Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli [PDF]
Broccoli contains the glucosinolate glucoraphanin which, in the presence of myrosinase, can hydrolyse to the isothiocyanate sulforaphane, reported to have anti-carcinogenic activity. However, the myrosinase enzyme is denatured on cooking.
Armah +33 more
core +2 more sources
A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]
ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Liu Y, Kai Y, Huang D, Liu SQ, Lu Y.
europepmc +2 more sources
Studies on Myrosinase. Part VII
Masaaki Uchiyama
openalex +4 more sources
Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]
This research examines the potential of broccoli leaves, which are often overlooked as a vegetable by‐product, as a functional food ingredient. The study involved phytochemical profiling and an analysis of antioxidant activity across various leaf parts and cooking methods.
Kim MG, Park JH, Joo N.
europepmc +2 more sources
Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense [PDF]
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues.
Shweta Chhajed +5 more
openalex +2 more sources
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates.
R. Abdel-Massih +4 more
semanticscholar +1 more source
Glucosinolates are an important class of secondary metabolites in Brassicales plants with a critical role in chemical defense. Glucosinolates are chemically inactive but can be hydrolyzed by myrosinases to produce a range of chemically active compounds ...
Qiao-Yan Lv +4 more
semanticscholar +1 more source
Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
Sulforaphane (SFN) was generated by the hydrolysis of glucoraphanin under the action of myrosinase. However, due to the instability of SFN, the bioavailability of SFN was limited. Meanwhile, the gut flora obtained the ability to synthesize myrosinase and
Xiude Li +5 more
doaj +1 more source
Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle [PDF]
AbstractBoth physical barriers and reactive phytochemicals represent two important components of a plant’s defence system against environmental stress. However, these two defence systems have generally been studied independently. Here, we have taken an exclusive opportunity to investigate the connection between a chemical-based plant defence system ...
Ahuja, Ishita +8 more
openaire +3 more sources
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) [PDF]
Sulforaphane formation via endogenous route is known to be less effective. Exogenous hydrolysis of the sulforaphane precursor is therefore of interest.
Supakarn Sangkret +3 more
openalex +2 more sources

