme.
Zuzana Rosenbergová +4 more
openaire +3 more sources
Improved Production of Recombinant Myrosinase in Pichia pastoris [PDF]
International Journal of Molecular Sciences, 2021 The effect of the deletion of a 57 bp native signal sequence, which transports the nascent protein through the endoplasmic reticulum membrane in plants, on improved AtTGG1 plant myrosinase production in Pichia pastoris was studied. Myrosinase was extracellularly produced in a 3-liter laboratory fermenter using α-mating factor as the secretion signal ...
Zuzana Rosenbergová +4 more
openaire +4 more sources
Journal of Integrative Agriculture, 2014 Myrosinase is a defense-related enzyme and is capable of hydrolyzing glucosinolates into a variety of compounds, some of which are toxic to pathogens and herbivores.
Yan PAN +7 more
doaj +2 more sources
Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]
, 2014 High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok +7 more
core +3 more sources
Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)
AgronomyPlants from the Brassicales order are known for the presence of a glucosinolate–myrosinase link, which is an important protection strategy against multiple stressors.
Ivana Restović +5 more
doaj +2 more sources