Results 1 to 10 of about 35,110,290 (181)

Bootstrapping N = 3 $$ \mathcal{N}=3 $$ superconformal theories [PDF]

open access: yesJournal of High Energy Physics, 2017
Abstract We initiate the bootstrap program for N = 3 $$ \mathcal{N}=3 $$ superconformal field theories (SCFTs) in four dimensions. The problem is considered from two fronts: the protected subsector described by a 2d chiral algebra, and crossing symmetry for half-BPS operators whose superconformal primaries parametrize the Coulomb branch of N = 3 ...
Madalena Lemos   +3 more
openaire   +4 more sources

N. 3

open access: yes
Die journalistische Gattung der "Spectators", die in England zu Beginn des 18. Jahrhunderts ihren Ausgang nahm, verbreitete sich bald in ganz Europa, bevor sie zu einem wichtigen Indikator für das Diskurssystem der Aufklärung wurde. Das digitale Projekt verfolgt das Ziel, eine zentrale Sammlung für sämtliche europäische Spectators-Zeitschriften zu ...
  +16 more sources

Approximate N$$^{3}$$LO parton distribution functions with theoretical uncertainties: MSHT20aN$$^3$$LO PDFs [PDF]

open access: yesThe European Physical Journal C, 2022
We present the first global analysis of parton distribution functions (PDFs) at approximate N$$^{3}$$ 3 LO in the strong coupling constant $$\alpha _{s}$$ α s , extending beyond the current highest NNLO achieved in PDF fits.
J. McGowan   +3 more
semanticscholar   +1 more source

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

open access: yesInternational Journal of Molecular Sciences, 2021
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances.
K. Liput   +9 more
semanticscholar   +1 more source

Microalgae n-3 PUFAs Production and Use in Food and Feed Industries

open access: yesMarine Drugs, 2021
N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential compounds for human health.
Marine Remize   +4 more
semanticscholar   +1 more source

Exceptional N = 3 $$ \mathcal{N}=3 $$ theories [PDF]

open access: yesJournal of High Energy Physics, 2017
Abstract We present a new construction of four dimensional N=3 $$ \mathcal{N}=3 $$ theories, given by M5 branes wrapping a T 2 in an M-theory U-fold background. The resulting setup generalizes the one used in the usual class S $$ \mathcal{S} $$ construction of four dimensional theories by using an extra discrete symmetry on the M5 worldvolume. Together
Iñaki García-Etxebarria   +1 more
openaire   +2 more sources

The effect of omega-3 fatty acids on alcohol-induced damage

open access: yesFrontiers in Nutrition, 2023
Alcohol is the most widely consumed psychoactive substance in the world that has a severe impact on many organs and bodily systems, particularly the liver and nervous system.
Maitane Serrano   +5 more
doaj   +1 more source

Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function [PDF]

open access: yes운동과학, 2019
PURPOSE Fish oil contains omega-3 fatty acids, such as eicosapentaenoic acid (EPA; 20:5 n-3) and docosahexaenoic acid (DHA; 22:6 n-3). Consumption of EPA and DHA has been expected to improve fatigue recovery, endurance performance, antioxidant production,
Eisuke Ochi, Yosuke Tsuchiya
doaj   +1 more source

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

open access: yesInternational Journal of Molecular Sciences, 2020
The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations.
Jacqueline K. Innes, P. Calder
semanticscholar   +1 more source

The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

open access: yesBiomedicines, 2020
Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18, 20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in particular,
F. Oppedisano   +17 more
semanticscholar   +1 more source

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