Results 51 to 60 of about 5,678 (206)
Plant Biology, EarlyView.Chemical and mechanical defences of a metal‐hyperaccumulating plant species Arabidopsis halleri were more influenced by plant accession (genetic background) and insect herbivory by a leaf beetle Phaedon cochleariae than by supplementation of the metalloid silicon.
R. Putra, M. Paulic, C. Müller
wiley +1 more source
New Phytologist, Volume 249, Issue 4, Page 2055-2070, February 2026.Summary Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids are top‐level carnivores in such systems, preying on parasitoid larvae developing inside herbivores. These hyperparasitoids can dramatically reduce the effectiveness of
Mitchel E. Bourne +6 more
wiley +1 more source
Plants, 2022 Recent breeding efforts in Brassica have focused on the development of new oilseed feedstock crop for biofuels (e.g., ethanol, biodiesel, bio-jet fuel), bio-industrial uses (e.g., bio-plastics, lubricants), specialty fatty acids (e.g., erucic acid), and ...
Dale Karlson +22 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Sulforaphane (SFN) is an isothiocyanate derived from broccoli and is related to various health‐promoting effects. By using metabolic profiling on the hepatoblastoma cell line HepG2 several effects on pathways such as TCA cycle, urea cycle and redox metabolism through SFN were identified.
Nadine Bieß +3 more
wiley +1 more source
Biomolecules, 2022 Sulforaphane and other natural isothiocyanates released from the respective plant glucosinolates by the plant enzyme myrosinase (β-thioglucoside glucohydrolase) show extensive anticancer and antimicrobial effects.
Helena Galádová +3 more
doaj +1 more source
Studies on the Myrosinase fromWasabia japonica:Purification and Some Properties of Wasabi Myrosinase
Agricultural and Biological Chemistry, 1979 The myrosinase from Wasabi (Wasabia japonica) is effectively extracted by sonication. The enzyme is purified about 100-fold by gel-filtration on Sephacryl S-200, Sepharose 6B and ion-exchange chromatography on DEAE-Sephadex. The enzyme is active only when L-ascorbic acid is added to the reaction mixture. General reducing reagents (2-mercaptoethanol and
Masaru OHTSURU, Harumi KAWATANI
openaire +2 more sources
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Broccoli accumulates glucoraphanin, converted to sulforaphane, which activates nuclear factor erythroid 2‐related factor 2 (Nrf2), which may reduce age‐related inflammation. Given sulforaphane's rapid excretion, we hypothesised that its effects are mediated via plasma extracellular vesicles (EVs).
Nishantika Mitra +10 more
wiley +1 more source
Scientia Agropecuaria, 2023 Mashua (Tropaeolum tuberosum) is an Andean tuber rich in phenolic compounds and glucosinolates, known for its consumption that allows the prevention and/or reduction of getting diseases.
Luis Alberto Medina Marroquin +4 more
doaj +1 more source
SNRK3.15 Is a Crucial Component of the Sulfur Deprivation Response in Arabidopsis thaliana
Plant Direct, Volume 10, Issue 1, January 2026.ABSTRACT Sulfate deprivation (–S) results in numerous metabolic and phenotypic alterations in plants. Kinases are often key players in transducing nutrient status signals to molecular components involved in metabolic and developmental program regulation, but despite the physiological importance of sulfur, to date, no signaling kinases have been ...
Anastasia Apodiakou +8 more
wiley +1 more source
Allyl isothiocyanate induced stress response in
BMC Research Notes, 2011 Background Allyl isothiocyanate (AITC) from mustard is cytotoxic; however the mechanism of its toxicity is unknown. We examined the effects of AITC on heat shock protein (HSP) 70 expression in Caenorhabditis elegans.
Saini AkalRachna K +3 more
doaj +1 more source