Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance [PDF]
, 2009 Like many other plant defense compounds, glucosinolates are present constitutively in plant tissues, but are also induced to higher levels by herbivore attack.
Gershenzon, J., Textor, S.
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Biomarker Exploration in Human Peripheral Blood Mononuclear Cells for Monitoring Sulforaphane Treatment Responses in Autism Spectrum Disorder [PDF]
, 2020 Autism Spectrum Disorder (ASD) is one of the most common neurodevelopmental disorders with no drugs treating the core symptoms and no validated biomarkers for clinical use.
Connors, Susan L. +7 more
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Isolation of Myrosinase Producing Microorganism [PDF]
Agricultural and Biological Chemistry, 1974 Screening tests were undertaken to obtain microorganisms which produce myrosinase. One strain of microorganism indicated a strong capasity for producing myrosinase. The morphological and physiological characteristics of this strain were studied. The organism was identified as Enterobacter cloacae, no.
Masaru Ohtsuru, Tadao Hata, Naoki Tani
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Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates [PDF]
, 2006 A micellar electrokinetic capillary chromatography (MECC) method has been developed for monitoring the myrosinase catalysed hydrolysis of 2-hydroxy substituted glucosinolates and the simultaneous formation of the corresponding degradation products ...
Bellostas, Natalia +2 more
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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
doaj +1 more source
Sulforaphane Content and Genes Expression Level of CYP79F1 and Myrosinase in Treated Lepidium Draba Seedlings with Different Concentrations of Zinc Oxide [PDF]
مجله بیوتکنولوژی کشاورزی, 2019 Objective Sulforaphane with several pharmaceutical effects is an isothiocyanate which derived of glucosinolate glucoraphanin under myrosinase hydrolysis activity.
Ali Riahi-Madvar +3 more
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Shipin gongye ke-ji, 2022 In order to understand the effect of air-borne ultrasound on the catabolic pathway of glucosinolates in broccoli florets during air drying, the drying property, contents of key components (glucosinolates, sulforaphane, ascorbic acid, Fe2+ and phenolic ...
Beini LIU +5 more
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Molecular Modelling of Broccoli Myrosinase and its Interaction with Different Ligands
Chemical Engineering Transactions, 2018 Myrosinase (ß-thioglucosidase glucohydrolase (EC 3.2.3.1)) is a glycoprotein responsible for the hydrolysis of glucosinolates, a group of sulfur-containing secondary metabolites present in Brassicaceae plants.
J. Roman +3 more
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Differential Expression of Myrosinase Gene Families [PDF]
Plant Physiology, 1993 In mature seeds of Brassica napus three major and three minor myrosinase isoenzymes were identified earlier. These myrosinases are known to be encoded by at least two different families of myrosinase genes, denoted MA and MB. In the work described in this paper the presence of different myrosinase isoenzymes in embryos, seedlings, and vegetative mature
Lars Rask +5 more
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