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Efecto de la Radiación UV-C en los atributos sensoriales de naranjilla mínimamente procesada

open access: yes, 2015
La naranjilla (Solanum quitoense) es un fruto exótico altamente cotizado por sus propiedades sensoriales de sabor agridulce-fresco, olor dulce-azufrado y apariencia.
Granda Poma, Stalin Oswaldo
core  

The cost of healthy eating in two major cities in Ecuador: a comparative analysis. [PDF]

open access: yesFront Nutr
Gonzabay-Parrales L   +12 more
europepmc   +1 more source

Paper-Based Colorimetric pH Test Strip Using Bio-Derived Dyes. [PDF]

open access: yesBiosensors (Basel)
Sánchez AA   +4 more
europepmc   +1 more source

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