Cabbage Core Powder as a New Food Material for Paste Preparation with "Nata Puree". [PDF]
J Appl Glycosci (1999), 2022 Tokuyasu K +3 more
europepmc +1 more source
The effect of layering structures on mechanical and thermal properties of hybrid bacterial cellulose/Kevlar reinforced epoxy composites. [PDF]
Heliyon, 2022 Rusdi RAA +7 more
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Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. [PDF]
Gels, 2022 Kamal T +4 more
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"Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. [PDF]
J Appl Glycosci (1999), 2021 Tokuyasu K +5 more
europepmc +1 more source
Sintesis Keramik Berpori Berbahan Dasar Lumpur Lapindo Menggunakan Cetakan Nata De Coco [PDF]
, 2014 Lumpur Lapindo mengandung Fe2O3, SiO2, dan Al2O3 yang berpotensi untuk dijadikan bahan dasar keramik. Tujuan dari penelitian ini adalah untuk mengetahui karakter fisik keramik berpori yang dibuat menggunakan cetakan nata de coco serta mengetahui pengaruh
Afida, L. N. (Laely) +2 more
core +1 more source
Pengembangan Industri Kecil Menengah (IKM) Berbasis Komunikasi Pembangunan Digital (Studi pada Balai Standardisasi dan Pelayanan Jasa Industri (BSPJI) Kota Banjarbaru) [PDF]
Industri kecil di kota Banjarbaru faktanya masih terdapat keterbatasan pada masyarakat yang menghambat pengembangan, Dalam perencanaan pengembangannya, ada kesenjangan dalam menyampaikan ide dan program pembangunan agar masyarakat memahami latar belakang,
Amiruddin, Muhammad Fahmi
core
Conductimetric biosensor for the detection of uric Acid by immobilization uricase on nata de coco membrane-pt electrode. [PDF]
Anal Chem Insights, 2011 Mulyasuryani A, Srihardiastutie A.
europepmc +1 more source
Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter. [PDF]
J Appl Glycosci (1999), 2022 Tokuyasu K +3 more
europepmc +1 more source
Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development. [PDF]
Front Microbiol, 2022 Barretto C, Combrisson J, Bokulich N.
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0810 Drag reduction of nata de coco suspensions
The Proceedings of the Fluids engineering conference, 2012 Jun WARASHINA +2 more
openaire +2 more sources