Results 41 to 50 of about 664 (178)
Evaluación agronómica de familias de medios hermanos de lulo de Castilla, Solanum quitoense Lam.
Revista U.D.C.A Actualidad & Divulgación Científica, 2020 El lulo (Solanum quitoense Lam.) es una especie frutal de gran importancia para el desarrollo de la fruticultura de la región natural Andina de Colombia; sin embargo, su cultivo presenta un bajo desarrollo tecnológico, debido posiblemente, a la escasa ...
Liz Katherine Lagos Santander +3 more
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109 Evaluation of Postharvest Quality Parameters in Lulo (Naranjilla) Stored at Different Temperatures [PDF]
HortScience, 2000 Lulo ( Solanum quitoense L.) fruits grown at the Andes farms, T·chira State in Venezuela, were harvested at the mature green stage, selected, washed, and transported to the postharvest Lab. Fruits were stored in small commercial carton boxes in storage rooms at 5, 10, and 15 °C during 3 weeks.
J.G. Diaz, J.E. Manzano-Méndez
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EFSA Journal, Volume 14, Issue 11, November 2016., 2016 Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
MoleculesNaranjilla (Solanum quitoense Lam.) is an Andean fruit crop of high economic and nutraceutical value, appreciated for its acidic-aromatic flavour and its contents of carotenoids, vitamin C and phenolic compounds.
William Viera-Arroyo +5 more
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Siembra, 2015 En la Estación Experimental “Santa Catalina” del Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP) se realizaron pruebas de mortalidad de huevecillos y larvas de primer instar del barrenador de la naranjilla (Neoleucinodes elegantalis)
María Belén Ledesma +3 more
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Elaboración y caracterización de mermelada de naranjilla (Solanum quitoense) con papaya (Carica papaya) [PDF]
, 2023 La investigación aborda la creciente preferencia por alimentos exóticos, proponiendo la formulación de mermelada de papaya (Carica papaya) con naranjilla (Solanum quitoense), destacando la sinergia de sabores y aromas de estas pulpas que suelen ser ...
Polonio Ordoñez, Lizbeth
core
Naranjillas, or “Little Oranges” of the Andean Highlands
Journal of the New York Botanical Garden, 1947 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Graft is good: the economic and environmental benefits of grafted naranjilla in the Andean region
Renewable Agriculture and Food Systems, 2016 AbstractNaranjilla cultivation is highly profitable in many parts of the Andean foothills in Colombia and Ecuador. Its susceptibility to soil-borne diseases, however, lowers its economic benefits, reduces sustainability of production and increases its contribution to environmental degradation. This paper presents an analysis of the potential market and
Corinna Clements +3 more
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Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez +4 more
doaj +1 more source