Results 41 to 50 of about 5,678 (206)

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

Biomolecules, 2021
A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and ...
Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe   +3 more
doaj   +1 more source

Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)

Agronomy
Plants from the Brassicales order are known for the presence of a glucosinolate–myrosinase link, which is an important protection strategy against multiple stressors.
Ivana Restović, Nives Kević, Laura Kurić, Ivana Bočina, Elma Vuko, Ivana Vrca   +5 more
doaj   +1 more source

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light

Frontiers in Plant Science, 2021
To determine the response of Chinese kale (Brassica alboglabra) sprouts to photoperiods under different light sources, we used four photoperiods (0-h light/24-h dark, 8-h light/16-h dark, 12-h light/12-h dark, and 16-h light/8-h dark) to investigate ...
Jiaxuan Chen, Zeyuan Chen, Zeyuan Chen, Zunwen Li, Yijiao Zhao, Xiaodong Chen, Gefu Wang-Pruski, Gefu Wang-Pruski, Rongfang Guo, Rongfang Guo   +9 more
doaj   +1 more source

Glucosinolate hydrolysis products suppress entomopathogenic nematodes in vitro but do not protect sequestering flea beetle larvae in vivo

Pest Management Science, EarlyView.
The flea beetle's glucosinolate‐based chemical defense fails to protect larvae from nematode infection. However, the defense inhibits the nematode's symbiotic bacteria, thereby potentially impairing nematode reproduction and biocontrol success. Abstract BACKGROUND The efficacy of entomopathogenic nematodes (EPNs) in the biological control of insect ...
Johannes Körnig, Vojtech Beneš, Christin Manthey, Michael Reichelt, Grit Kunert, Christian Paetz, Johanna Kutzschbach, Paula Lampe, Martin Kaltenpoth, Franziska Beran   +9 more
wiley   +1 more source

Effect of Heavy Metal Ions and Carbohydrates on the Activity of Cauliflower (Brassica oleracea Var. botrytis) Myrosinase [PDF]

Journal of Stress Physiology & Biochemistry, 2013
Myrosinase is an enzyme of cruciferous vegetables, hydrolyse glucosinolates. The breakdown products are involved in plant defence against insect and also have anti-fungal property.
Prakash, Om, Rai, Ajeet Kumar, Singh, Jagdish, Singh, P. M.   +3 more
doaj  

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate

Molecules, 2013
The aim of this work was to analyze the effect of sodium selenate fortification on the content of selenomethyl selenocysteine (SeMSC), total glucosinolates and sulforaphane, as well as the changes in protein profile of the inflorescences of broccoli ...
Alejandra Moenne, Andrea Mahn, Herna Barrientos, Ignacio Sepúlveda   +3 more
doaj   +1 more source

Variation in herbivore defense strategies among plant species differing in elevational distribution and the role of temperature in defense

New Phytologist, EarlyView.
Summary Temperature influences the distribution and performance of both plants and insect herbivores. Consequently, plant–herbivore interactions are likely to vary across thermal gradients, which could affect the evolution of plant defense. Furthermore, temperature fluctuations may elicit immediate changes in defense.
Thomas Dorey, Janisse Deluigi, Alessio Maccagni, Sergio Rasmann, Gaétan Glauser, Yvonne Willi   +5 more
wiley   +1 more source

Studies on Myrosinase in Mustard Seed [PDF]

Agricultural and Biological Chemistry, 1968
A characteristic effect of inorganic neutral salts on myrosinase was discovered. The salts containing monovalent anions had a remarkable inhibitory effect on the ascorbate-activated enzyme, but little on the non-activated enzyme. Such an effect was elucidated to be due to the anion.
Isao Tsuruo, Tadao Hata
openaire   +4 more sources

Substitution of additives in horseradish sauce: technological strategies and efficacy

Applied Food Research
An additive-free horseradish sauce was produced by replacing citric acid and sulfites, commonly used as acidifying, and antimicrobial/anti-browning agents, respectively.
Flavia Bianchi, Annika Kofler, Giulia Maria Marchetti, Annagrazia Arbore, Elisa Maria Vanzo, Elena Venir   +5 more
doaj   +1 more source