Results 11 to 20 of about 883 (142)

Influence of socioeconomic variables in the naranjilla (Solanum quitoense Lam.) production in the rural community of Wamani in the Ecuadorian Amazon [PDF]

Acta Agronómica, 2018
Naranjilla (Solanum quitoense Lam.), is an economic input of vital importance for the Ecuadorian Amazon due to multiple benefits that offers, although it requires studies that provide a basis for the naranjilla cultivation management.
Alexandra Torres Navarrete, Julio Cesar Vargas Burgos, Yudel García Quintana, Emma Danielly Torres Navarrete, Yasiel Arteaga Crespo   +4 more
doaj   +2 more sources

Estado actual del uso de marcadores moleculares en el diagnóstico y control genético de enfermedades de naranjilla

Bosques Latitud Cero, 2021
La naranjilla o lulo (Solanum quitoense) es un importante cultivo frutal originario del noroeste de Sudamérica que se siembra principalmente en Colombia y Ecuador. Este cultivo tiene cada vez tiene mayor demanda a nivel mundial.
Patricio Savador Castro Quezada, Lourdes Elizabeth Díaz Granda, Iván Robalino Belesaca Morocho   +2 more
doaj   +2 more sources

Efecto de la inclusión de camote morado (Ipomoea batata) en la elaboración de mermelada de naranjilla (Solanum quitoense) [PDF]

Agroindustrial Science, 2018
En este trabajo se determinó el efecto de la incorporación de camote morado (Ipomoea batata) como agente espesante en la producción de mermelada de naranjilla. En el estudio se incluyó camote en 3 porcentajes (3%, 6%, 9% w/w) y pulpa de naranjilla (40% y
Diego Salazar, Liliana Acurio, Lander Pérez, Alex Valencia, Mirari Arancibia, Anabel Guanoquiza, Carlos Rodríguez, Fernando Álvarez   +7 more
doaj   +2 more sources

Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador [PDF]

Biotecnología Vegetal, 2018
Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of ...
Carlos Bolanos-Carriel, Patricio Gallegos, José B. Ochoa, María Insuasti, Verónica Bonilla, Mary H. Evans, Jorge Alvarez, Dario Ramirez, Antonio León-Reyes   +8 more
doaj   +1 more source

Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers [PDF]

Genetics and Molecular Biology, 2010
The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Felix Enciso-Rodríguez, Rodrigo Martínez, Mario Lobo, Luz Stella Barrero   +3 more
doaj   +2 more sources

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Archivos Latinoamericanos de Nutrición
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta, Ana M Pérez, Fabrice Vaillant   +2 more
doaj   +1 more source

Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)

Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023
Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez, Edgar Wilson Rojas‐González, Julio César Vinueza‐Galárraga, Myriam Jicela Andrade‐Zurita, Nelly Guadalupe Sarmiento‐Sarmiento, Rosmerie Ochsner‐Mera   +5 more
wiley   +1 more source

Morphological trait evolution in Solanum (Solanaceae): Evolutionary lability of key taxonomic characters

TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023
Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof, Edeline Gagnon, Sandra Knapp, Xavier Aubriot, Eric J. Tepe, Lynn Bohs, Leandro L. Giacomin, Yuri F. Gouvêa, Christopher T. Martine, Andrés Orejuela, Clara Inés Orozco, Iris E. Peralta, Tiina Särkinen   +12 more
wiley   +1 more source

Organic Substrates Differentially Affect Growth and Macronutrient Concentrations of Lulo (Solanum quitoense Lam.) Seedlings

Horticulturae, 2022
We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez, Fernando Carlos Gómez-Merino, J. Cruz García-Albarado, María Guadalupe Peralta-Sánchez   +3 more
doaj   +1 more source

Elaboración de cerveza artesanal con pulpa de naranjilla (solanum quitoense lam.) y maracuyá (pasiflora edulis). [PDF]

, 2022
CRAFT BEERS ARE A RESULT FROM THE WHOLE PRODUCT MIXING FERMENTATION OF SUGARS FROM BARLEY MALTS, it is however harmful to health, the abuse of this alcoholic drink in an excessive and prolonged consumption, the present research aims to recommend as an ...
Guerrero Sumba, Freddy Alexis
core   +1 more source