Results 31 to 40 of about 883 (142)

Erucic acid in feed and food

EFSA Journal, Volume 14, Issue 11, November 2016., 2016
Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa, Christiane Vleminckx   +30 more
wiley   +1 more source

Evaluación de la eficiencia de extractos vegetales y agentes microbiológicos para el control del barrenador de la naranjilla Neoleucinodes elegantalis

Siembra, 2015
En la Estación Experimental “Santa Catalina” del Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP) se realizaron pruebas de mortalidad de huevecillos y larvas de primer instar del barrenador de la naranjilla (Neoleucinodes elegantalis)
María Belén Ledesma, Carlos Alberto Ortega, Patricio Gallegos, Juan Pazmiño   +3 more
doaj   +1 more source

Pat hogenicity to populations of Colletotrichum acutatum “species complex” causing anthracnose in tree tomato and naranjilla in Ecuador.

, 2023
ilustraciones, tablasColletotrichum acutatum “species complex” causa antracnosis en una gran diversidad de plantas alrededor del mundo. El tomate de árbol (Solanum betaceum) y la naranjilla (Solanum quitoense) son hospedantes de este patógeno.
Soria Reinoso, Juan Carlos
core   +1 more source

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos

Revista Brasileira de Fruticultura, 2008
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez, Diego Miranda Lasprilla, Bernardo Chaves, Gerhard Fischer, Stsnislav Magnitskiy   +4 more
doaj   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Natural habitat partially mitigates negative pesticide effects on tropical pollinator communities

Global Ecology and Conservation, 2021
Land-use change and pesticides have been identified as two of the main causes behind pollinator decline. Understanding how these factors affect crop pollinator communities is crucial to inform practices that generate optimal pollination and ensure ...
Diana Obregon, Olger R. Guerrero, Elena Stashenko, Katja Poveda   +3 more
doaj   +1 more source

Naranjilla [PDF]

, 1999
La naranjilla (#Solanum quitoense#) est une solanacée de 1,8 à 3 m de haut. Toutes les parties aériennes, jeunes feuilles, tiges, pétioles, bourgeons, sont couvertes de poils rougeâtres.
CIRAD-FLHOR-ARF - FRA
core  

Characterization of a New Tymovirus Causing Stunting and Chlorotic Mosaic in Naranjilla (Solanum quitoense)

, 2018
Naranjilla (“little orange”), also known as lulo (Solanum quitoense Lam.), is a perennial shrub species cultivated in the Andes for fresh fruit and juice production.
Jose B. Ochoa, Alexander V. Karasev, Dimitre Mollov, Kelsie J. Green, Diego F. Quito-Avila, Robert A. Alvarez-Quinto, Lisa T. Tran   +6 more
core   +1 more source

ARVENSES ASOCIADAS A LOS CULTIVOS DE NARANJILLA Y TOMATE DE ÁRBOL

Ecuador es Calidad, 2015
En el cultivo de naranjilla y tomate de árbol, las arvenses presentes pueden ser hospederas de insectos parasitoides que permiten un control biológico natural de plagas.
William Viera, Paul Mejía, Michelle Noboa, Javier Obando, Andrea Sotomayor, Wilson Vásquez, Pablo Viteri   +6 more
doaj   +1 more source

Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha

La Granja: Revista de Ciencias de la Vida, 2022
El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades ...
Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla   +4 more
doaj   +1 more source