From Waste to Preservation: Assessing the Protective Effect of Fruit By-Products Extracts on the Oxidative Stability of Edible Vegetable Oils. [PDF]
Castro-Vargas HI, Parada-Alfonso F.
europepmc +1 more source
Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes. [PDF]
Fidaleo M, Ventriglia G.
europepmc +1 more source
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
Presutto E +5 more
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First insights in terrestrial mammals monitoring in the Candelaria and Machay Reserves in the Ecuadorian Tropical Andes. [PDF]
Reyes-Puig JP +13 more
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Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (<i>Solanum quitoense</i> Lam.) Fruit Pulp, Peel, and Seeds. [PDF]
Añibarro-Ortega M +6 more
europepmc +1 more source
Decoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial Strength. [PDF]
Tenea GN.
europepmc +1 more source
The cost of healthy eating in two major cities in Ecuador: a comparative analysis. [PDF]
Gonzabay-Parrales L +12 more
europepmc +1 more source
High-Performance Liquid Chromatography-Mass Spectrometry Analysis of Glycoalkaloids from Underexploited Solanum Species and Their Acetylcholinesterase Inhibition Activity. [PDF]
Popova I +4 more
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La naranjilla (Solanum quitoense Lam.) Is considered a fruit with high economic and export potential, represents an important source of resources for the Ecuadorian Amazon, since it generates about 93 percent of the national production of the crop ...
Yánez Gálvez, Denisse Atalía
core
Pregnancy diet based on ancestral patterns increases growth in subcortical fetal brain regions. [PDF]
Iannotti LL +17 more
europepmc +1 more source

