Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes. [PDF]
Villora J +5 more
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Marine n-3 polyunsaturated fatty acids slow sleep impairment progression by regulating central circadian rhythms in type 2 diabetes. [PDF]
Zhuang P +9 more
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<i>N</i>-(3-Chloro-4-hy-droxy-phen-yl)acetamide. [PDF]
Uppu RM, Fronczek FR.
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Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickens. [PDF]
Rezar V +6 more
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Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus). [PDF]
Villora J +8 more
europepmc +1 more source
Inflammatory markers after supplementation with marine n-3 or plant n-6 PUFAs: A randomized double-blind crossover study. [PDF]
Grytten E +12 more
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n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid
Current Opinion in Clinical Nutrition & Metabolic Care, 2020Purpose of review Docosapentaenoic acid (DPA) is a minor omega-3 fatty acid (FA) which has been frequently overlooked in lipid research. This review examines the biochemical and physiological outcomes of human trials which have used pure preparations of DPA (n − 3 DPA) and also recent developments in specialized proresolving ...
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