De la diversité des plantes alimentaires commercialisées sur les marchés à Quito [PDF]
, 1983 The systematic following of some markets of Quito and its neighbourhood allowed to make an inventory of the alimentary products of vegetal origin which are sold there. The complete list of used plants is given in annex with : their botanical names, their
Huttel, Charles
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Graft is good: the economic and environmental benefits of grafted naranjilla in the Andean region
Renewable Agriculture and Food Systems, 2016 AbstractNaranjilla cultivation is highly profitable in many parts of the Andean foothills in Colombia and Ecuador. Its susceptibility to soil-borne diseases, however, lowers its economic benefits, reduces sustainability of production and increases its contribution to environmental degradation. This paper presents an analysis of the potential market and
Corinna Clements +3 more
openaire +1 more source
Rural poverty in Ecuador : a qualitative assessment [PDF]
A complement to recent in-depth quantitative analyses of rural poverty in Ecuador, this is a report on the results of the Rural Qualitative Assessment in living conditions in rural communities in all three Ecuador's diverse regions.
Hentschel, Jesko +2 more
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Educación financiera básica en la parroquia "Sevilla Don Bosco" [PDF]
, 2014 This research was conducted in the Parish "Sevilla Don Bosco" Morona; province of Morona Santiago, in order to identify difficulties and problems that inhabitants of the rural sector, regarding the management of their businesses.
Juwa Wisum, Guido Esteban
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Saving the Other Amazon: Changing Understandings of Nature andWilderness among Indigenous Leaders in the Ecuadorian Amazon [PDF]
, 2016 This article examines a new set of policies embraced by indigenous leaders in the Upper Napo region of the Ecuadorian Amazon, driven, in part, by a growing appreciation for “wilderness” —large areas where humans exercise a very light touch.
Erazo, Juliet S.
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La Huerta Hidroponica Popular (Curso audiovisual) [PDF]
, 2003 Formato PDF . 132 p.La Oficina Regional de la FAO para América Latina y el Caribe autoriza la reproducción fiel del contenido total o parcial de este libro, siempre que se haga sin fines comerciales y se mencione la fuente del documento.
Izquierdo, Juan, Marulanda, Cesar
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Servicios eco-sistémicos provistos por hongos formadores de micorrizas y efecto de las prácticas de manejo en cultivos de base agroecológica [PDF]
, 2018 Los hongos formadores de micorrizas están ampliamente distribuidos tanto en ambientes naturales como antrópicos. Son un conjunto de especies que establecen simbiosis con la mayoría de los cultivos de importancia económica y se mantienen vivos en el suelo
Faggioli, Valeria, Symanczik, Sarah
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Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste [PDF]
, 2018 Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but they could be recovered as an excellent and cost-effective source of health-promoting ingredients.
Baenas, Nieves +5 more
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Le programme agrumes et arboriculture fruitière du CIRAD-FLHOR [PDF]
, 1993 La production fruitière du verger tropical et subtropical représente un enjeu socio-économique considérable. Elle comporte 2 filières dominantes : les agrumes et les mangues qui totalisent un volume annuel de 84 millions de tonnes soit environ 80% du ...
Aubert, Bernard
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Estudio preliminar sobre micorriza versículo – Arbuscular (MVA) en lulo (Solanum quitoense Lam)
Acta Agronómica, 1986 En el estudio se determinó el carácter (obligado o facultativo) de la asociación micorrícica y se evaluó la eficiencia de nueve cepas de micorriza en dos tipos de oxisoles con fertilidad baja y moderada y en presencia de tres niveles de fósforo (0,50 Y ...
Sieverding Ewald +4 more
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