Results 41 to 50 of about 9,148 (283)
Turkish Journal of Agriculture: Food Science and Technology, 2020 The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade +2 more
doaj +1 more source
Distribution of Myrosinase in Rapeseed Tissues [PDF]
Plant Physiology, 1991 Immunocytochemical studies on Brassica napus (rapeseed) tissues using a monoclonal antibody against myrosinase (thioglucoside glucohydrolase) showed that the enzyme was only present in a small number of cells. In the developing embryo, scattered myrosinase-containing cells were present in both cotyledons and axis.
Anders Falk +3 more
openaire +3 more sources
Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) [PDF]
Scientific Reports, 2019 Sulforaphane formation via endogenous route is known to be less effective. Exogenous hydrolysis of the sulforaphane precursor is therefore of interest.
Supakarn Sangkret +3 more
openalex +2 more sources
The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba [PDF]
مجله بیوتکنولوژی کشاورزی, 2016 Myrosinase is a β-thioglucoside glucohydrolase enzyme which catalyzses the separation of glucose from glucosinolates and produces an unstable intermediate, aglycone.
Mehdi Mohammadi +3 more
doaj +1 more source
Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) [PDF]
, 2020 Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the ...
Capuano, Edoardo +11 more
core +3 more sources
Immunological characterization of rapeseed myrosinase [PDF]
European Journal of Biochemistry, 1990 A purified 75‐kDa myrosinase and a crude rapeseed myrosinase fraction were used as antigens to produce mouse anti‐myrosinase monoclonal antibodies. The 75‐kDa myrosinase was also used to produce a polyclonal rabbit antiserum. The antiserum and one monoclonal antibody reacted with three distinct rapeseed polypeptides of 75, 70 and 65 kDa (M75, M70 and ...
Marit Lenman +3 more
openaire +3 more sources
Biomolecules, 2022 Sulforaphane and other natural isothiocyanates released from the respective plant glucosinolates by the plant enzyme myrosinase (β-thioglucoside glucohydrolase) show extensive anticancer and antimicrobial effects.
Helena Galádová +3 more
semanticscholar +1 more source
Extended darkness induces internal turnover of glucosinolates in Arabidopsis thaliana leaves. [PDF]
PLoS ONE, 2018 Prolonged darkness leads to carbohydrate starvation, and as a consequence plants degrade proteins and lipids to oxidize amino acids and fatty acids as alternative substrates for mitochondrial ATP production.
Saskia Brandt +5 more
doaj +1 more source
Studies on Myrosinase in Mustard Seed [PDF]
Agricultural and Biological Chemistry, 1968 Isao Tsuruo, Tadao Hata
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Catalysts, 2022 The myrosinase enzyme hydrolyzes glucosinolates, among which is glucoraphanin, the precursor of the anticancer isothiocyanate sulforaphane (SFN). The main source of glucoraphanin is Brassicaceae; however, its natural concentration is relatively low ...
A. Jiménez, Antonio Castillo, A. Mahn
semanticscholar +1 more source