Results 111 to 120 of about 3,744 (178)

Use of the naranjilla (Solanum quitoense Lam.) variety INIAP Quitoense-2009 to obtain a carbonated beverage

Enfoque UTE, 2019
A carbonated beverage was made with natural naranjilla pulp (INIAP Quitoense 2009 variety). Combinations were made with three pulp concentrations (15, 20, 25 %), three concentrations of the natural sweetener stevia (10, 12, 14 %) and water, registering variables of soluble solids, pH and titratable acidity. The best formulation was determined
Gaona-Gonzaga, Juan, Montesdeoca-Espin, Diego, Brito-Grandes, Beatriz, Sotomayor-Correa, Andrea, Viera, William   +4 more
openaire   +2 more sources

High-Performance Liquid Chromatography-Mass Spectrometry Analysis of Glycoalkaloids from Underexploited Solanum Species and Their Acetylcholinesterase Inhibition Activity. [PDF]

Plants (Basel), 2022
Popova I, Sell B, Pillai SS, Kuhl J, Dandurand LM.   +4 more
europepmc   +1 more source

Evaluation of post-harvest performance of naranjilla (Solanum quitoense Lam.) fruits packed under modified atmosphere (MA)

, 1999
Introduction. En raison de la couleur verte de son jus et de son arôme très parfumé, la naranjille, originaire de la région andine, dispose d'un marché local porteur et d'un marché potentiel pour l'exportation. Cependant, le fruit, cueilli vert pour supporter les pressions mécaniques imputables au transport, atteint très rapidement (6 j) son stade de ...
Arango, H., Vaillant, Fabrice, Vélez, V., Millan, P.   +3 more
openaire   +1 more source

Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]

World J Microbiol Biotechnol
Presutto E, Capozzi V, de Chiara MLV, Drider D, Spano G, Fragasso M.   +5 more
europepmc   +1 more source

Specialized metabolism by trichome-enriched Rubisco and fatty acid synthase components. [PDF]

Plant Physiol, 2023
Ji W, Ji W, Mandal S, Rezenom YH, McKnight TD.   +4 more
europepmc   +1 more source

Opportunities and Challenges to Improve a Public Research Program in Plant Breeding and Enhance Underutilized Plant Genetic Resources in the Tropics. [PDF]

Genes (Basel), 2021
Cerón-Souza I, Galeano CH, Tehelen K, Jiménez HR, González C.   +4 more
europepmc   +1 more source

The cost of healthy eating in two major cities in Ecuador: a comparative analysis. [PDF]

Front Nutr
Gonzabay-Parrales L, Alay Chimborazo L, Altamirano Flores G, Ocaña Grijalva D, Arias Cárdenas D, Gómez Rubiano J, Hernández Andrade V, Pérez Molina N, Terán Navas M, Contero Gómez C, Romo Guaranda F, García Ríos CA, Leon-Rojas JE.   +12 more
europepmc   +1 more source

A Novel Weissella cibaria Strain UTNGt21O Isolated from Wild Solanum quitoense Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria. [PDF]

Foods, 2020
Tenea GN, Hurtado P, Ortega C.
europepmc   +1 more source

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]

Foods, 2021
Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret N.   +3 more
europepmc   +1 more source

Determinantes organizacionales de la innovación técnica en procesamiento de las frutas frescas: el caso de la mora en ecuador [PDF]

, 2008
Alcivar, Roberto, Paucar, Karina, Polit, Pablo, Ruales, Jenny, Temple, Ludovic, Vasco, Lucia, Vera, Edwin   +6 more
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