Results 31 to 40 of about 39,014 (227)
Intra- and inter-metabolite correlation spectroscopy of tomato metabolomics data obtained by liquid chromatography-mass spectrometry and nuclear magnetic resonance [PDF]
, 2008 Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications.
Bino, R.J. +4 more
core +2 more sources
Assessment of extracts from red yeast rice for herb-drug interaction by in-vitro and in-vivo assays [PDF]
, 2012 Red yeast rice (RYR) is made by fermenting the yeast Monascus purpureus over rice. It is a source of natural red food colorants, a food garnish and a traditional medication.
Fung, W.T. +4 more
core +2 more sources
Food Chemistry, 2020 Naringenin (NG) is a flavonoid with many bioactive properties, however, its bitterness limits its use in foods. It is known that complex formation with proteins can mask this undesirable sensory property. Therefore, a trained panel evaluated the effect of bovine lactoferrin (LF) on NG bitterness using time-intensity analysis.
Natália M, Nunes +6 more
openaire +2 more sources
Formulation, optimization, and characterization of naringenin-loaded halloysite nanotube to achieve enhanced antioxidant and anticancer properties [PDF]
Nanomedicine JournalObjective(s): Poor solubility and stability of naringenin result in its low bioavailability. Halloysite nanotubes (HNTs) were investigated as a potential carrier for the controlled delivery of naringenin to HT-29 (human colon adenocarcinoma) and MCF-7 ...
Hamed Hamedinasab +3 more
doaj +1 more source
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]
, 2010 The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core +1 more source
Kidney & Blood Pressure Research, 2022 Background: Naringenin, a natural resource-derived flavanone, exhibits a plethora of pharmacological properties. The present study aimed to investigate the effects of naringenin on obesity-associated hypertension and its underlying mechanism.
Hui Liu +3 more
doaj +1 more source
Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes [PDF]
, 2017 Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, ischemia/reperfusion, diabetes and anti-cancer drugs contribute to heart failure through oxidative and nitrosative stresses which cause cardiomyocytes ...
Bei, Roberto +10 more
core +2 more sources
Practical Synthesis of Naringenin [PDF]
Journal of Chemical Research, 2015 Two routes for the synthesis of the flavanone naringenin are described. In the first, 3,5-dimethoxyphenol is converted to 2-hydroxy-4,6-dimethoxyacetophenone and then by condensation with anisaldehyde to 2′-hydroxy-4,4′,6′-trimethoxychalcone. The chalcone is then cyclised with aqueous hydrochloric acid and demethylated with pyridine hydrochloride to ...
Qian Wang +5 more
openaire +1 more source
Detection of naringenin and kaempferol in justicia gendarussa leaf extracts by GC-FID [PDF]
, 2017 Justicia gendarussa methanolic leaves extract from four different locations in Southern region of Malaysia and distribution of two flavonoids, naringenin and kaempferol in plant organs (young and mature leaves) were determined using gas chromatography ...
Azman Abd Samad, +4 more
core +1 more source
JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2021 Naringenin merupakan flavonoid isolat kulit buah jeruk yang mempunyai kelarutan yang rendah. Potensi naringenin dalam terapi dermatitis atopik pada sistem penghantaran transfersom dapat meningkatkan kemampuan naringenin dalam berpenetrasi ke dalam kulit ...
Ilham Kuncahyo +2 more
doaj +1 more source