Results 31 to 40 of about 663 (176)

Organic Substrates Differentially Affect Growth and Macronutrient Concentrations of Lulo (Solanum quitoense Lam.) Seedlings

open access: yesHorticulturae, 2022
We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez   +3 more
doaj   +1 more source

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)

open access: yesAgronomía Colombiana, 2022
Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics.
Sofía Marcela González-Bonilla   +1 more
doaj   +1 more source

Plant Height and Stem Diameter of Solanum quitoense Lamarck Improved with Applications of AMF and Biostimulants

open access: yesAgriculture, 2023
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites.
Ana Laura Olguín-Hernández   +4 more
doaj   +1 more source

Capacidad hospedante de tres especies de solanáceas de la sección Lasiocarpa al nematodo agallador de la raíz Meloidogyne incognita

open access: yesLa Granja: Revista de Ciencias de la Vida, 2022
El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada   +2 more
doaj   +3 more sources

Gamma ray irradiation (Co60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2020
The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar   +1 more
doaj   +1 more source

Elaboración de cerveza artesanal con pulpa de naranjilla (solanum quitoense lam.) y maracuyá (pasiflora edulis). [PDF]

open access: yes, 2022
CRAFT BEERS ARE A RESULT FROM THE WHOLE PRODUCT MIXING FERMENTATION OF SUGARS FROM BARLEY MALTS, it is however harmful to health, the abuse of this alcoholic drink in an excessive and prolonged consumption, the present research aims to recommend as an ...
Guerrero Sumba, Freddy Alexis
core  

Crecimiento inicial del duraznillo (Prunus annularis) en tres sistemas agroforestales

open access: yesAgronomía Mesoamericana, 2005
Crecimiento inicial del duraznillo (Prunus annularis) en tres sistemas agroforestales. Se estudió el desarrollo inicial (30 meses) del duraznillo (Prunus annularis) en tres sistemas agroforestales: duraznillo-maíz (Zea mays), duraznillomenta (Satureja ...
Javier Monge-Meza   +1 more
doaj   +1 more source

Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

open access: yesApplied Sciences, 2022
Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculture in the Ecuadorian Amazon. Nevertheless, the benefit of the associated species that are part of these production systems needs to be demonstrated.
Yadira Vargas   +7 more
doaj   +1 more source

Some Additional Comments on the Naranjilla

open access: yesJournal of the New York Botanical Garden, 1947
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Evaluación agronómica de familias de medios hermanos de lulo de Castilla, Solanum quitoense Lam.

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2020
El lulo (Solanum quitoense Lam.) es una especie frutal de gran importancia para el desarrollo de la fruticultura de la región natural Andina de Colombia; sin embargo, su cultivo presenta un bajo desarrollo tecnológico, debido posiblemente, a la escasa ...
Liz Katherine Lagos Santander   +3 more
doaj   +1 more source

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