Results 11 to 20 of about 3,787 (188)

Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (<i>Solanum quitoense</i> Lam.) Fruit Pulp, Peel, and Seeds. [PDF]

Foods
Lulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Añibarro-Ortega M, Dias MI, Petrović J, Pereira A, Soković M, Barros L, Pinela J.   +6 more
europepmc   +2 more sources

Genetic Assessment in the Andean Tropical Fruits <i>Solanum quitoense</i> Lam. and <i>S. betaceum</i> Cav.: Efforts Towards a Molecular Breeding Approach. [PDF]

Plants (Basel)
Solanum quitoense and S. betaceum called, respectively, naranjilla and tomate de arbol, are both tropical Andean fruits of growing interest in the region.
Morillo E, Buitron J, Yanez D, Mournet P, Vásquez-Castillo W, Viteri P.   +5 more
europepmc   +2 more sources

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica.

Archivos latinoamericanos de nutricion, 2009
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as juices, nectars, and jams.
Acosta, Óscar, Pérez, Ana M, Vaillant, Fabrice   +2 more
openaire   +4 more sources

SELECCIÓN DE LÍNEAS PROMISORIAS DE NARANJILLA (SOLANUM QUITOENSE LAM.) PARA CALIDAD DE FRUTA

ECUADOR ES CALIDAD: Revista Científica Ecuatoriana, 2016
La naranjilla es un frutal no tradicional de gran importancia económica en las estribaciones de la cordillera y la Amazonía ecuatoriana. Su fruta es muy apetecida debido a sus características físicas, químicas y organolépticas que le brindan calidad para su consumo; por tal motivo el fitomejoramiento de este frutal enfocado en la calidad de la fruta ...
Wilson Silva, Paúl Gómez, William Viera, Andrea Sotomayor, Pablo Viteri, Lenin Ron   +5 more
openaire   +3 more sources

Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha

La Granja, 2022
El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades turísticas de la zona, donde el enoturismo representa una oportunidad.
Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla   +4 more
openaire   +4 more sources

Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador

Biotecnología Vegetal, 2018
Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of naranjilla, and to determine the importance of wounds in the dissemination and transmission of ...
Carlos Bolanos-Carriel, Patricio Gallegos, José B. Ochoa, María Insuasti, Verónica Bonilla, Mary H. Evans, Jorge Alvarez, Dario Ramirez, Antonio León-Reyes   +8 more
openaire   +2 more sources

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica Caracterización química, propiedades antioxidantes y constituyentes volátiles de naranjilla (Solanum quitoense Lam.) cultivada en Costa Rica

Archivos Latinoamericanos de Nutrición, 2009
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as juices, nectars, and jams.
Óscar Acosta, Ana M Pérez, Fabrice Vaillant   +2 more
openaire   +2 more sources

Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers. [PDF]

Genet Mol Biol, 2010
The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Enciso-Rodríguez F, Martínez R, Lobo M, Barrero LS.   +3 more
europepmc   +2 more sources

Gusano Perforador de los Frutos de Naranjilla (Solanum quitoense Lam): Identificación y Biología

Revista Tecnológica, 2011
El presente trabajo está relacionado con la  identificación y biología del gusano perforador de los frutos de Solanum quitoense,  para lo cual se colectaron frutos de esta especie atacados por las larvas de los insectos perforadores mediante muestreo dirigido y se criaron las larvas en frascos de vidrio de 100 ml tapados con malla entomológica.
Jorge Rafael Paredes Montero, Esther Lilia Peralta García, Rosa Patricia Gómez Pérez   +2 more
doaj   +6 more sources

Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)

Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023
Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez, Edgar Wilson Rojas‐González, Julio César Vinueza‐Galárraga, Myriam Jicela Andrade‐Zurita, Nelly Guadalupe Sarmiento‐Sarmiento, Rosmerie Ochsner‐Mera   +5 more
wiley   +1 more source