Results 11 to 20 of about 663 (176)
Acta Agronómica, 2018 Naranjilla (Solanum quitoense Lam.), is an economic input of vital importance for the Ecuadorian Amazon due to multiple benefits that offers, although it requires studies that provide a basis for the naranjilla cultivation management.
Alexandra Torres Navarrete +4 more
doaj +6 more sources
Agroindustrial Science, 2018 En este trabajo se determinó el efecto de la incorporación de camote morado (Ipomoea batata) como agente espesante en la producción de mermelada de naranjilla. En el estudio se incluyó camote en 3 porcentajes (3%, 6%, 9% w/w) y pulpa de naranjilla (40% y
Diego Salazar +7 more
doaj +5 more sources
Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon [PDF]
Agronomy, 2021 An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjilla (Solanum quitoense Lam.) grown in the Ecuadorian Amazon.
William Viera +4 more
doaj +3 more sources
Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador
Biotecnología Vegetal, 2018 Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of ...
Carlos Bolanos-Carriel +8 more
doaj +4 more sources
Archivos Latinoamericanos de Nutrición, 2009 Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta +2 more
doaj +4 more sources
Characterization of a New Tymovirus Causing Stunting and Chlorotic Mosaic in Naranjilla (Solanum quitoense) [PDF]
Plant Disease, 2018 Naranjilla (“little orange”), also known as lulo (Solanum quitoense Lam.), is a perennial shrub species cultivated in the Andes for fresh fruit and juice production. In 2015, a naranjilla plant exhibiting stunting, mosaic, and chlorotic spots was sampled in the Pastaza province of Ecuador and maintained under greenhouse conditions. An infectious agent
Kelsie J, Green +6 more
openaire +3 more sources
Bosques Latitud Cero, 2021 La naranjilla o lulo (Solanum quitoense) es un importante cultivo frutal originario del noroeste de Sudamérica que se siembra principalmente en Colombia y Ecuador. Este cultivo tiene cada vez tiene mayor demanda a nivel mundial.
Patricio Savador Castro Quezada +2 more
doaj +1 more source
, 1999 La naranjilla (#Solanum quitoense#) est une solanacée de 1,8 à 3 m de haut. Toutes les parties aériennes, jeunes feuilles, tiges, pétioles, bourgeons, sont couvertes de poils rougeâtres. Le fruit est globuleux, de 5 à 6 cm de diamètre, jaune d'or à maturité. L'écorce est épaisse.
CIRAD-FLHOR-ARF - FRA
openaire +2 more sources
La Naranjilla (Solanum quitoense Lam.) en Ecuador
, 2019 El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio +1 more
openaire +2 more sources
ARVENSES ASOCIADAS A LOS CULTIVOS DE NARANJILLA Y TOMATE DE ÁRBOL
Ecuador es Calidad, 2015 En el cultivo de naranjilla y tomate de árbol, las arvenses presentes pueden ser hospederas de insectos parasitoides que permiten un control biológico natural de plagas.
William Viera +6 more
doaj +2 more sources