Results 51 to 60 of about 11,762 (285)
Molecular Docking of Potential Inhibitors of Broccoli Myrosinase
Molecules, 2018 Glucosinolates are secondary metabolites occurring in Brassicaceae plants whose hydrolysis may yield isothiocyanates, widely recognized as health-promoting compounds. Myrosinase catalyzes this conversion.
J. Román, A. Castillo, A. Mahn
doaj +1 more source
Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
doaj +1 more source
Optimisation of Recombinant Myrosinase Production in Pichia pastoris
International Journal of Molecular Sciences, 2021 Myrosinase is a plant defence enzyme catalysing the hydrolysis of glucosinolates, a group of plant secondary metabolites, to a range of volatile compounds.
Zuzana Rosenbergová +4 more
semanticscholar +1 more source
Journal of Chemical Theory and Computation, 2021 Myrosinase from Sinapis alba hydrolyzes glycosidic bonds of β-d-S-glucosides. The enzyme shows an enhanced activity in the presence of l-ascorbic acid.
S. Jafari, U. Ryde, M. Irani
semanticscholar +1 more source
Arabidopsis cDNA Sequence Encoding Myrosinase [PDF]
Plant Physiology, 1993 Myrosinase (0-thioglucosidase, thioglucoside glucohydrolase, EC 3.2.3.1) catalyzes the hydrolysis of glucosinolates, a class of sulfur-containing glycosides present in all Crucifers. Although intact glucosinolates are relatively nontoxic, their breakdown products (isothiocyanates, nitriles, or thiocyanates) have important biological influences on ...
SUPRACHITRA CHADCHAWAN, SUPRACHITRA +5 more
openaire +4 more sources
Anticancer Activity, Mechanism, and Delivery of Allyl Isothiocyanate
Bioengineering, 2022 Allyl isothiocyanate (AITC) is a phytochemical that is abundantly present in cruciferous vegetables of the Brassicaceae family, such as cabbage, broccoli, mustard, wasabi, and cauliflower.
Ammar Tarar +3 more
doaj +1 more source
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Nictaba homologs from Arabidopsis thaliana are involved in plant stress responses [PDF]
, 2018 Plants are constantly exposed to a wide range of environmental stresses, but evolved complicated adaptive and defense mechanisms which allow them to survive in unfavorable conditions.
Eggermont, Lore +2 more
core +7 more sources
Improved Production of Recombinant Myrosinase in Pichia pastoris
International Journal of Molecular Sciences, 2021 The effect of the deletion of a 57 bp native signal sequence, which transports the nascent protein through the endoplasmic reticulum membrane in plants, on improved AtTGG1 plant myrosinase production in Pichia pastoris was studied.
Zuzana Rosenbergová +4 more
semanticscholar +1 more source
Sulforaphane Content and Genes Expression Level of CYP79F1 and Myrosinase in Treated Lepidium Draba Seedlings with Different Concentrations of Zinc Oxide [PDF]
مجله بیوتکنولوژی کشاورزی, 2019 Objective Sulforaphane with several pharmaceutical effects is an isothiocyanate which derived of glucosinolate glucoraphanin under myrosinase hydrolysis activity.
Ali Riahi-Madvar +3 more
doaj +1 more source