Results 81 to 90 of about 3,787 (188)
Genetic resources of vegetable crops: from breeding non-traditional crops to functional food. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Fotev YV, Artemyeva AM, Zvereva OA.
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The Effects of Corruption Control and Political Stability on the Environmental Kuznets Curve of Deforestation-Induced Carbon Dioxide Emissions [PDF]
This article formulates a structural empirical model that measures the short run and long run effect of economic growth, political stability and corruption control on carbon dioxide (CO2) emissions from deforestation.
Gregmar Galinato, Suzette Galinato
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, 1999 La naranjilla (#Solanum quitoense#) est une solanacée de 1,8 à 3 m de haut. Toutes les parties aériennes, jeunes feuilles, tiges, pétioles, bourgeons, sont couvertes de poils rougeâtres. Le fruit est globuleux, de 5 à 6 cm de diamètre, jaune d'or à maturité. L'écorce est épaisse.
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Governance and Deforestation Due to Agricultural Land Expansion [PDF]
This article examines the effect of governance on forest cover in developing countries. We develop a theoretical model that explains how governance, particularly corruption control and politically stability, affects deforestation due to agricultural land
Gregmar I. Galinato, Suzette P. Galinato
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SENSORY EVALUATION OF NARANJILLA JUICE TREATED WITH NATURAL HYDROCOLLOIDS
REVISTA CIENTÍFICA MULTIDISCIPLINARIA ARBITRADA "YACHASUN"La presente investigación consistió en evaluar sensorialmente el jugo de naranjilla tratado con goma xantana y goma guar mediante pruebas afectivas, concluyendo que al añadir hidrocoloides naturales tuvo un impacto en las características sensoriales de la bebida, luego de la degustación por 50 jueces no entrenados.
Ramos-Cedeño, Martha Cecilia +5 more
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Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez
, 2015 Fil: Andrade Cuvi, Maria Jose.
Andrade Cuvi, Maria Jose +3 more
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, 2013 Breeze Bar-lounge projects itself as a food and beverage company in the hospitality industry, with an original offer of cocktails presented as popsicles or ice creams in a modern and relaxed atmosphere. The project was developed for a young target market
Fabara Baldeón, Andrea +2 more
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Revista Ecuatoriana de Medicina y Ciencias Biológicas, 2018 Fungal isolates were recovered from symptomatic leaves of naranjilla Solanum quitoense Lam. sampled in Pastaza province, an important production region in eastern Ecuadorian Amazon. Filamentous fungi were identified with molecular methods based on ITS and ribosomal DNA sequencing. Among 68 recorded fungi, the isolation of mycobiota resulted in 14 taxa.
María Fernanda Dávila +2 more
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Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María MEJÍA D. +5 more
doaj
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components. [PDF]
Plants (Basel), 2023 Sánchez-Capa M +2 more
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