Results 221 to 230 of about 25,934 (259)

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Polymers, 2021
Pornchai Rachtanapun, Pensak Jantrawut, Warinporn Klunklin   +2 more
exaly  

Un'opera nata a tavolino

2010
Sulle modalità di confezionare un libretto e una partitura operistica all'epoca di Rossini, con particolare riferimento a "La Cenerentola"
openaire   +1 more source

NATA News and Notes

International Journal of Athletic Therapy and Training, 2021
openaire   +1 more source

Charting the N-Terminal Acetylome: A Comprehensive Map of Human NatA Substrates

International Journal of Molecular Sciences, 2021
Petra Van Damme, Van Damme Petra
exaly  

NATAS 1976

Journal of Thermal Analysis, 1976
openaire   +1 more source

NATAS 2009

Journal of Thermal Analysis and Calorimetry, 2010
openaire   +1 more source

Nata Report

The American Journal of Sports Medicine, 1980
openaire   +1 more source

STUDI PEMBUATAN NATA DARI KULIT PISANG (NATA DE BANANA SKIN)

2015
This study aims to find ways of making nata with a comparison of sugar and a long fermentation on the quality of nata de banana skin. This study uses a complete Randomized Design (CRD) factorial. The results of statistical analysis on each parameter: The amount of sugar and a long fermentation differ very real effect on yield.
,, Taufik, Suarti, Budi, Riadi, Aswan
openaire   +2 more sources

Structure of Human NatA and Its Regulation by the Huntingtin Interacting Protein HYPK

Structure, 2018
Leah Gottlieb, Ronen Marmorstein
exaly  

Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum

Agriculture and Agricultural Science Procedia, 2015
Darmawan Ari Nugroho
exaly