Results 41 to 50 of about 94 (73)
Some of the next articles are maybe not open access.
Carbohydrate Polymers, 2023
A novel polysaccharide (NAP-3) was isolated and purified from Naematelia aurantialba after water extraction. The structure of NAP-3, which was determined by FT-IR, HPLC, GC-MS, and NMR, indicated that NAP-3 was a homogeneous polysaccharide with the molecular weight of 428 kDa, mainly consisted of β-1, 3-D-Manp, β-1, 2, 3-D-Manp, β-D-Xylp, β-1, 4-D-Glcp,
Lu, Sun +9 more
openaire +2 more sources
A novel polysaccharide (NAP-3) was isolated and purified from Naematelia aurantialba after water extraction. The structure of NAP-3, which was determined by FT-IR, HPLC, GC-MS, and NMR, indicated that NAP-3 was a homogeneous polysaccharide with the molecular weight of 428 kDa, mainly consisted of β-1, 3-D-Manp, β-1, 2, 3-D-Manp, β-D-Xylp, β-1, 4-D-Glcp,
Lu, Sun +9 more
openaire +2 more sources
Plant Disease, 2023
Naematelia aurantialba (synonym Tremella aurantialba) is one of the jelly fungi and highly valued edible and medicinal mushrooms. It has been cultivated industrially in recent years and consumed popularly in China. In September 2022, brown rot disease of fruiting bodies was observed at the N.
Ying Yang +3 more
openaire +2 more sources
Naematelia aurantialba (synonym Tremella aurantialba) is one of the jelly fungi and highly valued edible and medicinal mushrooms. It has been cultivated industrially in recent years and consumed popularly in China. In September 2022, brown rot disease of fruiting bodies was observed at the N.
Ying Yang +3 more
openaire +2 more sources
International Journal of Biological Macromolecules
Liquid fermentation could revolutionize mushroom polysaccharide production, but the low temperature constraint hampers the process. This study implemented adaptive laboratory evolution (ALE) to enhance the thermotolerance of Naematelia aurantialba strains and increase expolysaccharide production.
Tao, Sun +11 more
openaire +2 more sources
Liquid fermentation could revolutionize mushroom polysaccharide production, but the low temperature constraint hampers the process. This study implemented adaptive laboratory evolution (ALE) to enhance the thermotolerance of Naematelia aurantialba strains and increase expolysaccharide production.
Tao, Sun +11 more
openaire +2 more sources
International Journal of Biological Macromolecules
Mushroom polysaccharides exhibit numerous health-enhancing attributes that are intricately linked to the breakdown, assimilation, and exploitation of polysaccharides within the organism. Naematelia aurantialba polysaccharides (NAPS-A), highly prized polysaccharides derived from mushrooms, remain shrouded in uncertainty regarding their characteristics ...
Tao, Sun +12 more
openaire +2 more sources
Mushroom polysaccharides exhibit numerous health-enhancing attributes that are intricately linked to the breakdown, assimilation, and exploitation of polysaccharides within the organism. Naematelia aurantialba polysaccharides (NAPS-A), highly prized polysaccharides derived from mushrooms, remain shrouded in uncertainty regarding their characteristics ...
Tao, Sun +12 more
openaire +2 more sources
International Journal of Biological Macromolecules
To overcome the difficulty of separation and low rate of extraction caused by highly viscous polysaccharides from Naematelia aurantialba (NA), four N. aurantialba polysaccharides (NAPs) were sequentially extracted using water (enzyme-/ultrasound-assisted extraction), alkali (0.1 mol/L NaOH), and acid (0.1 mol/L HCl), and named E-NAP, U-NAP, Al-NAP, and
Dongmei, Yu +10 more
openaire +2 more sources
To overcome the difficulty of separation and low rate of extraction caused by highly viscous polysaccharides from Naematelia aurantialba (NA), four N. aurantialba polysaccharides (NAPs) were sequentially extracted using water (enzyme-/ultrasound-assisted extraction), alkali (0.1 mol/L NaOH), and acid (0.1 mol/L HCl), and named E-NAP, U-NAP, Al-NAP, and
Dongmei, Yu +10 more
openaire +2 more sources
Starch - Stärke
AbstractNaematelia aurantialba (N. aurantialba) is a fungus rich in polysaccharides with medicinal and edible properties. Polysaccharides are the main active components of N. aurantialba; however, their biological activities and functional properties have not been widely explored. In this study, the ultrasonic extraction process for N.
Guichun Huang +4 more
openaire +1 more source
AbstractNaematelia aurantialba (N. aurantialba) is a fungus rich in polysaccharides with medicinal and edible properties. Polysaccharides are the main active components of N. aurantialba; however, their biological activities and functional properties have not been widely explored. In this study, the ultrasonic extraction process for N.
Guichun Huang +4 more
openaire +1 more source
Food Research International
In order to explore a scientific and reasonable cooking method for Naematelia aurantialba (N. aurantialba), the effects of six cooking methods on the proximate composition and in vitro simulated digestion of amino acids, bioactive substances, and antioxidant properties of N. aurantialba after cooking were investigated. The results revealed that the ash,
Guangzhi, Li +7 more
openaire +2 more sources
In order to explore a scientific and reasonable cooking method for Naematelia aurantialba (N. aurantialba), the effects of six cooking methods on the proximate composition and in vitro simulated digestion of amino acids, bioactive substances, and antioxidant properties of N. aurantialba after cooking were investigated. The results revealed that the ash,
Guangzhi, Li +7 more
openaire +2 more sources
Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly