Results 31 to 40 of about 27,061 (229)
Anti-inflammatory and analgesic effects of ketoprofen in palm oil esters nanoemulsion [PDF]
, 2010 Ketoprofen is a potent non-steroidal anti-inflammatory drug has been used in the treatment of various kinds of pains, inflammation and arthritis. However, oral administration of ketoprofen produces serious gastrointestinal adverse effects.
Abdul Sattar, Munavvar Zubaid +4 more
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BMC Complementary Medicine and Therapies, 2021 Background This study aimed to evaluate the effect of nanoemulsion containing peppermint and rosemary essential oils in rats with osteoarthritis (OA).
Mojgan Mohammadifar +6 more
doaj +1 more source
Food Chemistry Advances, 2023 Rosehip oil (REO) contains excessive amounts of polyunsaturated fatty acids (PUFA), such as Omega-3 fatty acids (OFA). OFA exhibits instability, poor solubility, and limited bioavailability upon addition to food.
Smruthi Rao +3 more
doaj +1 more source
Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification [PDF]
, 2016 Spontaneous emulsification may be used for encapsulating bioactive compounds in food and pharmaceutical industry. It has several advantages over high energy and other low energy methods including, protecting sensitive compounds against severe conditions ...
Jafari, S.-M. +3 more
core +1 more source
The liquid-glass-jamming transition in disordered ionic nanoemulsions [PDF]
, 2017 In quenched disordered out-of-equilibrium many-body colloidal systems, there are important distinctions between the glass transition, which is related to the onset of nonergodicity and loss of low-frequency relaxations caused by crowding, and the ...
P Pusey +56 more
core +6 more sources
Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions [PDF]
, 2015 This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing conditions on the stability of oil-in-water nanoemulsions, measured in terms of hydrodynamic diameter (Hd), polydispersity index (PdI) and zeta potential (
Cerqueira, M. A. +2 more
core +1 more source
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Thermal processing of thermogelling nanoemulsions as a route to tune material properties [PDF]
, 2018 Many soft matter systems have properties which depend on their processing history. It is generally accepted that material properties can be finely tuned by carefully directing self-assembly.
Cheng, Li-Chiun +3 more
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Advanced Materials, EarlyView.Multiphase printable organohydrogels with tunable microstructures are developed to control molecular transport pathways for immiscible cargo. The tortuosity and domain size of the colloidal phases are tuned by adjusting temperature and shear during processing, which enables the tailoring of diffusion kinetics due to different transport pathways.
Riley E. Dowdy‐Green +4 more
wiley +1 more source
Nanoemulsion stability: experimental evaluation of the flocculation rate from turbidity measurements
, 2012 The coalescence of liquid drops induces a higher level of complexity compared to the classical studies about the aggregation of solid spheres. Yet, it is commonly believed that most findings on solid dispersions are directly applicable to liquid mixtures.
Adamson +151 more
core +1 more source