Results 21 to 30 of about 883 (142)

Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon

Agronomy, 2021
An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjilla (Solanum quitoense Lam.) grown in the Ecuadorian Amazon.
William Viera, Alejandra Díaz, Carlos Caicedo, Alfonso Suárez, Yadira Vargas   +4 more
doaj   +1 more source

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)

Agronomía Colombiana, 2022
Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics.
Sofía Marcela González-Bonilla, María Remedios Marín-Arroyo   +1 more
doaj   +1 more source

Plant Height and Stem Diameter of Solanum quitoense Lamarck Improved with Applications of AMF and Biostimulants

Agriculture, 2023
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites.
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras, Cecilia B. Peña-Valdivia   +4 more
doaj   +1 more source

Capacidad hospedante de tres especies de solanáceas de la sección Lasiocarpa al nematodo agallador de la raíz Meloidogyne incognita

La Granja: Revista de Ciencias de la Vida, 2022
El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada, Lourdes Díaz Granda, Luis Pacheco Atariguana   +2 more
doaj   +3 more sources

Gamma ray irradiation (Co60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

Revista Facultad Nacional de Agronomía Medellín, 2020
The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar, Johanna Muñoz-Belalcázar   +1 more
doaj   +1 more source

Viabilidad de exportación de pulpa de naranjilla a los Países Bajos. [PDF]

, 2023
pdfEsta investigación se centra en explorar la exportación de pulpa de naranjilla, de Ecuador a los Países Bajos. El objetivo principal es analizar el estado de la producción de naranjilla en Ecuador, evaluar su capacidad de exportación e identificar ...
Alvarado Fajardo Lucia de los Ángeles
core  

Crecimiento inicial del duraznillo (Prunus annularis) en tres sistemas agroforestales

Agronomía Mesoamericana, 2005
Crecimiento inicial del duraznillo (Prunus annularis) en tres sistemas agroforestales. Se estudió el desarrollo inicial (30 meses) del duraznillo (Prunus annularis) en tres sistemas agroforestales: duraznillo-maíz (Zea mays), duraznillomenta (Satureja ...
Javier Monge-Meza, Renán Agüero-Alvarado   +1 more
doaj   +1 more source

Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

Applied Sciences, 2022
Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculture in the Ecuadorian Amazon. Nevertheless, the benefit of the associated species that are part of these production systems needs to be demonstrated.
Yadira Vargas, William Viera, Alejandra Díaz, Leider Tinoco, Julio Macas, Carlos Caicedo, Marcelo Almeida, Wilson Vásquez-Castillo   +7 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

EFSA Journal, Volume 17, Issue 7, July 2019., 2019
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfì, Carla Martino, Giorgia Vianello, Wim Mennes   +26 more
wiley   +1 more source

Evaluación agronómica de familias de medios hermanos de lulo de Castilla, Solanum quitoense Lam.

Revista U.D.C.A Actualidad & Divulgación Científica, 2020
El lulo (Solanum quitoense Lam.) es una especie frutal de gran importancia para el desarrollo de la fruticultura de la región natural Andina de Colombia; sin embargo, su cultivo presenta un bajo desarrollo tecnológico, debido posiblemente, a la escasa ...
Liz Katherine Lagos Santander, Franco Alirio Vallejo Cabrera, Tulio César Lagos Burbano, David Esteban Duarte Alvarado   +3 more
doaj   +1 more source