Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC) [PDF]
, 2016 Introduction. The functional food Cruciferous vegetables contain glucosinolates which are decomposed by the myrosinase enzyme upon tissue damage. The isothiocyanates are the most frequent decomposition products.
Gonda, Sándor +4 more
core +4 more sources
Molecular Modelling of Broccoli Myrosinase and its Interaction with Different Ligands
Chemical Engineering Transactions, 2018 Myrosinase (ß-thioglucosidase glucohydrolase (EC 3.2.3.1)) is a glycoprotein responsible for the hydrolysis of glucosinolates, a group of sulfur-containing secondary metabolites present in Brassicaceae plants.
J. Roman +3 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to understand the effect of air-borne ultrasound on the catabolic pathway of glucosinolates in broccoli florets during air drying, the drying property, contents of key components (glucosinolates, sulforaphane, ascorbic acid, Fe2+ and phenolic ...
Beini LIU +5 more
doaj +1 more source
Distribution of Myrosinase in Rapeseed Tissues [PDF]
Plant Physiology, 1991 Immunocytochemical studies on Brassica napus (rapeseed) tissues using a monoclonal antibody against myrosinase (thioglucoside glucohydrolase) showed that the enzyme was only present in a small number of cells. In the developing embryo, scattered myrosinase-containing cells were present in both cotyledons and axis.
A S, Höglund +3 more
openaire +2 more sources
Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
doaj +1 more source
Effect of Glucoraphanin on the Abundance of Nrf2 Regulated Genes Within Circulating Small Extracellular Vesicles: A Pilot Dietary Intervention. [PDF]
Mol Nutr Food ResBroccoli accumulates glucoraphanin, converted to sulforaphane, which activates nuclear factor erythroid 2‐related factor 2 (Nrf2), which may reduce age‐related inflammation. Given sulforaphane's rapid excretion, we hypothesised that its effects are mediated via plasma extracellular vesicles (EVs).
Mitra N +10 more
europepmc +2 more sources
High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase
Food Chemistry: X, 2023 Myrosinase is a key tool for the fast and efficient preparation of sulforaphane which is one of the prominent natural ingredients found in brassicaceous vegetables.
Lili Wang +9 more
doaj +1 more source
Anticancer Activity, Mechanism, and Delivery of Allyl Isothiocyanate
Bioengineering, 2022 Allyl isothiocyanate (AITC) is a phytochemical that is abundantly present in cruciferous vegetables of the Brassicaceae family, such as cabbage, broccoli, mustard, wasabi, and cauliflower.
Ammar Tarar +3 more
doaj +1 more source
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Nictaba homologs from Arabidopsis thaliana are involved in plant stress responses [PDF]
, 2018 Plants are constantly exposed to a wide range of environmental stresses, but evolved complicated adaptive and defense mechanisms which allow them to survive in unfavorable conditions.
Eggermont, Lore +2 more
core +7 more sources