Results 1 to 10 of about 1,821,119 (298)

Aspen plus simulation of sargassum for quality synthesis gas

open access: yesHeliyon, 2023
Biomass is widely considered as a raw material for the production of biochemicals and biofuels and among all the options for its use, the gasification process is the most popular due to its environmental advantages.
Amalinalli Velázquez-Hernández   +1 more
doaj   +1 more source

Comparison of NaCl Levels in Seasoning Powder Formulation of Nagara Bean Flour (Vigna unguiculata Ssp. cylindrica) and Oyster Mushroom Using the Mohr Method by Direct Titration and Ash Mineral Titration

open access: yesJournal of Applied Food Technology, 2022
The use of excessive salt in the food product poses a potential health problem. For this reason, efforts should be made to reduce salt consumption. One of food products containing a significant amount of salt is flavor enhancer.
Susi Susi, Hisyam Musthafa Al Hakim
doaj   +1 more source

The efficacy of ammonium as seed priming agents for promoting tomato ( Solanum lycopersicum L.) germination under salinity stress

open access: yesActa Agrobotanica, 2023
The aim of the current study was to assess the effectiveness of NH 4+ priming to enhance tomato seed germination and plant growth under saline stress. In the absence of light at 25 ± 1 °C, tomato seeds were primed with 50 and 100 mmol of NH 4 NO 3 and ...
Najam ul Sahar   +8 more
doaj   +1 more source

Evaluation of the GhMAPK gene expression level under salt stress in cotton cultivars

open access: yesБиотехнология и селекция растений, 2023
Background: Abiotic environmental stress factors such as salt stress, drought, oxidative stress adversely affect the development and productivity of plants.
S. A. Alizade
doaj   +1 more source

Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2020
Purpose: The effect of Pseudomonas sp. rhizobacteria as plant growth-promoting rhizobacteria (PGPR) in alleviating salt stress in the lettuce plant was studied under greenhouse condition.
Farhad Azarmi-Atajan   +1 more
doaj   +1 more source

Effect of osmotic stress on seed germination and seedling characters of Mung bean [Vigna radiata (L.) Wildzek] [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2023
The Screening of osmotic stress was undertaken to investigate the effect of water stress and salinity stress on the seeds of mung bean (Vigna radiata (L.) Wilczek) and its responses to drought tolerance at seedling stage.
Reshmi G. R.
doaj  

Effects of NaCl and Na2SO4 on germination and initial growth phase of Halostachys caspica [PDF]

open access: yesDesert, 2010
Current research on effect of increasing concentrations (0 (control), 100, 200, 300, 400 and 500 mM) of different salts including NaCl and Na2SO4 on germination and initial growth phase of Halostachys caspica were studied.
M.H. Assareh, B. Rasouli, B. Amiri
doaj   +1 more source

IMPROVING TOLERANCE OF CORTADERIA SELLOANA PLANTS TO IRRIGATION WATER SALINITY THROUGH SALICYLIC ACID APPLICATION [PDF]

open access: yesScientific Journal of Flowers and Ornamental Plants, 2020
In order to improve the ability of the Cortaderia selloana (pampas grass) seedlings to withstand the salinity of irrigation water, a pot experiment was conducted at the Experimental Farm of Ornamental Plants and Landscape Gardening, Res. Dept., Hort. Res.
M. El-Ashwah
doaj   +1 more source

Salt tolerance of rice hybrids of the fifth generation

open access: yesЗерновое хозяйство России, 2019
Soil and water salinization differently affects the growth and development of rice at all stages, reducing its productivity. The article presents the results of the analysis aimed to determine salt resistance of 186 hybrid samples of rice F5 developed in
P. I. Kostylev, E. B. Kudashkina
doaj   +1 more source

QCM SENSOR SENSITIVITY ANALYSIS OF SILVER ELECTRODES COATED WITH LIPID MEMBRANE OLEYL ALCOHOL TOWARD NaCl AND HCl

open access: yesJurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2019
One of the sensors, which is currently being developed is the QCM sensor. The QCM sensor is a sensor that utilizes the frequency change to detect a change in mass due to a test substance.
Auliya Rahmatul Ummah   +2 more
doaj   +1 more source

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