High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase [PDF]
Food Chemistry: X, 2023 Myrosinase is a key tool for the fast and efficient preparation of sulforaphane which is one of the prominent natural ingredients found in brassicaceous vegetables.
Lili Wang +9 more
doaj +2 more sources
Oilseed rape seeds with ablated defence cells of the glucosinolate–myrosinase system. Production and characteristics of double haploid MINELESS plants of Brassica napus L. [PDF]
, 2011 Oilseed rape and other crop plants of the family Brassicaceae contain a unique defence system known as the glucosinolate–myrosinase system or the ‘mustard oil bomb’.
Abdollahi +118 more
core +4 more sources
MYROSINASE ACTIVITY IN ARMORACIA RUSTICANA [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2008 This work is part of a study, which is more complex regarding the activity of sinigrin-myrosinase complex. With the help of this study we are following the optimization and the characterization of myrosinase activity with the help of HPLC chromatography ...
Jianu, I. +3 more
core +5 more sources
Bulletin of the Agricultural Chemical Society of Japan, 1959 Zenji Nagashima, Masaaki Uchiyama
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Broccoli or Sulforaphane: Is It the Source or Dose That Matters? [PDF]
Molecules, 2019 There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Yoko Yagishita +3 more
doaj +4 more sources
A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity [PDF]
World Journal of Microbiology & Biotechnology, 2022 Plant metabolism interacts strongly with the plant microbiome. Glucosinolates, secondary metabolites synthesized by Brassica plants, are hydrolyzed by myrosinase into bioactive compounds of great importance in human health and plant protection.
Sameh H. Youseif +2 more
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Journal of the agricultural chemical society of Japan, 1959 (1)動物(ほらがい肝臓)ミロスルファターゼはシニグリン, tetramethylsinigrin, tetraacetylsinigrinの何れにも作用してその硫酸エステル結合を切る事,之に対し植物(白からし)ミロシナーゼは,シニグリンには作用してその硫酸エステル結合及びチオグルコシッド結合を切るが, tetramethylsinigrin, tetraacetylsinigrinには全く作用しない事を知った. (2)阻害剤に対する性質も,植物ミロシナーゼのミロスルファターゼ作用と,動物ミロスルファターゼとでは,可成り異る事を明かにした.
Zenji NAGASHIMA, Masaaki Uchiyama
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Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice. [PDF]
Mol Nutr Food ResSeven‐day cooked broccoli feeding increased the ability of the gut microbiota to metabolize glucoraphanin (GRP) into beneficial isothiocyanates (ITCs) leading to increased colonic NQO1 activity. Gut microbiota shifted, with Lachnospiraceae NK4A136 group and Dubosiella newyorkensis increasing on broccoli diet.
Zhao A +6 more
europepmc +2 more sources
Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35 [PDF]
Shipin Kexue, 2023 In this study, a myrosinase-producing strain named RJ35 was isolated from a rapeseed field soil, and it was identified by morphological and molecular biological methods.
ZHU Rongjun, FANG Yaowei, YE Qinwen, HOU Xiaoyue, YANG Guang, YANG Yunqiong, LIU Shu
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Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story. [PDF]
Front Microbiol, 2023 Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates.
Abdel-Massih RM +4 more
europepmc +2 more sources