Results 1 to 10 of about 6,136 (220)
Photooxidation of n-Hexanal in Air [PDF]
Molecules, 2001 Dilute mixtures of hexanal in synthetic air (up to 100 ppm) were photolyzed with fluorescent UV lamps (275-380 nm) in air at 298 K. The main photooxidation products, identified and quantitatively analyzed by FTIR spectroscopy, were butene, CO ...
Geert K. Moortgat +2 more
doaj +5 more sources
Enhancement of transcription efficiency by TAR-Tat system increases the functional expression of human olfactory receptors. [PDF]
PLoS ONEHumans have approximately 400 different olfactory receptors (hORs) and recognize odorants through the repertoire of hOR responses. Although the cell surface expression of hORs is critical to evaluate their response, hORs are poorly expressed on the ...
Ichie Ojiro +6 more
doaj +2 more sources
UTILIZATION OF ALLYLDI-n-BUTYLTIN CHLORIDE IN THE LITHIUM PERCHLORATE CATALYSED ALLYLSTANNATION OF HEXANAL [PDF]
Main Group Metal Chemistry, 2002 Kinart, Wojciech J. +2 more
doaj +2 more sources
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds [PDF]
FoodsBacteria and endogenous enzymes generate volatile organic compounds (VOCs), which are posited to be the primary source of undesirable flavors in spoilt pork.
Wu Wang +6 more
doaj +2 more sources
Horticulturae, 2022 Banana fruit is a widely cultivated and economically important crop, and it is susceptible to mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n-butanol, 0.05% 2-butanol, and 0.1% hexanal) on the cell membrane integrity ...
Li Li +16 more
doaj +1 more source
Volatile constituents of oriental plane tree (Platanus orientalis L.) leaves
Turkish Journal of Forestry, 2022 Oriental Plane tree is a very monumental, flamboyant and broad-topped tree belonging to the Platanaceae family. Deciduous plane trees, which can reach 55 meters in length and 6 meters in trunk diameter, mostly spread around water and near water. Oriental
Hüseyin Fakir +2 more
doaj +1 more source
BMC Chemistry, 2021 Background Many natural compounds have been identified and synthesized by the advancement of bryophytes phytochemistry studies. This work aimed to report the composition of Neckeropsis undulata (Hedw.) Reichardt moss volatiles, sampled in the Combú ...
Thyago G. Miranda +5 more
doaj +1 more source
Reactions, 2023 Hexanal, hexenal, nonenal and their corresponding alcohols are used as green notes in the fragrance and flavour industry. The production of bio-based hexanal starts from linoleic acid, which can be obtained from sunflower or safflower oil.
Jan Drönner +5 more
doaj +1 more source
Volatile Flavor Compositions and the Odorant Feature Analysis of Four Microalgae
Shipin gongye ke-ji, 2022 Objective: Spirulina platensis, Neochloris oleoabundans, Phaeodactylum tricornutum and Isochrysis zhanjiangensis are common microalgae for food and feed.
Guixiao GUO +4 more
doaj +1 more source
Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique. [PDF]
PLoS ONE, 2017 Humans are exposed to aldehydes in a variety of environmental situations. Aldehydes generally have a strong odor and are highly irritating to the mucous membranes.
Lena Ernstgård +3 more
doaj +1 more source