Results 241 to 250 of about 10,768 (262)

Nata d’inverno

Città di vita : bimestrale di religione, arte e scienza : LXXIV, 1, 2019
openaire   +1 more source

ANYA & NATA

2014
null ANYA, null NATA, Maria Knyazher
openaire   +1 more source

Development and production of cholesterol-lowering Monascus-nata complex

World Journal of Microbiology and Biotechnology, 2004
Chang-Chai Ng, Yuan-Tay Shyu
exaly  

Nata in prigione

Primapersona : percorsi autobiografici
openaire   +1 more source

Quality Characteristics of Chinese‐style Meatball Containing Bacterial Cellulose (Nata)

Journal of Food Science, 2004
exaly  

Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter

Journal of Food Science, 2014
Kuo-Wei Lin
exaly  

NATA News and Notes

International Journal of Athletic Therapy and Training, 2020
openaire   +1 more source

Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production

LWT - Food Science and Technology, 2017
Congfa Li, Jiachao Zhang
exaly  

Fermentation of Monascus purpureus on Bacterial Cellulose-nata and the Color Stability of Monascus-nata Complex

Journal of Food Science, 2000
exaly  

Programa FEF de NatAção

2020
Orival Andries Junior, Juliana Cumpian
exaly