Results 81 to 90 of about 11,762 (285)

Substitution of additives in horseradish sauce: technological strategies and efficacy

Applied Food Research
An additive-free horseradish sauce was produced by replacing citric acid and sulfites, commonly used as acidifying, and antimicrobial/anti-browning agents, respectively.
Flavia Bianchi, Annika Kofler, Giulia Maria Marchetti, Annagrazia Arbore, Elisa Maria Vanzo, Elena Venir   +5 more
doaj   +1 more source

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

Studies on the Myrosinase in Mustard Seed [PDF]

Agricultural and Biological Chemistry, 1968
A characteristic effect of inorganic neutral salts on myrosinase was discovered. The salts containing monovalent anions had a remarkable inhibitory effect on the ascorbate-activated enzyme, but little on the non-activated enzyme. Such an effect was elucidated to be due to the anion.
Isao Tsuruo, Tadao Hata
openaire   +1 more source

Efficacy of Liquid Brassica Seed Meal Formulations Against Phytophthora cinnamomi in Laboratory and Field Conditions in an Ink‐Diseased Cork Oak Forest

Plant Pathology, Volume 74, Issue 9, Page 2754-2762, December 2025.
Two Brassica carinata‐based biofumigants were tested in mesocosm and field trials to manage Phytophthora cinnamomi. The 2% liquid formulation eradicated the pathogen to 15 cm depth, supporting its inclusion in integrated pest management protocols in forests.
Wajid Aurangzeb, Leonardo Guidoni, Tommaso Chiti, Andrea Vannini, Carmen Morales‐Rodriguez   +4 more
wiley   +1 more source

Isolation of Myrosinase Producing Microorganism [PDF]

Agricultural and Biological Chemistry, 1974
Screening tests were undertaken to obtain microorganisms which produce myrosinase. One strain of microorganism indicated a strong capasity for producing myrosinase. The morphological and physiological characteristics of this strain were studied. The organism was identified as Enterobacter cloacae, no.
Naoki Tani, Masaru Ohtsuru, Tadao Hata
openaire   +1 more source

Lethal effects of allyl isothiocyanate on the egg masses of flighted spongy moth complex Lymantria dispar japonica (Lepidoptera: Erebidae)

Pest Management Science, Volume 81, Issue 11, Page 7521-7528, November 2025.
This study showed that AITC substance was lethal effect to Lymantria dispar japonica egg mass, and our results show a significant decline in egg hatching rate with increasing AITC concentrations. Abstract BACKGROUND The flighted spongy moth complex (FSMC) lays egg masses not only on host plants but also various artificial structures, such as, cargo ...
Shunya Murase, Keisuke Matsui, Hiromi Asai, Daisuke Hayasaka, Takuo Sawahata   +4 more
wiley   +1 more source

Die Funktion des Responseregulators ARR2 in der Entwicklung von Arabidopsis thaliana [PDF]

, 2004
In dieser Arbeit konnte mittels physiologischer Experimente, Expressionsanalysen, Phosphorylierungsassays und Transaktivierungsanalysen eine komplexe Funktion von ARR2 in verschiedenen Signaltransduktionswegen von Arabidopsis aufgedeckt werden.
Haß, Claudia
core  

Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes [PDF]

, 2015
Consumption of cruciferous vegetables may protect against colorectal cancer. Cruciferous vegetables are rich in a number of bioactive constituents including polyphenols, vitamins and glucosinolates.
Amon, Arikawa, Aspry, Audet, Baasanjav-Gerber, Benner, Benson, Bones, Bongoni, Bonnesen, Brendler-Schwaab, Burke, Charron, Cheng, Collins, Combourieu, Conaway, DeSouza, Dinokova-Kostova, Dosz, Eberhardt, Ernster, Galgano, Gamet-Payrastre, Gill, Goodrich, Granado, Habig, Hess, Hoelz, Holst, Hwang, IARC, Johnson, Kall, Kassie, Kassie, Keck, Keck, Kurilich, Kushad, Latte, Loft, Lowry, Mahan, Mahan, Matsubara, Matusheski, Micozzi, Murashima, Nerurkar, Nijhoff, Ohnishi, Pearce, Plate, Pointillart, Price, Ramsdell, Ratcliffe, Ratcliffe, Riso, Rodrigues, Ross, Rouzard, Rungapamestry, Rungapamestry, Rychlik, Saha, Shapiro, Shapiro, Smith, Sorensen, Talalay, Vallejo, Vallejo, Vallejo, Vang, Verhagen, Verhagen, Visanji, Willett, Yen, Zamaratskaia, Zhu   +83 more
core   +1 more source

Studies on the Myrosinase fromWasabia japonica:Purification and Some Properties of Wasabi Myrosinase

Agricultural and Biological Chemistry, 1979
The myrosinase from Wasabi (Wasabia japonica) is effectively extracted by sonication. The enzyme is purified about 100-fold by gel-filtration on Sephacryl S-200, Sepharose 6B and ion-exchange chromatography on DEAE-Sephadex. The enzyme is active only when L-ascorbic acid is added to the reaction mixture. General reducing reagents (2-mercaptoethanol and
Masaru OHTSURU, Harumi KAWATANI
openaire   +2 more sources

Lifetimes of the Aglycone Substrates of Specifier Proteins, the Autonomous Iron Enzymes that Dictate the Products of the Glucosinolate-Myrosinase Defense System in Brassica Plants.

Biochemistry, 2020
Specifier proteins (SPs) are components of the glucosinolate-myrosinase defense system found in plants of order Brassicales (brassicas). Glucosinolates (GLSs) are a large (> 150-member) family of S-(β-D-glucopyranosyl)thiohydroximate-O-sulfonate ...
Leanne E. Mocniak, Kyle R Elkin, J. Bollinger   +2 more
semanticscholar   +1 more source