Results 71 to 80 of about 272 (158)
A Review on the Role of 2–8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance
Two to eight carbon chain carboxylates enhance aquaculture sustainability and productivity by improving growth performance, immune responses, environmental management, reducing antibiotic reliance, and promoting a circular economy. ABSTRACT Aquaculture is a key sector for global food security, but its sustainability and productivity remain constantly ...
Moussa Gouife +6 more
wiley +1 more source
In aquaculture, the use of probiotics to improve growth, immunity, and stress resistance in crustaceans has gained increasing attention. This study examined the effects of incorporating different levels of Rhodotorula mucilaginosa (0.0, 0.1, 1.0, and 10.0 g/kg) into the diet on growth performance, antioxidant capacity (AOC), immune function, Toll/Imd ...
Qin Zhang +10 more
wiley +1 more source
Investigating the impact of two or more toxic chemicals on aquatic organisms is one of the main objectives of toxicological research. Microplastics (MPs) are identified as a carrier or vector for other pollutants. Therefore, the current study investigated the effects of both pyrogallol (PG) and MPs, individually and in combination, on freshwater ...
Rashad E. M. Said +4 more
wiley +1 more source
The Red Gold of Aquaculture: The Dual Role of Astaxanthin in Aquatic Nutrition and Human Health
Astaxanthin, a potent keto‐carotenoid, has emerged as a critical bioactive compound in aquaculture and human health. This review synthesizes current knowledge on astaxanthin’s multifunctional roles, spanning pigmentation enhancement, growth promotion, stress resilience, and disease resistance in farmed aquatic species.
Bakhtiari Moghadam Behnam +4 more
wiley +1 more source
Given the rising concerns about antibiotic resistance in aquaculture, the increasing need for sustainable, eco‐friendly alternatives has been highlighted. In response, a 45‐day feeding trial was conducted to evaluate the efficacy of dietary onion powder and probiotics as natural growth promoters and immune enhancers in stinging catfish (Heteropneustes ...
Md. Saeduzzaman Faraji +5 more
wiley +1 more source
Study on the Artificial Incubation of Procambarus clarkii Embryos
The Procambarus clarkii industry currently faces four major challenges: genetic degradation, disease, unstable prices, and limited breeding methods and modes. Studies on the artificial incubation of P. clarkii embryos can help solve these problems. The purpose of this study was to screen for parameters (disinfectants, embryo stripping stage, embryo ...
Shun Cheng +8 more
wiley +1 more source
In this study, the effects of dietary supplementation of Indian Sphagnum junghuhnianum peat moss pectin were evaluated in Catla catla fingerlings. A total of 375 fish (10.47 ± 0.2 g) were randomly divided (n = 25/tank) into basal diet (Sphagnum peat moss pectin [SPMP] at 0% control) (crude protein: 37%, crude fat: 8%) or four treatment diets, 2% (SPMP2)
Govindharajan Sattanathan +7 more
wiley +1 more source
An Improved Crayfish Algorithm‐Based Neural Network Method for Modeling Microstrip Patch Antennas
Artificial neural networks (ANNs) have shown remarkable advantages in antenna modeling and optimization as surrogate models. However, in single‐objective modeling, the convergence accuracy of ANN‐based antenna models is often insufficient. This paper proposes an improved crayfish optimization algorithm (ICOA) to optimize the initial weights and biases ...
Shao-Long Cao +5 more
wiley +1 more source
Biological invasions are intrinsically linked to introducing associated symbiotic organisms, some of which can be parasitic or pathogenic. The pathogenic risk of an 'invasive parasite' (aka. exotic pathogen) stems from its potential to infect native hosts and induce behavioural change or mortality, with the pathogen potentially presenting a greater ...
Harwood, M. +5 more
openaire +3 more sources
The focus of this study was the seasonal and sex-specific variation in meat yield of narrow-clawed crayfish (Pontastacus leptodactylus Eschscholtz, 1823), an important crustacean species for aquaculture and the local market. This popular consumer product
Gülşen Uzun Gören
doaj +1 more source

