Results 41 to 50 of about 663 (176)
109 Evaluation of Postharvest Quality Parameters in Lulo (Naranjilla) Stored at Different Temperatures [PDF]
HortScience, 2000 Lulo ( Solanum quitoense L.) fruits grown at the Andes farms, T·chira State in Venezuela, were harvested at the mature green stage, selected, washed, and transported to the postharvest Lab. Fruits were stored in small commercial carton boxes in storage rooms at 5, 10, and 15 °C during 3 weeks.
J.G. Diaz, J.E. Manzano-Méndez
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EFSA Journal, Volume 14, Issue 11, November 2016., 2016 Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
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Siembra, 2015 En la Estación Experimental “Santa Catalina” del Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP) se realizaron pruebas de mortalidad de huevecillos y larvas de primer instar del barrenador de la naranjilla (Neoleucinodes elegantalis)
María Belén Ledesma +3 more
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Naranjillas, or “Little Oranges” of the Andean Highlands
Journal of the New York Botanical Garden, 1947 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez +4 more
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Natural habitat partially mitigates negative pesticide effects on tropical pollinator communities
Global Ecology and Conservation, 2021 Land-use change and pesticides have been identified as two of the main causes behind pollinator decline. Understanding how these factors affect crop pollinator communities is crucial to inform practices that generate optimal pollination and ensure ...
Diana Obregon +3 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Graft is good: the economic and environmental benefits of grafted naranjilla in the Andean region
Renewable Agriculture and Food Systems, 2016 AbstractNaranjilla cultivation is highly profitable in many parts of the Andean foothills in Colombia and Ecuador. Its susceptibility to soil-borne diseases, however, lowers its economic benefits, reduces sustainability of production and increases its contribution to environmental degradation. This paper presents an analysis of the potential market and
Corinna Clements +3 more
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Viabilidad de exportación de pulpa de naranjilla a los Países Bajos.
, 2023 pdfEsta investigación se centra en explorar la exportación de pulpa de naranjilla, de Ecuador a los Países Bajos. El objetivo principal es analizar el estado de la producción de naranjilla en Ecuador, evaluar su capacidad de exportación e identificar ...
Alvarado Fajardo Lucia de los Ángeles
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Efecto de diferentes espectros de luz en el desarrollo inicial de naranjilla (Solanum quitoense) [PDF]
, 2020 Light is highly important for plant development. Different light spectra have specific effects on plant germination and growth. The goal of this project is to understand the effects of different light spectra in naranjilla (Solanum quitoense), for later ...
Barba Cáceres, Natalie Carolina
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